Kodi mungapange bwanji chakudya kuchokera ku dothi la polima?
Pakalipano, mankhwala opangidwa ndi manja awo kuchokera kuzinthuzi ndi otchuka kwambiri. Chakudya chazing'ono kuchokera ku dothi la polima sikuti "amadyetsa" zidole, koma azikongoletsanso ziwiya zakhitchini, kulenga ndi mphete zothandizira, mphete , ndi zina zotero. Zogulitsa zomwe tikufuna kupanga zimakhala zosavuta kuchita, komanso momwe angapangire chakudya kuchokera ku dothi la polymer kumathandiza kumvetsetsa makalasi athu.
"Mpukutu"
Kuti mupange, muyenera: dongo loyera ndi lachikasu, mpukutu wokongoletsa, "Chokoleti".
- Timagwada mosiyana ndi dongo loyera ndi lachikasu.
- Pewani iwo mumakona (chikasu chiyenera kukhala chachikulu kuposa choyera).
- Timayika dongo loyera pamwamba pa chikasu.
- Timatenga ufa wa toning kuti tipereke "golide".
- Timayamba kupukuta dongo mu mpukutu, kusakaniza ufa ndi shading ndi burashi.
- Pambuyo pa mpukutu utakulungidwa, kuchokera pamwamba kwambiri uwaza ufa ndi mthunzi.
- "Mpukutu" uli wokonzeka.
- Tsopano dulani mzidutswa ndikuyika "kuphika" mu uvuni.
"Bagel for Masha"
Chakudya cha zidole zochokera ku dothi la polymer ndizosiyana kwambiri ndipo n'kotheka kupanga chilichonse kuchokera kwa izo, koma kalasi iyi yapamwamba kwambiri za zakudya zabwino kwambiri padziko lonse lapansi ndi bagel.
Kuti muchite izi mudzafuna dongo la mitundu yofiira ndi yofiira, komanso zinthu zokongoletsera.
Choncho, choyamba muyenera kupotoza soseji pang'ono ndikung'amba m'mphepete mwake, kupanga bwalo. Kenaka pitani dzenje ndikuwonetsetseratu za "glaze" zamtsogolo. Phimbani bagel ndi glaze, dzenje ndi kuika "kuphika". Pambuyo pa mankhwalawa ataphika komanso utakhazikika, amawulungidwa ndi zokongoletsedwa ndi zokongoletsera.
Pomalizira, ndikufuna kunena kuti sikovuta kupanga fakitale kuchokera ku dothi la polymer malinga ndi chithunzichi. Inde, pali zinthu zovuta kwambiri, kuyamba kugwira ntchito, mbuyeyo ayenera kukhala ndi zinazake. Komabe, kwa mwana mungathe kutenga "zovuta" zosavuta, zomwe zidzakhala zosangalatsa kwa iye ndi makolo ake.
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