Chaga - zothandiza katundu ndi ntchito

Chaga ndi bowa losatha limene limatuluka pamitengo ya birches, komanso pamitengo yakale kapena yosweka. Amagwiritsidwa ntchito mu mankhwala owerengeka kuyambira kale, monga bowa wa chaga ali ndi katundu wothandiza. Kunja, kumawoneka ngati thukuta pamtengo, womwe uli ndi mdima. Moyo wa bowa uwu uli pafupi zaka 20, zomwe mtengo umatha kufa.

Zopindulitsa komanso kugwiritsa ntchito chaga

Anthu ambiri amavutika kuti akhulupirire kuti mushroom wakuda ndi wodabwitsa ngati umenewu ukhoza kukhala othandiza thupi la munthu. Ili ndi mankhwala owonjezera, mwachitsanzo, ali ndi mchere ndi zidulo.

Malo a Chaga:

1. Ali ndi tizilombo toyambitsa matenda, spasmolytic ndi diuretic.
2. The bowa amalimbikitsa normalization ya m'mimba microflora. Zimalimbikitsa zilonda, chifukwa zimalimbikitsa kupititsa patsogolo machiritso.
3. Zimakhudza kwambiri ntchito ya mtima, wamanjenje ndi kupuma.
4. Zimathandiza kuimitsa kukakamiza ndikukhazikika.
5. Chifukwa cha kukula kwake, bowa limathandiza kulimbitsa chitetezo cha mthupi , chomwe chimapangitsa thupi kuti likhale bwino polimbana ndi matenda.
6. Amathandizira kulimbana ndi kutupa, komanso amakhala ndi vuto la kupweteka.
7. Kwa odwala shuga, bowa ndi othandiza chifukwa amachepetsa mlingo wa shuga m'magazi.
8. Zimalimbikitsa kusintha kwa kagayidwe kamene kamayambitsa matenda , komanso m'matumbo a ubongo, komanso kumabwezeretsanso ntchito zosakanikirana za ma enzyme.

Kudziwa zothandiza komanso kugwiritsa ntchito mankhwalawa, muyenera kuphunzira tiyi, zomwe zingakuthandizeni kumva ubwino wa mankhwalawa. Chilichonse chiri chosavuta: bowa wouma umathiridwa ndi madzi otentha, podziwa kuti chiwerengero cha magawo asanu a madziwa chiyenera kugwera pa choga. Chakumwa chimaphatikizidwa mu thermos, ndiyeno, amatengedwa pakati theka kwa mphindi 30. musanadye.

Pofuna kudziwa momwe mungagwiritsire ntchito mankhwalawa, muyenera kudziwa momwe mungagwiritsire ntchito bowa. Kutsekemera kumakonzedwa m'magulu angapo, kotero choyamba chophimbacho chimatsukidwa, kenako chimaviikidwa m'madzi otentha kwa maora 5. Pambuyo pake, bowa liyenera kukhala lopangidwa ndi grater kapena chopukusira nyama. Mwa njira, madzi sayenera kuyamwa, chifukwa amagwiritsidwa ntchito mtsogolo. Gawo la kagawo lokonzekera liyenera kudzazidwa ndi magawo asanu a madzi, omwe ayenera kutenthedwa kufika madigiri 50. Siyani kukanikiza kwa masiku awiri, ndiyeno tsitsani madzi, ndipo finyani bowa kupyolera mu zigawo zingapo za gauze. Kutsekedwa kumeneku kumaphatikizapo madzi kuti apeze liwu loyambirira. Kusungidwa kosungidwa osaposa masiku anayi. Gwiritsani ntchito tincture yokonzekera khansara, pogwiritsa ntchito 3 tbsp. tsiku, kuwamwa m'magawo ang'onoang'ono.

Tiyenera kutchula kuti mankhwala a mankhwalawa amagwiritsidwa ntchito osati mankhwala okhaokha maphikidwe, komanso mankhwala enieni. Mwachitsanzo, pali mankhwala akuti "Beefungin", omwe akuphatikizapo bowa. Madokotala amapereka chithandizo ngati matendawa ndi chilonda, gastritis, dyskinesia ndi matumbo a m'mimba.

Zolemba ndi zosiyana siyana za bowa chagi

Ndikofunika kuganizira kuti pafupifupi mankhwala onse a anthu amatsutsana, omwe ndi ofunikira kulingalira. Choyamba ndi koyenera kunena kuti mwa anthu ena kusasalana kwa mankhwalawa kungapezeke. Chaga imaletsedwa kwa anthu omwe ali ndi zilonda zam'mimba ndi kamwazi. Chenjezo liyenera kugwiritsidwa ntchito pamene pali matenda omwe akukhudzana ndi kusungidwa kwa madzi. Ngati munthu ali ndi matenda akuluakulu kapena akudwala, ndikofunika kukaonana ndi dokotala musanayambe kugwiritsa ntchito bowa.