Kodi mungamere bwanji masamba pawindo?

Kukula maluwa mu chipinda ndi ntchito yabwino kwambiri. Sizomwe zimakhala zowawa ngati ndiwo zamasamba, zimagwira kukula kwa mphika, kusowa kwa zakudya, ndi kusowa kwa kuwala. Koma kwa mbeu yowonjezera yowonjezerapo kuunikira ndibwino kuti musamalire. Ndi zifukwa zina ziti zomwe zimayenera kuperekedwa pamene mukukula zomera pawindo - tiyeni tiyankhule pansipa.

Ndi mtundu wanji wa zobiriwira zomwe zingabzalidwe pawindo?

1. Zomera anyezi ndi zomera zabwino zowonjezera pawindo.
2. Salasi ya kachesi - osasamala mu chisamaliro, oyambirira komanso wathanzi.
3. Saladi ya saladi - Lollo Rosa ndi Lollo Bionda, Vitamini, Chaka chatsopano, lace la Emerald.
4. Parsley - mukhoza kubzala mbewu kapena kubzala mizu ndi apical Mphukira.
5. Sipinachi - imakhala ndi mavitamini ochulukirapo, omwe sataya panthawi yophika ndi kumalongeza.

Kodi mungabzala bwanji masamba pawindo?

Kuti tipeze masamba atsopano pazenera, tifunika izi:

1. Mabokosi kapena miphika. Iwo akhoza kukhala ceramic, pulasitiki. Ngati mutenga miphika, mulole iwo akhale buku la 1-2 malita. Chinthu chachikulu ndicho kukhala ndi mabowo pansi.
2. Ground. Pogwiritsa ntchito, biohumus ayenera kukhalapo. Momwemo, monga chomera ayenera kukhala kokonati yamagetsi ndi biohumus mwa kuphatikiza 2: 1. Koma, mungathe kugula nthaka yokhayokha.
3. Mbewu kapena mbewu zazu. Ndibwino kuti mutenge mitundu yoyamba yakucha.

Ife timadutsa mwachindunji momwe tingakwerere amadyera pawindo. Choncho, poyamba timalowera mbeu usiku kuti tipeze madzi ofunda. M'maŵa, tsambulani madzi ndipo mulowe muyeso ya potaziyamu permanganate kwa maola angapo. Ndi izi tizilombo toyambitsa matenda tizilombo toyambitsa matenda kuti tizilombo tomwe timapanga bwino.

Ngati mumabzala uta kapena muzu wa parsley, ndiye kuti safunikira kulowera. Ingowaponyera iwo ku nthaka yokonzedwa.

Pansi pa miphika, ngalande ndi miyala yaying'ono, onetsetsani kuti masentimita atatu masentimita pamwamba. Pamwamba pamtunda, kusiya masentimita 3-4 mpaka pamphepete mwa mphika. Muzitsime bwino nthaka ndi madzi oima. Mbeu zouma pambuyo poti zimakoka zimabzalidwa miphika muzitsulo, muzowonongeka kapena zosokonezeka.

Sakanizani Mbeu ndi wosanjikiza wa nthaka mu 1-2 masentimita, kachiwiri madzi okwanira ndi yokutidwa ndi filimu kuti apange wowonjezera kutentha kwenikweni. Tsopano ikani miphika yonse pawindo ndikusunga kutentha pa +18 ° C.

Timasiya miphika mpaka mphukira zoyamba zikuwonekera. Mu parsley iwo amawonekera pa tsiku la 14, sipinachi - kwa masiku asanu ndi asanu ndi awiri. Mbewu ya anyezi imakula yaitali - masabata 2-3, mababu amapereka mivi kale kwambiri. Saladi idzawuka pa tsiku la 10.

Kusamalira zitsamba kumaphatikizapo kuthirira moyenera komanso kawirikawiri, kupereka nyali zokwanira, kutembenukira kuzungulira masana, kusungira kutentha kwabwino, nthawi ndi nthawi kupopera mankhwala.