Ayr ndi chomera chokula pafupi ndi matupi a madzi ndi madzi osaya. M'nthawi zakale rhizomes zinasonkhanitsidwa pamene mlingo wa madzi unkafika pochepa. Pambuyo kukumba, iwo anali osambitsidwa ndi ouma. Koma tsopano chomera chingagulidwe mu mankhwala alionse. Muzu wa tsitsi la tsitsi lidzakhala chipulumutso kwa iwo amene alota zazingwe zazikulu.
Muzu wa aira ndi wabwino
Mpweya wa tsitsi ndi wofunikira, chifukwa uli ndi zinthu zambiri zothandiza. Mafuta ofunikira, zidulo ndi zigawo zina za zomera izi zikupitirizabe:
- kumapanga zowonongeka ndi kutulutsa;
- mchere umakhudza khungu la scalp ;
- ali ndi mphamvu yogwiritsira ntchito majeremusi, amagwiritsidwa ntchito polimbana ndi seborrhea;
- kumathandiza kuyendetsa magazi, kuchititsa kukula kwa nsomba;
- Kuwongolera mapangidwe a zida, kuwateteza ku malo osokonekera.
Kawirikawiri, imagwiritsidwa ntchito motsutsana ndi tsitsi , koma limakhalanso:
- kulimbikitsa;
- chotsitsa ;
- amachititsa kuti tsitsi liziyang'ana bwino.
Muzu wa tsitsi la tsitsi - ntchito
Ma rhizomes a mpweya wa tsitsi amagwiritsidwa ntchito ngati ma maski ndi rinsing ndi decoction ndikukaka mu khungu la kulowetsedwa. Ngati kukonzekera kwa decoction ndi kosavuta, ndiye masks adzayenera kumira. Kuti muwononge mofulumira mu chigoba, decoctions, tinctures, mukhoza kuwonjezera zigawo zina:
- mizu ya burdock;
- nettle;
- chamamile;
- hops;
- impso ndi masamba a birch.
Maski kuti abwezeretse dongosolo la tsitsi
Zosakaniza:
- wokondedwa - 1 tbsp. supuni;
- oat flakes - 2 tbsp. makuni;
- chomera chophwanyidwa cha mitsinje - 2 tbsp. makuni;
- madzi (madigiri 100) - 300 ml.
Kukonzekera, ntchito
Mawotchi amasakaniza ndi danga, kuthira madzi otentha, perekani kulowetsedwa, kenaka yikani uchi. Chovalachi chimagwiritsidwa ntchito atatsuka tsitsi, ndipo patapita mphindi makumi awiri, amatsukidwa bwinobwino ndi madzi otentha popanda kugwiritsa ntchito shampoo. Zofunika! Musanagwiritse ntchito mankhwalawa, m'pofunika kuyang'anitsitsa kuti musagwiritse ntchito mankhwalawa, pogwiritsa ntchito pang'ono kusakaniza mkati mwake. Ngati palibe redness, zigawo zonse zingagwiritsidwe ntchito.
Muzu wa aira wochokera kumutu
Mukamenyana ndi amayi nthawi zambiri mumawona zikhomo za zingwe pa zisa, ndipo ena amazisonkhanitsa pansi. Musanyalanyaze vutoli lofala. Pachifukwa ichi, tsitsi la tsitsi losalala limathandiza ndithu. Ambiri mwa maphikidwe ndi decoction ndi vinyo wosasa.
Chinsinsi cha msuzi
Zosakaniza:
- Mzu wa chikhalidwe cha Tatar - 3 tbsp. makuni;
- viniga - 0,5 malita.
Kukonzekera, ntchito
Sakanizani zowonjezera, wiritsani kwa mphindi 15, kenaka muzizizira ndikupaka pa scalp tsiku lililonse. Ngati simungathe kulekerera fungo la vinyo wosasa, kapena kuopa chogwiritsira ntchito, mungagwiritse ntchito, Ayr kutsutsana ndi tsitsi la mtundu wa mowa tincture, ingodulani khungu pakatha kusamba.
