Mwamwayi, ambiri a ife timadziwa za turnips kuchokera m'nthano ya ana achikale achifundo. Ndipo mopanda pake, chifukwa kuseri kwa chigoba chosadziwika chimabisika phindu lenileni la mavitamini ndi microcells zofunika kwa thanzi. Kuwonjezera apo, masambawa ali ponseponse, omwe angagwiritsidwe ntchito pokonzekera osati saladi ndi mbale zotsalira zokha, komanso zosavuta kuzidya. Kukula sikuli kovuta nkomwe - sikufuna chisamaliro chilichonse chovuta, kapena mikhalidwe yosiyana. Ndipo momwe mungasungire mpiru pa nyengo yozizira idzauza nkhani yathu.
Kodi mungasunge bwanji mpiru m'nyengo yozizira?
Ngati ndinu wokondwa kwambiri wa mpweya wokwanira komanso wouma panthaka, ndikusunga mpiru wanu mwatsopano komanso zotsekemera kufikira mutha nthawi yovuta. Koma izi zimaperekedwa kuti mpiruyo isonkhanitsidwe panthawi yoyenera ndipo idakonzedwa bwino musanayambe kusungirako yosungirako. Koma za chirichonse mwa dongosolo:
- Kusungirako nyengo yozizira m'chipinda chapansi pa nyumba yochepetsera kumapeto kwa mitundu yosiyanasiyana ya turnips ("Tyanem-Pitanem", "Orbita", "Manchester Market", ndi zina zotero) ndizoyenera, nthawi yosonkhanitsira yomwe imakhala pa masiku khumi oyambirira a November.
- Pofuna kukolola zokolola, tsiku loyera ndi kutentha kwa mpweya wa +5 mpaka + madigiri 10 ndi bwino.
- Chotsani mizu kuchokera pansi muyenera kusamala kwambiri, osayesa kuwononga khungu lawo. Ndizovuta kwambiri kuti izi zigwiritsire ntchito mafoloko opanda pake.
- Pambuyo kukumba zitsulozi ziyenera kuikidwa mumthunzi umodzi mumthunzi kapena pansi pa denga, kuti nthaka ikhale yowuma ndipo zinali zosavuta kuzigwedeza.
- Pamaso pa bokosilo, chipatso chilichonse chiyenera kuyesedwa kuti chiwonongeke ndipo chisakayikire chokana chilichonse. Ndondomekoyi ikuphatikizidwa ndi kukongoletsa tsitsi, kuchepetsa nsonga ku mchira pa 5-7 cm.
Mukhoza kusunga mpiru m'nyengo yozizira m'chipinda chapansi pa nyumba mwa njira imodzi zotsatirazi:
- mu matumba apulasitiki amphamvu ndi mabowo a mpweya wabwino;
- mabokosi mumabokosi, kutsanulira mzere uliwonse ndi masentimita awiri kapena atatu a mchenga;
- mu dongo, parafini kapena sera.
Mulimonse momwe mungakonde, chinsinsi cha yosungirako yosungirako mpiru chidzakhala kutentha kosapitirira madigiri +3, chinyezi pa 80-90% ndipo palibe mgwirizano pakati pa zipatso zoyandikana nawo.
Kodi mungasunge bwanji mpiru mu nyumba?
Ngati simungadzitamande chifukwa chokhala ndi chipinda chapansi, musataye mtima - mpiru ingasungidwe ngati firiji mu bokosi la masamba kapena mufiriji. Pamaso pa kuzizizira, muzuwo umatsukidwa ndi kudulidwa mzidutswa tating'ono ting'ono, ndiyeno mwachidule (2-3 minutes) blanched. Pambuyo pake, billetyo wathazikika mu madzi a ayezi ndikufalikira pa mapaketi.