Calibraroa - kukula kuchokera ku mbewu

Calibraroa ndi chomera cha pachaka, chomwe nthawi zambiri chimasokonezeka ndi petunia , ngakhale pali kusiyana kwakukulu pakati pa zomera izi. Masamba ndi maluwa a calibraro ndi ang'onoang'ono kuposa petunias, ndipo zimayambira ndizitali komanso nthambi.

Calibraroa - kulima ndi kusamalira

Chomerachi chimafuna kuti pali kuwala kokwanira ndi kutentha. Choncho, chomera calibraro dzuwa, koma kuti lizitetezedwa ku mphepo.

Nthaka yobzala ikhoza kukonzedwa mwa kuwonjezera kompositi. Ndipo m'chakachi mukhoza kumera ndi mchere feteleza.

Calibraroa imabzala vegetatively, i.e. ndi chithandizo cha mizu ya cuttings. Ngakhale kuti kulima calibrracho, ndithudi, n'kotheka ndi mbewu, koma ... pofalitsa ndi mbewu, calibrracho nthawi zambiri imakula mosiyana, mosiyana ndi "makolo". Mwa kuyankhula kwina, maluwa amakhala ofunda, pachimake kwambiri, maluwa ndi ang'ono ndipo akhoza kukhala a mtundu wosiyana.

Inde, mwinamwake ndi inu omwe muli ndi mwayi, ndipo inu mudzatha kukula calibrracho ku mbewu, ndipo chomera chidzakhala chimodzimodzi ndi kholo, ngakhale izi zidzakhala zosiyana ndi ulamuliro.

Mmene mungamere calibrracho ku mbewu?

Tengani mapiritsi a peat - ndi abwino kwambiri kuti amere zomera zilizonse kuchokera ku nyembazo, zilowerereni m'madzi otentha, zilowetseni ndi kuzibalalitsa mbeu za calibrracho pamwamba pawo. Pofuna mbeu kuti proklyuvalis, pangani mtundu womwewo wautenthedwe (+18 Celsius), ndipo ngati pali wowonjezera kutentha - ndizobwino kwambiri.

Tsiku lililonse kwa maola 15, tembenuzani kumbuyo, ndipo usiku musiye. Pambuyo masiku 5-7, mutha kuona kukula. Kenaka pang'onopang'ono mumayamba kuthamanga panja, nthawi zina kuziwotcha, ndipo patapita masiku 4 mukhoza kutsegula wowonjezera kutentha.

Panthawi ya kumera musanayambe timapepala timadzi timadzi timeneti timene timakhala ndi madzi ndi manganese. Masamba oyambirira atangoyamba, manyowa ndi vitamini B12 (mukhoza kugula mankhwala alionse) mu chiwerengero - 1 buloule pa galasi la madzi.

Mpaka apo, kupyolera mu matope a peat-mapiritsi si kuthamanga mizu, kusowa kofunikira kuthirira-feteleza kusinthanitsa: madzi oyeretsedwa, vitamini B, feteleza ovuta kupanga okonzeka (kugula mu shopu la maluwa). Manyowa ovuta kwambiri ndi ochepa okha omwe amafunika pafupifupi 25 peresenti ya chomera chachikulu.

Pamene mizu ya mbewu yayamba kale kugwedezeka kudzera mumatope a peat-mapiritsi, idulani ndi kudzala chipinda chanu mu galasi, pamodzi ndi piritsi. Pamwamba ndi uzitsine.

Nthanga za maluwa calibraro sizili zosavuta kusonkhanitsa. Chomeracho sichimamera mbewu konse, kapena munthu akhoza kuona bokosi limodzi pa ilo.