Mpweya wolimbikitsa tsitsi
Ngati tsitsi lidayamba kukhala lochepa thupi, ndi bwino kugwiritsa ntchito tsitsi la tsitsi, momwe lingagwiritsire ntchito zomwe zimadzetsa zotsatira zokondweretsa. Utomoniwu, chimodzi mwa zinthu zomwe zimapangidwa ndi rhizome, umaphimba tsitsi ku diso losawoneka ndi filimu, kutetezera ku zisonkhezero zakunja. Komanso zimathandiza phungu kumakhudza mafuta ofunikira . Amadyetsa tsitsi la tsitsi, motero amalimbitsa mizu, amapatsa mpweya wabwino ndi fungo lokoma.
Kusunga Mask
Zosakaniza:
- masamba a nettle - 0,5 chikho;
- ayr - 3 tbsp. makuni;
- yolk - 1 pc.
Kukonzekera, ntchito
Thirani madzi otentha ndi youma osakaniza a zitsamba ku gruel-monga kusinthasintha ndi kuwonjezera yolk. Ikani pamapiritsi ndipo mupite kwa maola angapo, mutenthe mutu wake. Ndiye onse amatsuka ndi madzi otentha (osatentha), shampoo motero sikofunikira.
Mpweya wokhala ndi tsitsi
Chikhalidwe chofunika kwambiri chogwiritsa ntchito mizu ndi nthawi zonse. Ndikofunika kuti musaiwale za kusamalidwa kwanu. Kawirikawiri tincture muzu wa ara amagwiritsidwa ntchito pochiza ziwalo za mkati, koma palibe chomwe chimalepheretsa kuti chigwiritsidwe ntchito kufulumizitsa kukula kwa mapiritsi ndi kusintha kusaka kwa magazi kwa scalp. Pofuna kukula, aromatherapy n'zotheka. Mafuta angapo amafunika kugwiritsidwa ntchito pamutuwu ndipo amatengedwera ku mizu ndi kutalika kwake. Izi zidzathandiza osati zokhazokha, koma kuthetsa nkhawa.
Msuzi wa tsitsi la tsitsi
Mphepete mwachitsulo cha tsitsi imayamba kutchuka ngati ma broths omwe ndi osavuta kukonzekera kunyumba.
Malemba amatanthauza
Zosakaniza:
- rhizome ya calamus - gawo limodzi;
- mizu ya burdock - gawo limodzi;
- madzi - 1000 ml.
Kukonzekera, ntchito
Air ndi burdock ali ndi magawo ofanana kuti azipera, bwino mwa dzanja, popanda kugwiritsa ntchito zipangizo zamakina. Thirani madzi osakaniza ndi kuvala moto wochepa kwa mphindi 20, kenaka mutsanulire muzakudya zosungirako kutentha ndikuumiriza gawo limodzi mwa magawo atatu a tsikulo. Pukutsani mutu wanu mutatha kusamba kwa mwezi.
Tincture wa muzu wa tsitsi la tsitsi
Kuti mupewe kuledzera, m'pofunika kusintha dongosolo la ntchito. Zitsulo zofanana, monga zinthu zina, ziyenera kukonzedwa bwino ndikugwiritsidwa ntchito. Pofuna kulowetsa mowa, imatsanulira mizu ya vodka kapena kumwa mowa (50%) kuti madzi awaphimbe. Poyesetsa kupeza zotsatira zabwino, mukhoza kukonzekera mankhwala osakaniza ndi kuwonjezera kwa zomera zina. Kugwira ntchito ndikumalowetsa madzi.
Zitsamba zokhala ndi zitsamba za tsitsi - Chinsinsi
- mizu yaira - 1 ndi supuni;
- calendula - 1 st. supuni;
- rhizome ya burdock - 1 tbsp. supuni;
- mapepala - 1 tbsp. supuni;
- madzi - lita imodzi.
Kukonzekera, ntchito
Ikani zigawo zonse muzitsulo zakuda, kusakaniza, kutsanulira madzi otentha, kutseka chivindikiro ndikupita kwa mphindi 120, ndikukulunga chidebe ndi thaulo. Kusakaniza kokonzeka kungasungidwe mufiriji kwa masiku pafupifupi 2-3. Kuwonjezera apo, kusakaniza kumataya makhalidwe ake othandiza. Chida choterocho ndi choyenera kuti onse azipaka khungu ndi kukonzanso kawirikawiri.