Brasserie

Zamakono zamakono zojambula zimagwiritsa ntchito zipangizo zamakina zamakina zosiyanasiyana. Zogulitsa ndi mitundu yonse ya miphika, mapeyala amodzi, mazira a kazans, osatchula zipangizo zazikulu zophika. Kuphika kumachitika m'njira zosiyanasiyana - pamagetsi kapena magetsi, mu uvuni komanso ngakhale pamoto. M'nkhani ino tidzakambirana chipangizo chochititsa chidwi ngati malo osindikizira.

Chophika cha moto - mbali ndi phindu

Ndi chitofu chotsekedwa, chomwe chingakhoze kukhazikitsidwa onse mu lesitilanti ndi pabwalo la nyumba ya dziko. Ovuni yamoto yamakono amagwira ntchito pamakala ndipo angagwiritsidwe ntchito m'njira zingapo: monga barbecue, grill kapena uvuni. Mfundo yogwiritsira ntchito ng'anjo yamatabwa imachokera pamtunda wosasinthika: pali mpweya womwe umakhala pansi pa chipangizocho, ndi kutsegula kwa utsi kumtunda. Chifukwa cha ng'anjo iyi ikhoza kugwiritsidwa ntchito ngakhale m'mipata yomwe ilipo, ndizowonjezera moto. Chipangizochi chimakumbukira kuti ng'anjo ya ku Spain "ikupambana", tandoor ya ku Armenian kapena uvuni waku Russia, koma uli ndi ubwino wosatheka. Zina mwa izi ndi izi:

• Chakudya chophikidwa mu uvuni wotsekedwa chidzakhala "ndi utsi". Luso lapadera limeneli ndi fungo limapereka zest wapadera kwa mbale iliyonse yokonzedwa mu uvuni;
• Nthaŵi ya chithandizo cha kutentha kwa mankhwala ophikidwa mu ng'anjo yotereyi idzakhala yocheperapo poyerekeza ndi poto kapena uvuni. Izi zimakwaniritsidwa ndi kutentha kwakukulu;
• Zitsanzo zina zimakhala ndi smokehouse ndipo sizimangokhalira kuphika shish kebab ndi nkhono kuchokera ku nyama, ndiwo zamasamba kapena nsomba, komanso zimapangira zakudya zokometsera zokha zokha;
• Kukhoza kuphika mikate yamakono ndi imodzi mwa maonekedwe omwe amasiyanitsa nkhono kuchokera ku barbecue.

Mitundu ina ya ng'anjo siigwira ntchito pamtengo, koma pamakala. Zomwe zili m'ng'anjo ingakhalenso zosiyana - zotchuka ndi njerwa-ndi-zitsulo ndi zida zakuda zitsulo. Kuphika kumalimbikitsidwanso mu mbale zopangidwa ndipadera, chifukwa sizitengera zipangizo zonse zakhitchini zomwe zingagwiritsidwe ntchito poyatsa moto.

Kuwonjezera kwina kwa ng'anjo yamoto ndi mwayi wokhala wekha. Izi zidzasungira pa bukhu logulidwa la uvuni wa kunja ndikukongoletsa malo osangalatsa a malo anu ndi malo osangalatsa a grill. Zitha kuthekera kwa wokonda zopanga zokha, iwe umangopatula nthawi pang'ono pa nkhaniyi.

Mangals for dacha manja

Amisiri ena amisiri amapanga mailesi ndi manja awo. Nchiyani chomwe chikufunikira pa izi? Choyamba, sankhani malo abwino - pafupi ndi khitchini ndi kutali ndi malo obiriwira. Kuwonjezera pamenepo, ndi bwino kuika uvuni motsekedwa ndi mphepo. Popeza chinthucho chikupezeka, nthawi zonsezi ziyenera kuganiziridwa mosamala, kuti musayambirenso ntchitoyo.

Choyamba pansi pa ng'anjo mumayenera kukonza maziko, pambali pake mumayika mbali yoyamba ya khoma. Kenaka, pamtunda wokongola, tili ndi patebulo limene lingakhale kuphika, ndi kutsegula kwa uvuni, womwe ukhoza kukhala wamakona angapo kapena wokhazikika. Ndibwino kuti tiike madzi a pope pakhoma la chitofu, komanso pomangirira, kuti tiike zouma, kuti kuphika kukhale kosavuta, ndipo palibe chifukwa chosiyira chophika cha khitchini.

Kenaka akubwera mlingo wachiwiri, womwe umaphatikizapo makoma a chitofu ndi ng'anjo. Nthaŵi zambiri makoma amamangidwa ndi hafu ya njerwa, amangochita zokongoletsera komanso zokongoletsa. Ndikofunikira kwambiri kukweza ng'anjo. Gawo la mkati liyenera kupangidwa ndi njerwa zosakaniza, ndipo zomangamanga palokha zimayikidwa molingana ndi dongosolo lapadera.