Zopangira za Soviet kuphika: maphikidwe 15 a zakudya zotchuka za nthawi imeneyo

Chaka chilichonse, maphikidwe ogwiritsidwa ntchito mu Soviet, amatha kutchuka, chifukwa amalowetsedwa ndi mbale zamakono. Timapereka kuti tisaiwale mbiri komanso nthawi ndi nthawi kuti tisawonongeke m'khitchini.

Zokonda zokolola ndi zochitika zimasintha nthawi ndi nthawi komanso zakudya zamakono zili kutali kwambiri ndi zakudya za Soviet, ngakhale pali ena amene amapitiriza kuphika. Kodi mukufuna kulowa mu chikhalidwe ndikukumbukira zomwe zaka makumi angapo zapitazo zinali pa tebulo lanu? Konzani kupukuta pakamwa panu.

1. Keke "Anthill"

Keke yotchuka kwambiri yomwe imagwiritsidwa ntchito m'ma 70, koma itaperekedwa. Chochititsa chidwi n'chakuti mchere woterewu unalipo m'makina ambiri padziko lapansi.

Zosakaniza:

• ufa - 400 g;
• margarine - 250 g;
• shuga - zinthu 0,5;
• mchere - 0,5 tsp.
• mazira - zidutswa ziwiri;
• soda - 0,5 tsp.
• mafuta - 200 g;
• yophika mkaka wosakaniza - 1 mtsuko.

Kukonzekera

1. Ma margarine wofewa amawathira pamodzi ndi shuga wambiri, kotero kuti zotsatira zake ndi misala okongola kwambiri. Dulani whisk azungu azungu ndi soda ndi mchere.
2. Onetsetsani mosamalitsa gulu lija lokonzekera ndipo, pamene mukuyimbira, yonjezerani ufa wagawana. Pomaliza, muyenera kupeza mtanda wozizira, womwe umayenera kutumizidwa ku firiji kwa ola limodzi.
3. Kenaka perekani mtanda kudzera mwa chopukusira nyama kapena kabati. Ikani mu pepala lophika lomwe liri ndi zikopa. Kuphika mu uvuni kwa mphindi 20-25. pa kutentha kwa 160 ° C.
4. Kwa kirimu, kukwapula mkaka wosungunuka ndi mafuta. Dulani mitsuko muzidutswa tating'ono ndikuzisakaniza bwino ndi kirimu. Zangotsala kuti apange phiri kuti apange "anthill". Ikani kekeyi kwa maola 1.5 mufiriji.

2. Mbatata ndi mphodza

Chakudya ichi, mwinamwake, chidzangokhalabe kukumbukira, monga momwe mphodza, yomwe ikugulitsidwa m'masitolo, sichingafanane ndi mtundu wa mankhwala omwe amapangidwa mu Soviet times, zomwe zikutanthauza kuti chophimbacho chidzabwerezedwa kokha ndi kusungidwa kwa nyama yake.

Zosakaniza:

• mbatata - 0,5 makilogalamu;
• mphika - 1 mphika;
• mchere.

Kukonzekera

1. Peelani mbatata ndikuziika mu zidutswa.
2. Mukafikira theka yophika, ikani mphodza mu poto.
3. Kuphika mpaka zofewa, kuwonjezera mchere kuti ulawe.

3. Keke "Napoleon"

Keke yotchuka kwambiri, yomwe imagulitsidwa m'makina, koma kukoma kwake sikukufanana ndi zakudya zomwe ambiri amadziŵa ku USSR. Zakudya zamphongo zimatha kuphikidwa molingana ndi njira iliyonse komanso zogulidwa m'sitolo, chifukwa zokhudzana ndi zonona.

Zosakaniza:

• Mkaka - 0.5 malita;
• yolks - 8 zidutswa;
• shuga - 400 g;
• Vuto la vanilla - pakiti imodzi;
• ufa - 100 g.

Kukonzekera

1. Pang'onopang'ono moto upse mkaka. Pa nthawi ino, kabati ya yolks ndi shuga.
2. Onjezerani shuga wa vanila ndi ufa kwa dzira. Pambuyo pake, tsitsani mkaka, kusakaniza.
3. Ikani zonse pa mbale, pitirizani mpaka kirimu wambiri. Lembani mikate ndi refrigerate kwa maola angapo.

4. Kuwonekera kuchokera ku tchizi

Chotupitsa chophwekachi chinali wendayenda. Anadyedwa ndi zikopa, adakulungidwa kuti apange mipira ndipo ankakonda kupanga masangweji. Amapezeka panthawi imodzimodzi mwachikondi ndi piquant. Osowa nthawi zambiri amayesa, kotero pali maphikidwe odyera ndi kaloti, nkhanu, soseji ndi zina zotero. Tiyeni ife tizikhala pa zowerengeka.

