Kuyang'anitsitsa mapazi kunyumba - maphikidwe

Maphikidwe ophimba mapazi amathandizira kuchotsa phokoso m'nyumba, komanso misomali , kupangitsa khungu kumapazi mofatsa momwe zingathere. Tiyeni tione mwatsatanetsatane zogwira mtima kwambiri.

Kodi mungapange bwanji phazi kuyang'ana panyumba?

Chinsinsi cha yogurt

Zosakaniza:

Kukonzekera ndi ntchito

Kefir imatenthedwa mpaka madigiri 37-40. Amaika zikwama za polyethylene pamapazi, kutsanulira kefir yofunda. Ndikofunika kumangiriza mwatumba thumba pamapazi kuti muteteze kefir. Njirayi imatenga maola awiri. Pamapeto pa nthawi ino, tsitsani mankhwalawa ndipo mugwiritse ntchito kirimu chokoma. Kupemphera koteroko kudzafulumizitsa kukonzanso kwa khungu, kupangitsa epidermis kutanuka kwambiri.

Mukhoza kupukuta miyendo kunyumba pogwiritsa ntchito oatmeal.

Oat Peeling Recipe

Zosakaniza:

Kukonzekera ndi ntchito

Zigawo zonse zimasakanizidwa ndipo mothandizidwa ndi kusuntha misazi zimayika kusakaniza pamapazi. Ndibwino kuti musunge maski kwa mphindi 25-45. Pamene misa imatsukidwa, chitani miyendo ndi zonyowa zonona.

M'chilimwe, kuchepetsa khungu lopweteka kumaloleza kutsuka kwa tomato.

Katemera wa phwetekere

Zosakaniza:

Kukonzekera ndi ntchito

Mbatata imadulidwa pamtunda, madzi ndi madzi otentha kwambiri. Zitsamba za masamba zimagwedezeka ndikusakanizidwa ndi nyanja yamchere. Pambuyo pake, pikisitsani minofu yosakaniza. Ngati simungachite izi mwamsanga mukakonzekera, mcherewo udzatha ndipo zotsatira zowonongeka zidzatha. Mapazi a misala ndi othandiza kwa mphindi zisanu. Pambuyo pake, phwetekere imasambitsidwa ndipo miyendo imatsuka ndi zonona.

Ngakhale kuti mulibe vuto ndi khungu la miyendo, njira yobweretsera isanayambe kusunthidwa ikuwonetsedwa kunyumba. Chotsani tsitsi la khungu lofewa losavuta likhale losavuta.