Ndimu ya misomali

Ngati misomali yanu imakhala yodetsedwa kapena imakhala ndi mthunzi wovuta, vutoli likhoza kukhala losowa ndi calcium, kapena vitamini C. Koma zikhoza kukhala kuti mapepala a msomali amatha kutopa nthawi zambiri, kapena kuti nthawi zambiri ntchito yamakono amadzaza ndi parafini, silicones ndi mafuta. mafuta. Pazifukwa zonsezi, mandimu idzakuthandizani, chifukwa misomali - chipatso ichi ndi chothandiza kwambiri!

Mafayi a msomali ndi mandimu

Pofuna kuchiza misomali, likhale lolimba, lolimba ndi lolimba, losambira bwino ndi madzi a mandimu. Pali njira zambiri zovomerezeka zomwe akazi a mitundu yosiyana siyana amagwiritsa ntchito. Kulimbitsa misomali ndikusamba bwino ndi mandimu ndi uchi pamtengo wa mafuta, zomwe zinapambana ndi akuluakulu a ku Britain:

  1. Sakanizani pulogalamu ya chakudya 4 tbsp. makapu a mafuta achilengedwe a mafuta (azitona, thonje, mpendadzuwa), 1 tbsp. supuni ya madzi a mandimu ndi 3 tbsp. spoons atsopano uchi. Bwino - osati buckwheat.
  2. Preheat emulsion chifukwa kutentha kwa madigiri 40-50. Ndi bwino kuchita izi pogwiritsa ntchito kusamba madzi.
  3. Apatseni misomali mu kusamba kwa mphindi zisanu ndi zisanu ndi ziwiri.

Izi sizowononga kuti misomali ikhale yotanuka komanso yolimba, pambali pake idzagwirizanitsa bwino mapepala ndi zikopa, zosalala ndi kuzichepetsa.

Matayala a msomali ndi mandimu, soda ndi mchere, omwe amadziwika ndi a Sudan ndi a Aarabu, amathandizira kuti ayeretse nsapato:

  1. Madzi theka lamuyo amachepetsa madzi pang'ono ofunda kuti madziwo aziphimba manja.
  2. Onjezerani supuni 2 za mchere ndi supuni 1 ya soda.
  3. Sungani zala zanu mu thovu lopangidwa, zigwirani kwa mphindi zingapo.
  4. Ikani m'manja mwanu kirimu, kapena pang'ono mwa mafuta onse a zamasamba.

Kuphimba misomali ndi mandimu kumapangitsa kuti msanga ndiwoneke, koma simungathe kuiwala kuti juzi imalira mthunzi wa msomali, ngati mumakonda kubwereza ndondomekoyi, mutha kuyimiranso.

Maski ndi mandimu kwa misomali - chida chofunika kwambiri

Chigobachi ndi chabwino kuwonetsa mandimu kuimilira, kumathandiza mandimu komanso misampha ya msomali . Konzani maski mwachidule:

  1. Dulani mandimu mu magawo awiri.
  2. Imanizitsa zala m'thupi.
  3. Pambuyo pake, nthawi zonse muzigwiritsa ntchito kirimu.

Zomwe zimakhala ndi mafuta ndi mandimu , ndizofunikira misomali, ngakhale zouma, koma chifukwa simungathe kugwiritsa ntchito madzi:

  1. Tengani 2-3 tbsp. supuni za kirimu wowawasa.
  2. Onjezerani madontho 7-9 ofunika kwambiri a mandimu, kapena 1 tbsp. supuni ya tsabola watsopano wa mandimu.
  3. Sakanizani zosakaniza.
  4. Ikani kusakaniza ndi kusisita kwa mphindi zisanu, kenako sambani manja anu ndi sopo.