Zosakaniza:

• tchizi lopangidwa - 300 g;
• batala - 50 g;
• mazira - zidutswa zitatu;
• adyo - mano atatu;
• mayonesi - 4 tbsp. makuni;
• mchere ndi tsabola.

Kukonzekera

1. Ola limodzi musanayambe kukonzekera, sungani zitsulo ndi batala mufiriji, kuti athe kugawanika mosavuta. Mazira wiritsani, peel ndi phala ndi mphanda kapena ugaya pa chabwino grater.
2. Gwiritsani ntchito tchizi, mafuta, mazira, adyo, mayonesi, mazira, zidutswa zamatsenga, komanso mchere ndi tsabola kuti mulawe. Sakanizani bwino mpaka yosalala.

5. Saladi "Olivier"

Zinali zosatheka kulingalira tebulo losangalatsa popanda saladi. Chinsinsi choyambirira chisanayambe kusintha chinasintha ndipo chinakhalapo. Ambiri akupitirizabe kukonzekera. Mwa njira, alendo akunena saladi "Russian".

Zosakaniza:

• mbatata - ma PC 3;
• kaloti - zidutswa 2;
• soseji - 350 g;
• mazira - zidutswa 4;
• nkhaka yamatabwa - 2 ma PC.;
• anyezi - chidutswa 1;
• nyemba zobiriwira - mphika 1;
• mchere ndi mayonesi.

Kukonzekera

1. Muzuke mizu masamba, peel ndi kudula muzing'onozing'ono. Mazira ophika kwambiri amadulidwa pamodzi ndi nkhaka.
2. Anyezi kuwaza ndi kutsanulira madzi otentha kuchotsa mkwiyo. Peel madzi madzi a nandolo.
3. Sakanizani zosakaniza zonse, yikani mchere kulawa ndi nyengo ndi mayonesi.

6. Fried mazira ndi soseji

Chakudya chamakono cha anthu akuluakulu ndi ana, omwe adakali otchuka. Kuti apange mazira omwe adakalipilira, adawonjezedwa ku soseji yophika.

Zosakaniza:

• mazira - zidutswa zitatu;
• soseti yophika - 5-7 zidutswa;
• mafuta - 1 tbsp. supuni;
• mchere ndi tsabola.

Kukonzekera

1. Mukufuna kupanga mazira okometsetsa, kenaka mugule soseji wabwino, omwe angadulidwe m'magulu kapena njira ina iliyonse.
2. Fry the prying poto ndi mafuta, uwotenthe ndi kuika soseji. Mwachangu kwa mphindi zingapo mutembenuke.
3. Amatsalira kuti aswe mazira mu poto, kuwonjezera mchere ndi tsabola kuti alawe. Fryani mazira mpaka okonzeka.

7. Vinaigrette

Ichi ndi chimodzi mwa mbale zochepa zomwe zimatchuka nthawi za USSR, zomwe zikukonzekera osati amayi okha amasiye, komanso ndi ophika m'malesitanti. Zida zake zimapezeka nthawi iliyonse ya chaka.

Zosakaniza:

• beet - 1 pc.;
• mbatata - ma PC 3;
• nkhaka yamatabwa - 2 ma PC.;
• anyezi - chidutswa 1;
• sauerkraut - 200 g;
• nyemba zobiriwira - 100 g;
• masamba mafuta - 3-4 st. makuni;
• mchere ndi shuga kuti azilawa.

Kukonzekera

1. Muzu masamba, kuphika, peel ndi kusema cubes. Mofananamo, sulani nkhaka.
2. Dulani kabichi, ndipo finely kuwaza anyezi. Tsegulani nandolo ndi kukhetsa madzi.
3. Phatikizani zitsulo zonse, kuwonjezera batala, ndi kuika mchere kulawa ndi shuga pang'ono.

8. Saladi "Shuba"

Pakubwera kwa mbale iyi, nthano yosangalatsa imagwirizanitsidwa. Choncho, akukhulupirira kuti saladi inakhazikitsidwa pa Nkhondo Yachikhalidwe ndi dzina la sh.u.ba. - izi ndi kuchepetsa mawu otere - "chauvinism ndi kuchepa - kumenyana ndi anathema". Timakayikirabe mbale iyi, koma alendo sakudziwa momwe izi zingathere.

Zosakaniza:

• mbatata - zidutswa ziwiri;
• kaloti - zidutswa 2;
• beet - 1 pt.;
• herring - 1 chidutswa;
• mayonesi.

