Zosangalatsa, kusewera ndi galu wokoma kwambiri galu kakang'ono kameneka ndi mtundu umodzi wa mtundu wamtunduwu. Mwa kukula, pali mitundu iwiri: yayikulu, yaying'ono, nsomba zazikuluzikulu, zofiira.
Nkhumba zowera njoka ndizofala kwambiri pakati pa obereketsa. Galu woterewa ndi abwino kukhala m'nyumba, amakonda anthu ndi ana, amamvetsa bwino maphunzirowo. Poodle wamamerayi ali ndi kukula kochepa kwambiri kusiyana ndi kakang'ono kakang'ono, choncho mitundu iŵiriyi nthawi zambiri imagwirizanitsidwa kukhala imodzi. Ngati kachilombo kakang'ono kamakwanira 35-45 masentimita pakamera, ndiye amamera ali ndi kukula kwa 28-35 masentimita.
Tsatanetsatane wa mtundu wamtunduwu wamtengo wapatali
Mudzazindikira galu wa mtundu wamtunduwu popanda zovuta: kuphatikiza pamodzi, ndi chovala cha ubweya ndi ubweya wodula. Makutu aatali kwambiri amatetezeka kumutu. Ubweya uli wofewa, wofiira komanso wokwanira.
Pali mitundu ikuluikulu ya ubweya wa nkhosa:
- choyera;
- wakuda;
- siliva;
- peach kapena apricot;
- bulauni.
Mtundu uyenera kukhala wokonzeka komanso wosagwirizana, palibe kusintha kwina kumalo ololedwa. Mwachitsanzo, nsomba yamtengo wapatali ya peach imayenera kukhala ndi ubweya wa peach, osati kukhala wofiira, beige kapena woyera.
Poodle amamera amasiyana ndi chirengedwe: amamvera, amakonda kukambirana ndi mwiniwake ndi mamembala ena, samakonda kuchita zachiwawa. Nsomba zina zimachita mantha mukamachita ndi ana, alendo kapena zinyama zina, koma izi nthawi zambiri zimakhala chifukwa cha kusowa maphunziro ndi chidwi kuchokera kwa mwiniwake.
Komabe, ngati mumasamala za kukweza galu, ndiye kuti chida chochepa kwambiri komanso maphunziro ake sichidzabweretsa mavuto ambiri. Galu amadziwa malamulo mofulumira ndikuwakumbukira. Zimakhulupirira kuti mankhwalawa ali pa malo achiwiri pakati pa mitundu yonse ya nzeru ndi luso lophunzitsa.
Kusungirako ndi kusamalidwa kwazithunzi
Kuchokera kwa mbuye wake, chibolibolichi chimafunikanso kusamalira zovala. Poonetsetsa kuti tsitsi silisakanike, silingawononge khungu ndipo sichikoka khungu la galu, liyenera kukhala lozungulira nthawi zonse ndi burashi yapadera. Dothi locheka limalimbikitsidwa kamodzi pa miyezi iwiri iliyonse. Mwiniyo angasankhe momwe angafupikitsire ubweya pa thupi lonse, komanso tsitsi loyamba, monga "pansi pa mkango."
Poodle wamtengo wapatali imakhala ndi ubweya woonda kwambiri, imakhala yofanana kwambiri ndi tsitsi, motero, mosamala bwino, mankhwalawa samatha. Ndibwino kuti musambitse galu mlungu uliwonse, kuti chovala chiwoneke bwino, ndipo chiweto chimakondwera. M'nyengo yozizira ndi bwino kugula jumpsuit kapena sweta kwa galu kuti muteteze ku chisanu.
Nkhungu yamamimba imasamaliranso makutu. Muyenera kuwayeretsa nthawi zonse kuti asatengeke ndikupezeka ndi matenda.
Zokhudzana ndi zowonjezera, chibolibolichi chimamveka bwino m'nyumba kapena nyumba. Komabe, musaiwale za kuyenda nthawi zonse ndi kuchita masewera olimbitsa thupi. Galuyu amakonda kuthamanga ndi kusewera ndi mwamuna komanso agalu a kukula kwake.
Kudyetsa kansalu kakang'ono
Zakudya zingathe kudyetsedwa ndi zakudya zachilengedwe komanso chakudya chouma. Ngati mwasankha kudya zakuthupi, ndiye kuti muzisamalira zakudya zogwirizana ndi galu, zomwe ziyenera kuphatikizapo:
- nyama, makamaka ng'ombe;
- nyama zogulitsa;
- Nsomba zopanda mapiko ndi mafupa 1-2 pa sabata;
- Zakudya za mkaka, kuphatikizapo kanyumba tchizi;
- Zomera: oats, buckwheat, mapira, mpunga;
- masamba ndi zipatso: nkhaka, sipinachi, kaloti, kabichi, ndi zina zotero.
Posankha chakudya chouma, samverani zomwe zimapangidwa. Sikoyenera kupatsa galu chakudya chokhala ndi zokoma zambiri. Choyamba chofunikira chiyenera kukhala nyama ndi nyama zogulitsa.