Kachisi tchizi ndi mankhwala opangidwa ndi wowawa kwambiri, omwe amapezeka m'mayiko a kumpoto ndi kum'maŵa kwa Ulaya. Ng'ombe imapezeka poyamitsa mkaka ndi kupatukana kwa whey. Tchizi tchuthi ndi zokoma potsakaniza kirimu wowawasa kapena zokometsera zina (uchi, kupanikizana, amadyera, mazira owiritsa, zipatso, mtedza). Komanso, tchizi amatha kugwiritsidwa ntchito kuphika komanso mbale zovuta zambiri, mwachitsanzo, mipukutu.
Pereka ndi kanyumba tchizi pita mkate
Zosakaniza:
- tchizi;
- chotsitsa;
- zitsamba zatsopano (parsley, katsabola, basil, coriander);
- adyo;
- tsabola wofiira wofiira;
- mchere.
Kukonzekera
Kanyumba kakang'ono kamchere kake katsamba kulawa, ngati kouma kwambiri, mukhoza kuwonjezera pang'ono pang'ono kirimu wowawasa kapena kusungunuka batala. Onjezerani masamba odulidwa bwino, ojambula pamanja popita adyo ndi tsabola wofiira kwambiri (watsopano kapena wouma). Mukhozanso kuwonjezera tsabola wofiira wodetsedwa. Ndipo, ngati mukufuna, zonunkhira zilizonse zouma. Zonse zosakanikirana mosamala, dulani zidutswa za lavash za Armenia za kukula kwake kofiira kapena katatu. Mukhoza kuphika pang'ono mu uvuni kwa mphindi 15-20 kutentha kwa madigiri 180 Celsius.
Pancake roll ndi kanyumba tchizi
Kukonzekera
Kuphika zikondamoyo zazikulu (kapena kugula zikondamoyo zooneka ngati zing'onozing'ono m'nyumba ya khitchini). Lembani kudzaza chimodzimodzi ndi momwe zinaliri kale (onani pamwambapa).
Mukhoza kuphika mipukutu ndi tchizi, pogwiritsa ntchito mitundu yosiyanasiyana ya mtanda (yisiti yatsopano kapena batala, flaky, bezdorozhevoe pa kefir kapena kirimu wowawasa, etc.).
Kuchokera kumatope ndi mitundu ina ya mtanda, ndi bwino kuphika mipukutu yodzaza ndi tchizi wolimba (gratter brinza) ndi kanyumba tchizi. Tengani kanyumba tchizi 2/3 gawo kapena 3/4, ndipo tchizi, motsatira, 1/3 kapena 1/4 gawo lonse. Maluŵa, adyo ndi zonunkhira kuti azilawa zinthu zoterezi sizidzavulaza, komabe n'zotheka kusamalira komanso popanda.
Zakudya zamphika kapena zonyansa zingagulidwe m'masitolo osiyana kapena malo odyera, ndipo mukhoza kumadzika ndi kuphika nokha.
Chinsinsi cha mbatata ndi karoti mpukutu ndi kanyumba tchizi
Zosakaniza:
- mbatata ya puree yatsopano yokonzeka - 300 g;
- ufa wokwanira tirigu - pafupifupi 1 chikho;
- Chikuku dzira - 1-2 ma PC.;
- tchizi tchizi (zabwino kuposa zamkati kapena mafuta olemera) - pafupifupi 300-400 g;
- kaloti - 1 chidutswa;
- adyo - 2-3 cloves;
- Maluwa atsopano ndi osiyana;
- mchere;
- nthaka yotsekemera yotentha.
Kukonzekera
Choyamba, ife timadula mtanda: kusakaniza mbatata yosenda ndi dzira ndi ufa (timakonza kusagwirizana ndi ufa). Mulimonsemo, timapanga makina olemera pafupifupi 1.5 masentimita ndikuyala pa pepala lojambulapo, kudzoza mafuta.
Kenaka mungathe kuthandizira ndi kusakaniza: sakanizani zitsulo zamchere ndi kaloti wothira, amadyera amadzu, adyo wodulidwa ndi zonunkhira, nyengo ndi tsabola wofiira ndi kusakaniza bwino.
Timafalitsa kuyika pa mtanda wa mbatata ndi kukulunga mu mpukutu. Kuphika mu uvuni kutentha kwa madigiri 180 kwa pafupi mphindi 25-30. Ife tikufutukula zojambulazo, kuzizizira ndi kuzidula mu magawo. Timatumikira monga chakudya chosiyana.
Pogwiritsa ntchito zowonjezeretsa (monga momwe ziliri pamwambapa), mukhoza kuphika nyama ndi kanyumba tchizi.
Zakudya zam'madzi ndi tchizi tchizi
Zosakaniza:
- nyama yaying'ono kapena yaying'ono (yosakanikirana ndi kukhalapo kwa nkhuku nyama - padzakhala mapulasitiki abwino) - pafupifupi 400-500 g;
- anyezi - 1 pc.;
- Chikuku dzira - 1-2 ma PC.;
- Ufa wa tirigu - pafupifupi 05-1 chikho;
- Kutsekemera kwina (onani pamwambapa);
- zonunkhira nthaka youma.
Kukonzekera
Mu nyama yosungunuka, onjezerani babu, bwino mu kuphatikiza kapena blender, mazira, zonunkhira pansi ndi ufa. Sakanizani ndi kufalitsa pa pepala la mafuta odzola ngati mawonekedwe a makoswe. Timafalitsa kutsekemera kumadza kuchokera pamwamba ndikukulunga ndi mipukutu. Pakani m'mphepete ndi kuphika mu uvuni kwa 30-40 mphindi pa sing'anga kutentha. Musanadule ndipo muyenera kuzizira.