Kukonzekera

1. Wiritsani masamba ndi kuwayeretsa. Ndi hering'i, yang'anizani, chotsani mitsempha ndi mafupa, ndi kudula chidebecho mu kasupe.
2. Mu mbale ya saladi, ikani zigawo: hering'i, grati karoti, mbatata ndi beets. Lembani aliyense wosanjikiza ndi mayonesi.

9. Macaroni mu Navy

Masiku ano mumalesitilanti omwe amatumikira ku Italy Bolognese, ndipo ku Soviet nthawi zina panali pasitala m'nyanjayi, yomwe idya ngakhale kuzizira.

Zosakaniza:

• pasta - 200 g;
• chifukwa - 0.5 kg;
• anyezi - chidutswa 1;
• adyo - mano awiri;
• phwetekere - 2 tbsp. makuni;
• mafuta - 2 tbsp. makuni;
• mchere.

Kukonzekera

1. Choyamba kuphika pasta mu madzi amchere, ndiyeno muwapangire mu colander ndi kutsuka kuti asamamatirane. Chenjerani - musiye 1 tbsp. madzi, omwe ankaphika pasitala.
2. Dulani anyezi ndikuwothamangitsani mpaka mutsegulire pa mafuta otentha, kenaka, onjezerani adyo ndi nyama yosungunuka. Akatswiri oyambitsa ulimi amalimbikitsa kusakaniza nkhumba ndi ng'ombe. Kuphika pa kutentha kwakukulu kwa mphindi 10. kuyambitsa zonse.
3. Ikani pasitala ndipo mwachangu maminiti angapo. Onjezerani madzi omwe munasiya mutaphika, ndi pasta. Muziganiza ndi kuphika kwa mphindi zisanu.

Palinso njira yosavuta yophika - nyama ya minced ndi yokazinga mu mafuta popanda phwetekere ndipo imangowonjezera pasta.

10. saladi wonyamula

Amayi ambiri amasiye adaphunzira za mbale iyi chifukwa cha mabuku oyambirira a zaka za m'ma 70. Amakhulupirira kuti dzinali ndilo chifukwa chakuti saladi inalimbikitsidwa m'magalimoto odyera. Ngati simukudziwa bwino mbale iyi, ndiye kuti yesetsani.

Zosakaniza:

• Nkhumba ya ng'ombe - 0,5 makilogalamu;
• anyezi - 0,5 kg;
• Zakudya zam'madzi zamasamba - 250 g;
• mayonesi, mafuta masamba ndi mchere.

Kukonzekera

1. Dulani chiwindi muzipinda zazikulu, mwachangu, ndiyeno muchipera ndi udzu. Dulani nkhaka mwanjira yomweyo.
2. Anyezi amadula mphete ndi mphete. Sakanizani zosakaniza zonse, yikani mchere ndi mayonesi kuti mulawe.

11. Masangweji ndi sprats

Poyamba, ambiri mu khitchini anali ndi zida zowonongeka, kotero panali maphikidwe ambiri ndi chakudya chophika. Odziwika kwambiri komanso okonda kwambiri anali masangweji, omwe analipo patebulo lililonse.

Zosakaniza:

• mkate - chidutswa 1;
• sprats - 1 banki;
• kuzifutsa nkhaka - 2-3 ma PC.;
• mazira - zidutswa ziwiri;
• mayonesi - 2 tbsp. makuni;
• masamba.

Kukonzekera

1. Baton amadulidwa mu zidutswa za oval kapena triangular mawonekedwe. Ngati mukufuna, mukhoza kuwuma kuchokera kumbali ziwiri mu poto yowuma. Mazira wiritsani mwamphamvu.
2. Mkate mafuta ndi pang'ono mayonesi, kuwaza ndi grated dzira. Pamwamba ndi magawo angapo a nkhaka ndi timapepala tating'ono. Kukongoletsera ndi masamba amadya.

12. Msuzi "Wophunzira"

Chinsinsicho chinapangidwa ndi ophunzira omwe analibe mwayi wogula zinthu zosiyanasiyana. Pali zambiri zomwe mungachite pa maphunziro oyambirira aja. Timapereka otchuka kwambiri kwa iwo.

Zosakaniza:

• mbatata - 0,5 makilogalamu;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• sausages - 300 g;
• masamba mafuta - 2 tsp.
• tchizi lopangidwa - 2 ma PC.

