Uchi, mandimu, glycerine ku chifuwa

Kokani ngati chizindikiro chingadziwonetsere ndi matenda oposa chikwi. Zitha kukhala zonse kuzizira ndi chimfine, ndi matenda oopsa - chibayo , chifuwa chachikulu, khansara yamapapo, ndi zina zotero.

Musanayambe kuchiza, muyenera kukhazikitsa chifukwa cha chifuwa chachikulu. Mu zina, milandu yosavuta, kuphatikizapo mankhwala akuluakulu, kukonzekera kwa mankhwala kukonzedwa malinga ndi maphikidwe a anthu amagwiritsidwa ntchito. Kotero, mwachitsanzo, chisakanizo cha uchi mandimu ndi glycerin chimathandiza kwambiri chifuwa.

Chinsinsi chophika

Pofuna kukonzekera izi, mufunika zosowa zochepa komanso nthawi yochepa. Kotero, tiyeni tiyambe:

1. Lemu imatsuka bwino ndikugwidwa m'malo osiyanasiyana, malo amadzi otentha.
2. Pambuyo pa mphindi zisanu, chotsani ndi kulola kuti muzizizira.
3. Pakatha lemu, finyani madzi pogwiritsa ntchito juicer ya citrus.
4. Thirani madziwa chifukwa cha chidebe cha 250ml.
5. Onjezani madzi a mandimu 20-25 ml wa mankhwala a glycerin. Izi ndi pafupifupi supuni 2.
6. Kokani ndi kuwonjezera uchi mpaka chidebe chodzaza. Ndi bwino ngati uli watsopano ndi uchi.
7. Sakanizani kachiwiri ndipo mulole kuti muime maola 2-4.

Malamulo a ntchito ndi mlingo

Chinsinsi cha uchi ndi mandimu ndi choyenera kuchiza anthu akuluakulu ndi ana. Koma, ziyenera kunyalidwa mu malingaliro kuti pochiza mwana, mlingo wa chiwonetsero chotengedwa unachepetsedwa ndi theka. Mlingo umodzi kwa munthu wamkulu ndi supuni imodzi.

Tengani chisakanizo cha uchi glycerin ndi mandimu pachifuwa chiyenera kukhala chopanda kanthu, mphindi 20-30 musanadye chakudya kapena maola awiri.

Ndi chifuwa cholimba, chiwerengero cha mankhwala omwe amachokera ku uchi, glycerin ndi mandimu amatha kuwonjezeka mpaka 5-7 pa tsiku. Mukakhala ndi chifuwa mukatha kuzizira, tengani osakaniza 2-3 pa tsiku.

Kuonjezerapo, ngati mukudera nkhawa kuti nthawi zambiri mumakhala ndi chifuwa cha bronchitis, mungathe kukonzekera chisokonezo. Pakuti izi ndi zokwanira kukonza mandimu ndi madzi otentha, ndikukupera pa blender, sakanizani supuni ya glycerin ndi supuni ya uchi.

Chinsinsichi chimakhudza katatu pa thupi:

1. Lemu limakhudza thupi ndi vitamini C, limateteza thupi lake .
2. Uchi uli ndi antibacterial ndi antiviral effect.
3. Glycerin imachepetsa ndi kuyambitsa minofu yotentha ya khosi.

Zotsutsana ndi kugwiritsa ntchito mankhwala

Lemon ndi glycerin zosakanizidwa ndi uchi ziyenera kutengedwa mosamala kwa anthu omwe ali ndi matenda a m'mimba ndi chikhodzodzo cha ndulu.

Komanso, mankhwalawa amatsutsana mosagwirizana ndi zomwe zimachitika.