Lucerne ndi nusu shrub ya banja la legume. Ichi ndi chomera chabwino cha thermophilic, chodziwikiratu cha zaka mazana asanu ndi limodzi ndi zisanu ndi ziwiri. Poyambirira amagwiritsidwa ntchito ngati chakudya chopatsa nyama, monga kuphatikiza kwa zakudya zomwe zimapangidwa ndi alfalfa zomwe zathandiza kuti ziweto zizikula bwino. Ndiponso, nyemba inkawonjezeredwa ku chakudya cha nkhuku. Patangopita nthawi pang'ono, phindu la nyemba linapezeka kuti likugwiritsidwa ntchito ngati zakudya zowonjezera chakudya.
Therapeutic katundu wa nyemba
Zaka mazana asanu ndi limodzi zapitazo, ochiritsira akale a ku China ankagwiritsa ntchito malo a alfalfa udzu kuti achotse impso komanso ngati diuretic yomwe imachotsa kutupa. Mpaka lero, kufesa nyemba sikungolingidwe kokha pa zosowa za ulimi, komanso kugwiritsidwa ntchito kwa anthu monga mankhwala.
Zomwe zimapangidwa ndi nyemba zimaphatikizapo kuchuluka kwa mavitamini ndi mchere:
- calcium;
- chitsulo;
- mkuwa;
- manganese;
- silicon;
- zitsulo;
- carotene;
- phosphorus;
- mavitamini a gulu B;
- nicotinic asidi;
- pantothenic asidi.
Chifukwa cha zinthu monga mahomoni, alfalfa amakhudzidwa bwino ndi mavuto omwe akukumana nawo ndi kusasamba kwa msambo. Kugwiritsiridwa ntchito kwa alfalfa pa nthawi ya mimba kumathandiza kupereka mwana wamtsogolo zinthu zokhazokha zowonjezera minofu yamphamvu, ndipo panthawi ya lactation - imayambitsa kupanga mkaka.
Zogwiritsira ntchito nyemba zomwe zimapereka thandizo polimbana ndi matenda monga:
- kuphwanya malire;
- cholesterol chowonjezeka;
- shuga;
- zizindikiro za nyamakazi ya nyamakazi;
- magazi ;
- matenda opweteka a khungu (furuncles, acne);
- Matenda a m'mimba (kusokonezeka, kukhumudwa, kusowa kwa njala, kusowa chakudya chochepa);
- mavuto a machitidwe okhudza zachilengedwe komanso ena ambiri.
Komanso, kafukufuku wopangidwa ku National Cancer Institute (USA) anafotokoza kuti alfalfa ikhoza kuthetsa matenda a m'mimba m'mimba ndikuwathandiza kuchotsa mthupi.
Mankhwala a udzu wa udzu amalola kuti agwiritsidwe ntchito monga zowonjezera zowonjezera kuti athetse kutopa kwathunthu, kutaya mphamvu, kutopa kwa mantha.
Mwatsopano ntchito masamba ndi woyamba mphukira za chomera kuwonjezera saladi. Ndibwino kuti mukhale ndi alfalfa watsopano mu zakudya pambuyo pa matenda omwe athandizidwa - izo zidzathandiza mwamsanga kuthetsa mphamvu.
Panthawiyi, alfalfa ikhoza kugulitsidwa m'masitolo osiyanasiyana:
- udzu wouma - popanga infusions ndi broths;
- mapiritsi kapena capsules;
- ufa (wopangidwa kuchokera ku madzi masamba a nyemba).
Kugwiritsira ntchito mbeu ya alfalfa kusamalira khungu
Decoction ya alfalfa idzathandiza kusamalira mtundu uliwonse wa khungu la nkhope. Kuti muchite izi:
- Supuni ya zitsamba zimatsanulira kapu ya madzi otentha ndikuzisiya kwa mphindi 25-30.
- Kusokonekera.
- Kutsekedwa kumeneku kumatha kugwiritsidwa ntchito ngati kutsekemera mukatha kutsuka.
Pambuyo mukakwera mujinga ndi kulowetsedwa uku, mungathe kupanga compress kukonzanso. Amagwiritsidwa ntchito kwa mphindi 3-5, kusinthanitsa ndi kupukuta nkhope ndi chidutswa. Njirayi iyenera kubwerezedwa katatu. Pambuyo pake, nkhopeyo imatsukidwa ndipo chimbudzi chimagwiritsidwa ntchito.
Ndipo kuwonjezera uchi, mutenga maski omwe amachititsa kuti zinthu zizikhala bwino komanso bwino kuchotsa kutupa.
Kumeta tsitsi pambuyo pa kutsuka ndi decoction ya nyemba kumalimbikitsa kulimbikitsa ndi kukula.
Contraindications kuti ntchito nyemba
Ngakhale kuti pali zambiri zothandiza katundu wa nyemba, pali zotsutsana. Izi sizingagwiritsidwe ntchito ngati lupus. Pamaso pa matenda ena osadziwika, muyenera kuonana ndi dokotala musanatenge nyemba. Mwina mawonedwe amatsenga, choncho kumwa mankhwala kapena infusions kumatsatira kuchokera ku tizilombo tochepa.