Mbalame yamatcheri yakhala ikugwiritsidwa ntchito ndi wamaluwa osati ngati mtengo kapena shrub kubala chipatso, komanso ngati kukongoletsa pa siteti. Ndipo izi sizodabwitsa: kumapeto kwa May - oyambirira June izi chikhalidwe ndi okongola yokutidwa ndi zodabwitsa lalikulu inflorescences mpaka 17 masentimita mu zoyera. Kumalo awo, onetsetsani zipatso zazing'ono za mtundu wakuda, zomwe zimayamikiridwa chifukwa cha zakumwa zosiyanasiyana zamatamini ndi mavitamini. Koma kodi pali mbalame yofiira yamatcheri, ndi zomwe wamaluwa ambiri amawakonda. Chabwino, tiyeni tiwone izo.
Mtengo wa chitumbuwa cha mbalame yofiira
Ndipotu, chikhalidwe cha mtundu umenewu chilipo, ndipo amatchedwa namwali mbalame cherry. Dziko lakwawo ndilo dziko la North America. Mu boma lalikulu, mbalame yofiira chitumbuwa ndi shrub pafupifupi mamita 4 mpaka 5. Maluwa ake ambiri amayamba pomwe chisanu chimasiya kuwoneka. Mofanana ndi chitumbuwa chakuda, ku Virginia mu May ndi June zimawoneka zazikulu za inflorescences - zimasonkhanitsidwa ndi burashi ndi mamita awiri mpaka 15, ndipo iliyonse ili ndi pafupi 45-65 maluwa ang'onoang'ono oyera. Mu theka lachiwiri la August, zipatso zazing'ono zofiira zofiira ndi maperesenti a 6-8 mm yakucha chitumbuwa namwali wakucha. Kukoma kuli kosiyana ndi zolemba zokoma ndi zowawa ndi zofooka za astringency. Phindu la mbalame yofiira yamatumbu ndizo:
- kukana njenjete ndi nsabwe za m'masamba;
- nthawi zonse ndi fruiting;
- kulimbana bwino ndi chilala, tizirombo ndi matenda.
Mbalame yamtundu wa chitumbuwa - kubzala ndi kusamalira
Mbalame yamatcheri ndi zovuta kutcha chikhalidwe chovuta. Kubzala a chitsamba mbande ikuchitika mu autumn, pamaso kutsegulidwa kwa impso. Chomera chikukula bwino pafupifupi m'mayiko onse, ngakhale kuti nthaka yachonde ndi yopanda kanthu imawoneka yodabwitsa kwambiri. Mwa njira, ngati pa webusaiti yanu pali malo okhala ndi nthaka yozama, mbalame yamtengo wapatali imatha kukhala mizu kumeneko. Ponena za kuunikira, chitsamba chimadwala pang'ono, koma malo otseguka ndi kuwala kwambiri ndi abwino kwa iye. Mukadzala mmera, kukumba dzenje 50-60 masentimita, pomwe humus kapena feteleza zamchere zimayikidwa (mwachitsanzo 300 g wa superphosphate ). Ngati dothi lilemera, limachepetsedwa ndi peat kapena mchenga.
Chitsamba chimatsitsidwa, chowongoledwa ndi mizu yake ndi yokutidwa ndi dziko lapansi. Amaluwa ambiri amalimbikitsa kubzala zitsamba zina zomwe zimayandikana nawo kuti apange mpweya wozungulira mtunda wa mamita awiri. Pamene kubzala kukwanira, mbande ziyenera kutsanulidwa ndi ndowa 1-2 ndi kukulunga .
Njirayo, namwali wamaluwa amakula mofulumira kwambiri - kukula kwa chaka ndi chaka cha 50-60 masentimita. Popeza chitsamba chimakhala chosasamalidwa bwino, kulima kumaphatikizapo kutsirira kwa nthawi yake (makamaka chaka choyamba cha kukula), kuchotsa chitsa, kumasula nthaka ndi feteleza feteleza. Popeza mbalame yofiira yamtengo wapatali yamtengo wapatali, imakhala yosaphimbidwa ndi nyengo yozizira.
Mwachisamaliro, fruiting yoyamba imayamba m'chaka chachitatu kapena chachinai cha kukula. Zipatso zokoma zimawonekera, monga lamulo, kumapeto kwa August - oyambirira September. Ngati tilankhula za nthawi yosonkhanitsa chitumbuwa cha mbalame yofiira, ndiye kuti zonse zimasankhidwa ndi momwe mungakhalire. Chowonadi ndi chakuti zipatso za nthawi yayitali zimakhala pa nthambi, kotero zimatha kuthyoledwa ku chisanu. Koma misonkhanowo yokha imakhala yokonzeka madzulo madzulo kapena m'mawa mame akuwuma. Berry processing
Kubalana kwa mbalame chitumbuwa chofiira
Njira yosavuta yofalitsira mbalame yofiira chitumbuwa ndiyo kupatukana ndi kukumba muzu wa mphukira. M'chaka cha mphukira pachaka, cuttings kudula 2-3 mapepala, anaika mu Kornevin yankho usiku ndipo anaika bokosi ndi mchenga lonyowa. Kulimbikitsidwa kumachitika pamlingo wa mfundo yoyamba. Asanayambe, bokosili liri ndi filimu ndipo nthawi zina mpweya wabwino.
Mu njira ya mbeu, inoculum (mafupa) amafesedwa kumapeto kwa vuli mpaka masentimita 4-5.