Nkhuku yokha si nthendayi, imateteza thupi kuti liwonongeke pamutu wopuma. Poyeretsa mapapu ndi bronchi ndi chifuwa, malovu ayenera kupatsidwa, koma nthawi zina sizitengera nthawi yaitali. Izi zikhoza kutanthauza kuti chitetezo cha mthupi sichitha kupirira matendawa komanso zina zowonjezera zomwe ziyenera kuchitidwa. Musanapitirire kuchipatala cholimba komanso chotha msanga chifuwa, ndi zofunika kudziwa chomwe chimayambitsa maonekedwe ake. Kuti muchite izi, muyenera kupita kuchipatala ndikuyesa kuwamvetsera ndikuyendetsa ndege.
Kuchiza kwa chifuwa chouma ndi mankhwala ochiritsira
Maphikidwe onse ndi njira zamakono za chithandizo cha chifuwa chouma zimachokera ku ndalama zomwe zimalimbikitsa kukwiyitsa kwa chifuwa cha chifuwa. Pa nthawi imodzimodziyo, sipulo yokwanira imapangidwa ndi kumasulidwa, ndipo njira yopuma imachotsedwa mwamsanga. Choncho, thupi limachotsa mabakiteriya ndi mavairasi mu bronchi kapena trachea, komanso kuchokera kuzinthu za moyo wawo.
Kuchiza kwa chifuwa chowopsa pakadutsa mimba
Ngati munthu wamba ali ndi chifuwa chouma - kufooketsa chizindikiro chosasangalatsa, ndiye kuti mkazi akuyembekeza mwana, izi ndizoopsa kwambiri. Kupweteka kwapathupi kumapangitsa kuti mimba ya mimba ikhale yovuta komanso yogwirizanitsa, zomwe zingasokoneze mwanayo. Kuphatikiza apo, zimasokoneza kugona ndi kupuma kwa amayi omwe akuyembekezera.
Kuchiza kwa chifuwa chowuma kwa amayi apakati ndi kovuta chifukwa chakuti pakadali pano sikoyenera kumwa mankhwala aliwonse, makamaka oposa. Zotsatirapo zingasokoneze vuto la mwanayo komanso zimayambitsa magazi. Choncho, panthawi ya mimba, chithandizo cha chifuwa chouma chimalimbikitsidwa kuti chichitidwe ndi mankhwala ochizira:
1. Kutsegula m'mimba ndi nthunzi:
- mbatata yophika;
- soda ndi mchere;
- chamomile msuzi;
- mphatso yamakono;
- choda;
- chiwonetsero cha wort St. John's;
- plantain.
2. Chakumwa:
- mu magalasi atatu a mkaka kuti awononge zipatso 4-5 za nkhuyu zouma, mkaka uyenera kusandutsa brownish;
- Imwani mowa katatu mukamagogoda pa galasi 0,5.
3. Zakumwa zakumwa:
- Sakanizani mkaka wotentha ndi mchere wamadzi;
- onjezerani galasi yothetsera pa supuni ya supuni ya uchi wachilengedwe uchi ndi batala, soda yosakaniza;
- onse sakanizani bwino ndi kumwa musanagone.
Chifuwa chouma - mankhwala ochiritsira
Pakati pa maphikidwe ambiri, ganizirani njira zothandiza kwambiri poperekera chifuwa chouma:
1. anyezi ndi mkaka:
- kuwaza awiri maulendo osakanizidwa mababu;
- yiritsani thupi mu magalasi awiri a mkaka;
- kuzizira msuzi ndipo mulole izo ziime kwa maola 3-4;
- imwani zakumwa ndi kumwa supuni imodzi maola 4 alionse.
2. Hazelnut ndi uchi:
- galasi la hazelnaku yaiwisi kuti igaya mu chopukusira nyama kapena blender;
- Sakanizani hazelnut ndi 0,5 makapu a madzi uchi ndi kusakaniza bwino;
- idyani mtedza ndi uchi mu supuni ya tiyi nthawi iliyonse, mukhoza kumwa ndi mkaka wofunda.
3. Kuchiza kwa chifuwa chouma ndi zitsamba. Ndikofunika kupanga broths kuchokera ku mankhwala osungiramo mankhwala a zitsamba kapena kukonzekera mosakaniza phyto-tiyi. Oyenera zitsamba zotere:
- masamba a nettle;
- udzu amayi ndi abambo opeza;
- Wort John's wort;
- mizu ya licorice;
- chamomile maluwa;
- chithunzi;
- udzu elecampane mkulu;
- oregano;
- ledum;
- timbewu;
- chithunzi;
- masamba a eukalyti.
4. Msuzi wa madzi:
- Sakanizani mofanana ndi mwatsopano kanyumba karoti ndi radish madzi;
- onjezerani iwo maluwa okongola achilengedwe mwa chiwerengero cha 2: 1;
- kumwa zakusakaniza kusakaniza supuni imodzi pamaso pa chakudya chilichonse.
5. Radishi ndi uchi:
- Sambani wakuda radish, kudula nsonga;
- Dulani mosamala kwambiri muzu;
- ikani supuni 2 za uchi mu mpangidwe;
- perekani uchi kuti apereke maola atatu;
- kuthira uchi ndi madzi a radish mu chidebe cha galasi ndikusakaniza bwino;
- Tengani yankho musanadye supuni 2.