Kuchuluka kwa kuperewera kwa chiwindi ndi kutukumula kwakukulu kwa kapangidwe. Kuphatikizapo kutupa, kutulutsa mavitamini kumasokonezedwanso: m'zipinda zamkati, mapuloteni a lipase, amylase ndi trypsin amanyamulidwa ndi kutengedwa kupita ku duodenum, ngati ntchitoyo imasokonezeka (ngati michere imasokonezeka ndi ndondomeko), timadzi timene timayambitsa matendawa . Choyamba, ganizirani zizindikiro za kupatsirana , ndipo pokhapokha - zakudya.
Zizindikiro
Chizindikiro chachikulu chimakhala kupweteka mu hypochondrium yoyenera ndi kumanzere, ndipo ululu ukhoza kufalikira kumbuyo ndi kumtima. Ponena za kuperewera kwa thupi kumasonyezedwa ndi vuto la chitseko: kutsekula m'mimba, kosasangalatsa, kununkhira kofiira, mafuta ndi kuchapa kwambiri, ndi zakudya zopanda zakudya. Palinso njira yowonongeka, chisokonezo komanso kusowa kwa njala .
Zimayambitsa
Kumalimbikitsa chitukuko cha matenda oledzeretsa, mafuta, zakudya zonunkhira, kutentha kapena kuzizira, kudya kwambiri. Komanso, kulandira mankhwala (antibiotic), kuledzera, kupwetekedwa mtima, cholecystitis, chilonda, cholelithiasis ndibwino.
Zakudya
Kudya kwa chifuwa chachikulu kumayamba ndi kusala kudya ndipo pamapeto pake kumapita ku caloric mtengo wa 2500-2800 kcal. Masiku oyambirira 2-4 ayenera kumwa madzi osaphatikizidwa ndi mchere (Essentuki ndi Borjomi), palibe chilichonse. Powonjezeredwa mapangidwe a menyu akufutukulidwa:
3-5 tsiku:
- Madzi (kusankha kuchokera, okoma);
- osati tiyi wamphamvu ndi kupanikizana;
- Madzi (kusankha kuchokera, okoma);
- wokondedwa;
- msuzi wa dogrose;
- tiyi ndi kupanikizana;
- msuzi;
- tiyi ndi uchi.
Zogwiritsa ntchito pamwambazi ziyenera kutengedwa mosiyana ndi maola awiri.
Pa tsiku la 6-8, zakudya zothandizira kupatsirana kwapakati zimakhala ndi mushy, zakudya za pansi, kutentha kwa 40-60 ° C:
- mpunga, manna kapena oatmeal porridge, pansi pamadzi (ndi mafuta ndi shuga);
- ometi otentha kuchokera mazira awiri, kirimu wowawasa, mkaka;
- Msuzi kapena supu ya buckwheat, nsomba yophika kapena nyama;
- msuzi wa dogrose;
- phala, amapukutidwa ndi madzi.
Mkaka panthawi ya zakudya uyenera kudya ngati gawo la mbale. Zakudyazi zikhale ndi mapuloteni ambiri, mafuta ochepa, osachepera - chakudya.
Kuchokera masiku 9 mpaka 15 kumapitiriza kutsata chakudya cham'mbuyomu, kuwonjezera zinyama za ufa woyera, komanso tiyi ndi shuga.
Tsiku 16 - 25:
Kuwonjezera apo, kudya zakudya ndi kuperewera kwa thupi kumakhala kosavuta kwambiri, chakudya chiyenera kutenthetsedwa, maola awiri alionse: phalaji pamadzi, masamba a zamasamba, tchizi, tchizi, tizilombo timene timadya, timapepala tomwe timadya, timadontho timene timadya, zipatso zouma.