Kukonzekera

1. Peeled mbatata, kudula mu magawo ndi finely kuwaza anyezi ndi kaloti.
2. Ikani mphika wa madzi pa chitofu, ndipo ikaphika, ikani mbatata pamenepo. Kaloti ndi anyezi mwachangu mu mafuta, ndiyeno, tumizani kavalidwe ku supu.
3. Pakapita kanthawi, onjezerani msuziwo kuti mudulidwe mu poto ndipo pamapeto pake phulusa. Gwirani ndi kugwira kanthawi pansi pa chivindikiro, mutasintha.

13. M salasa saladi

M'nthawi ya Soviet, kunali kusowa kwa chakudya, koma ogwira ntchitoyo ankatha kuphika zakudya zokoma kuchokera ku zinthu zophweka. Saladi analandira dzina la maluwa chifukwa chakuti pamwamba pa mbale anali owazidwa ndi yolks akanadulidwa pa chabwino grater.

Zosakaniza:

• mbatata - ma PC 3;
• kaloti - zidutswa 2;
• mazira - zidutswa 4;
• batala - 50 g;
• anyezi - chidutswa 1;
• mchere wam'chitini - mphika 1;
• tchizi cholimba - 150 g;
• mayonesi - 150 g;
• masamba.

Kukonzekera

1. Kuphika kaloti, mbatata ndi mazira. Muzu masamba osiyana wina ndi mzake kabati. Dulani mazira azungu ndi yolks, zomwe ziyenera kugwedezeka.
2. Pa grater kuwaza tchizi ndi chisanadze frosted batala.
3. Sakaniyani anyezi, kenaka muziwaza bwino ndi kutsanulira madzi otentha kuti muchotse mkwiyo waukulu. Tsegulani matini, kukopera mafuta, ndi kuyambitsa nsomba ndi mphanda.
4. Saladi imayikidwa mu zigawo: poyamba zimabwera mbatata, kenako kaloti, mayonesi ndi agologolo. Pambuyo pake, ikani tchizi, nsomba, batala, anyezi ndi mayonesi. Kukongoletsa mbale ndi wosweka yolks ndi amadyera. Ikani furiji kwa maola angapo zilowerere.

14. Chokoleti soseji

Masiku ano, makinawa amatha kutulutsa zakudya zamitundu yosiyanasiyana, ndipo ku Soviet nthawiyi inali vuto. Azimayi ochokera kuzipangizo zomwe zilipo zimapanga ana awo kuti azichitira ana awo zabwino, komanso kuti akhale owona mtima, alibe ofanana.

Zosakaniza:

• makeke - 0,5 makilogalamu;
• mkaka - 100ml;
• shuga granulated - 200 g;
• Cacaa ufa - 3 tbsp. makuni;
• Butter - 200 g.

Kukonzekera

1. Mulimonsemo, gaya cookies kuti apange crumb, koma pakati pake ayenera kubwera ndi zidutswa zingapo.
2. Mu saucepan, tumizani mkaka, kaka ndi shuga. Preheat bwino, oyambitsa, ndiyeno kuwonjezera mafuta. Mukasungunuka, tsitsani mankhwala osakaniza ndi ma biski ndikukonzekera bwino.
3. Pa kanema wa zakudya ankaika soseji ambiri. Manga ndi kutumiza ku firiji kwa maola 2-3. Pambuyo pake mukhoza kudula ndi kudya.

15. Msuzi "Wopepuka"

Kwa ambiri mbale iyi yoyamba imadziwika ngati supu ndi dzira, yomwe imayikidwa mu mawonekedwe opangira, isanagwedezeke mu mbale. Zotsatira zake, motsogoleredwa ndi kutentha, dzira limasanduka mafunde, ofanana ndi ma curls.

Zosakaniza:

• mawere a nkhuku - 1 pc ;;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mbatata - ma PC 3;
• vermicelli - 60 g;
• mazira - zidutswa ziwiri;
• masamba mafuta - 2 tbsp. makuni;
• laurel, mchere ndi tsabola.

Kukonzekera

1. Thirani poto awiri malita a madzi, ikani bere, mchere, peppercorns ndi tsamba la Bay. Kuphika mpaka wokonzeka, ndiyeno, tenga nyama ndikuidula mu kabichi kakang'ono.
2. Peel ndiwo zamasamba ndikudyera kaloti ndi anyezi, ndipo mwachangu mu mafuta otentha mpaka golidi.
3. Mu msuzi, tumizani mbatata zophika ndipo mutatha 10-15 mphindi. kufumira. Ngakhale patapita mphindi zisanu. ikani vermicelli ndikutsanulira dzira lopangidwa mosiyana ndi mtsinje wochepa.
4. Sakanizani supu ndi nyama ndikuphika kwa mphindi zingapo.