Kodi kuchotsa kutentha kwa dzuwa?

Ponena za thonje lokongola lomwe silidzapita chaka chonse, mwina amayi onse alota. Ndalama zambiri zimathandiza kukwaniritsa zotsatira. Koma, mwatsoka, palinso zochitika zomwe muyenera kuziganizira momwe mungathenso kuchotsa mofulumira ndikuchotseratu bwino. Zimamveka zopusa, koma amayi ambiri amakumana ndi vuto ili. Pali zifukwa zambiri za izi. Mwamwayi, pali njira zokwanira zothetsera vutoli.

Kodi mwamsanga bwanji kutsuka tani?

Zoonadi, ngakhale inu munayenera kuvutika chifukwa tani inagona molakwika. Vuto lalikulu kwambiri ndi magalasi. Maso, amawasunga, koma khungu lomwe lili pansi pawo silitentha. Zoonadi, kusiyana pakati pa khungu lamkati ndi pansi pa magalasi a nkhope sikuli kwakukulu, koma kungasokoneze maonekedwe.

Momwe mungathere msangamsanga, dziwani zokongola za salons. Njira zambiri - monga kuyang'ana , laser therapy, photocorrection ndi kuyeretsa kwakukulu - zidzathandiza kubwezeretsa thupi lachilengedwe m'zinthu zamasiku. Iwo adzabwezeretsa khungu, kusintha mtundu, kuupangitsa kukhala wofewa komanso wofewa. Njira yokhayo ya njira zonsezi ndizofunika kwambiri. Zambiri mwa njirazi zidzasowetsa ndalama zopambana.

Kodi mwamsanga bwanji kuyeretsa tani kunyumba?

Kwa iwo omwe sali okonzeka kufunafuna chithandizo pochotsa khungu lakukongola salons, pali zotsika mtengo kwambiri, koma maphikidwe osakwanira. Poyamba, zipangizo zamakono zingapezeke pamsika. Ndi bwino kuchotsa kutentha kwa dzuwa kuchokera m'manja ndi nkhope, mavitamini ndi tonics omwe ali ndi ma vitamini E ndi C, nkhaka, mandimu, sorelo, bearberry, parsley.

Chachiwiri, mukhoza kukonzekera masks ndi kuyeretsa ndi manja anu.

Mwachidziwitso mu mankhwala aliwonse mukhoza kugula dothi loyera . Uyu ndi wothandizira wabwino kwambiri:

1. Sakanizani dongo ndi nkhaka madzi. Chotsatiracho, ngati chikukhumba, chingasinthidwe ndi madzi a sitiroberi kapena parsley.
2. Sankhani kuchuluka kwa njira yowonjezera misala yakuda.
3. Pomaliza, onjezerani madzi a mandimu ku maski.
4. Gwiritsani ntchito mankhwalawa pakhungu ndikutsuka pakatha mphindi khumi.

Chovala ichi chiyenera kutsogolera eni ake a khungu.

Ngati mukuganiza kuchotsa tani m'mphuno kapena thupi, yesani parsley. Madzi a zomera samangotulutsa khungu, komanso amawatsitsimutsa, amachititsa kuti azikhala osasangalatsa. Kugwiritsa ntchito tonic pogwiritsa ntchito madzi a parsley kudzateteza mapangidwe a ziphuphu ndi ziphuphu. Phindu lalikulu la mankhwalawa ndiloti limakhudza mtundu uliwonse wa khungu.

Njira yowonongeka kwambiri ndi masikiti. Ndi bwino kugwiritsa ntchito kuyeretsa nkhope. Kukonzekera mankhwala:

1. Sakaniza nkhaka pa grater yabwino.
2. Sakanizani bwino ndi dzira yaiwisi.

Mungagwiritse ntchito nkhaka m'magulu, koma panopa, tani ikhoza kuchotsedwa mosiyana.

Pali njira yomwe ikufotokozera momwe mungachotsere tani kumaso anu ndi chithandizo cha kirimu wowawasa:

1. Kuti pakhale kusintha kokha, supuni imodzi yokha ya mkaka woyaka mkaka ndi yokwanira.
2. Onetsetsani mu kirimu wowawasa supuni ina yatsopano yophika mandimu.
3. Ngati mukufuna, onjezani parsley yoyamba bwino kwambiri.

Zimatengera pafupi mphindi makumi awiri kuyenda ndi mask. Flush wothandizira akhoza kukhala madzi wamba wamba.

Zipatso zotchedwa Citrus zimagwira ntchito kwambiri. Lemu ndi zipatso za mphesa sizingagwiritsidwe ntchito khungu lokha, koma komanso pofuna kupewa - kuteteza ndi kuchepetsa matendawa. Kuonjezerapo, chifukwa cha kutaya magazi, mungagwiritse ntchito zouma zouma zouma. Musanawagwiritse ntchito, ingosakanikirana ndi kirimu wowawasa.