Kuchiza kwa mmero kunyumba kunyumba akuluakulu

Phokoso ndi chodabwitsa chimene, mwatsoka, chimapezeka nthawi zambiri. Ikhoza kuwonekera pa zifukwa zosiyanasiyana: chifukwa cha mavairasi ndi mabakiteriya, hypothermia, ma drafts. Zoonadi, mwamsanga mukangomva kupweteka, ndibwino kufunsa katswiri. Koma kwa anthu ambiri akuluakulu, malo oyamba ndi mankhwala a mmero pakhomo. Wina sakufuna kumwa mankhwala, wina sakonda kupita ku polyclinics ndikuyimira mizere ndi odwala, ndipo pali iwo omwe alibe nthawi yothandizira odwala. Ndizotheka kuti muzichita zamankhwala kunyumba. Chinthu chachikulu ndikudziwa zomwe mukuyenera kuchita.

Njira zothandiza kwambiri pochizira khosi kunyumba

Mwa njira yabwino, munthu amafunika kudwala pabedi, kuti mphamvu zonse za thupi zibwezere. Koma kuti munthu wamakono atha kugona pansi pamene pakhosi akudwala - chinachake kuchokera kumalo opusa - ndani amene angakhululukire milandu yonseyi?

Choncho, ambiri achikulire amayamba kulandira pakhosi pamphuno ndi zopinthwa . Njira zothetsera vutoli ziyenera kukhala zotentha.

  1. Wotchuka - mchere ndi soda ndi ayodini - mukhoza kuphika, ngakhale osachoka panyumba. Ngakhale mankhwala osavuta, mankhwalawa ndi othandiza. Kuphatikiza pa njira ya saline, gwiritsani ntchito yankho la furacilin kapena chlorophyllipt, decoction ya calendula, chamomile, sage, eucalyptus, timbewu timeneti, propolis.
  2. Ena omwe amachiza khosi kunyumba amachititsa adyo rinses - kuchokera kulowetsedwa kwa clove finely akanadulidwa adyo ndi madzi. Kusakaniza kotero, ndithudi, ndi masewera. Kununkhira ndi kukoma kwake sikulekerera ndi wodwala aliyense. Koma chida chiri ndi mwayi waukulu - chimagwira ntchito bwino.
  3. Sungani msuzi ndi uchi m'malo mwake ndizosangalatsa. Ikhoza ngakhale kuledzera pang'ono chifukwa cha ulimi wothirira mmero.
  4. Chitsimikizo chotsimikizirika cha hydrogen peroxide.

Kuchiza mofulumira kwa pakhosi pakhomo mwa kuphulika

Iyi ndi njira yosagwira ntchito. Panthawiyi, wodwalayo amamwetsa nthunzi yotentha, yomwe imathandiza kwambiri. Kuchiritsa tizilombo timapha tizilombo toyambitsa matenda omwe amachititsa kutupa.

  1. Njira yodziwika bwino ndiyo kupuma pa mphika ndi mbatata mu yunifolomu.
  2. Ambiri, mmalo mwa mbatata, ayambitseni mankhwala a sododa kuti awathandize, yomwe ingasinthidwe mosasintha ndi ma decomction, calendula, eucalyptus ndi mankhwala ena onse.
  3. Ndi zabwino komanso zothandiza kupuma mpweya wambiri ndi mafuta ofunikira.

Kuphatikizira kupweteka kwa mmero mwa akulu

Kuphatikizika ndi kofunika kuti kutentha kwapanyumba. Amachepetsa kwambiri vutoli ndi kuthetsa zizindikiro zazikulu za matendawa.

  1. Njira yosavuta ndiyo kukulunga mmero ndi chopukutira chovundikira mu vodka, ndikuchikulunga ndi nsalu ya ubweya wa nkhosa. Ndi bwino kuchita compress yotero usiku. Amathandizanso ndi kutsokomola.
  2. Chithandizo chabwino ndi chees curd. Mkaka wa mkaka wowawasa utangoyamba utakulungidwa mu nsalu ya thonje ndi wokutidwa pamutu.
  3. Imodzi mwa njira zothandiza kwambiri pochizira mmero pakhomo ndi compress ya ufa ndi mpiru ndi uchi wosakaniza mofanana. Chomeracho chimagwiritsidwa ntchito mwachindunji kummero, kusunthira cellophane ndi kukulunga.
  4. NthaƔi zina nyenyezi ya ku Vietnam imagwiritsidwa ntchito kuti ikhale compresses. Koma ngati mukufuna, mungathe kuzimitsa khosi lanu usiku.

Mafuta osambira pamoto

Fly mapazi anu othandiza kwa akulu ndi ana. Pambuyo pa thireyi ndi mpiru wa mpiru, utasungunuka m'madzi, chikhalidwechi chikuwoneka bwino. Ndipo kuti njirayi ikhale yogwira mtima, muyenera kuyigwiritsa ntchito musanagone ndipo mwamsanga mutangoyenda, ayenera kuvala masokosi ofunda.