Musanachotse tsitsa kuchoka ku vinyo zamagetsi zamakampani, mukhoza kuyesa zipangizo zoyenera. Ambiri timakhala pamasalefu ndikuwakumbukira nthawi zina, ena amawoneka weniweni. Ndikofunikira kuganizira mtundu wa nsalu, komanso ubwino wa kudula, ngati nkhaniyo ili ndi pulogalamu.
Kodi mungachotsere bwanji banga kuchokera ku vinyo wofiira?
Zotsatira za zakumwa zoledzeretsa n'zovuta kufotokoza, ngati sizitengedwe mofulumira. Koma ufa wamakono umathandizanso kuthana ndi zonyansa zowononga kale. Ngati palibe mankhwala apadera oti azitsuka, mabotolo ochokera ku kabati ya mankhwala ndi kakhitchini amagwiritsidwa ntchito. Maphikidwe ali ambiri, koma ayenera kusankhidwa pa mtundu uliwonse wa minofu kapena pamwamba payekha. Chotsani tsitsa ku vinyo wofiira njira yosavuta yochotsera pigment yokha.
Kodi mungachotsere bwanji udzu wochokera ku vinyo woyera?
Ndi nsalu zoyera za chipale chofewa, zimakhala zosavuta kugwira ntchito, chifukwa simukuyenera kusankha njira zothetsera chithunzicho. Cholinga chachikulu ndicho kukwaniritsa mthunzi wa chisanu, ndipo m'magazini ino, mwachizolowezi kugwiritsa ntchito buluzi ndi odzola magazi:
- Peroxide ya hydrogen idzayendetsa bwino ntchitoyo. Kukonzekera yankho muyenera kusakaniza supuni khumi ndi ziwiri za perhydrol mu kapu yamadzi. Ndikofunika kutenga madzi osungunuka okha. Amadonthola madontho angapo a ammonia ndipo malo owonongeka amachiritsidwa.
- Ngati chinthucho sichikhala choyera choyera, gwiritsani ntchito asidi acetiki. Njira yothetsera 10% imagwiritsidwa ntchito pamatope ndipo nthawi yomweyo chithandizocho chimasambidwa pamadzi ozizira.
- Chotsani zipsinjo kuchokera ku vinyo wofiira ku zovala, ngati siziwopa madzi otentha ndi njira zamwano, mukhoza kusakaniza supuni ya supuni ya soda ndi 5 magalamu a sopo. Zonsezi zimagwidwa mu kapu yamadzi ndikuyika banga kuchokera ku vinyo. Pambuyo pa tsiku, titsukeni ndikuitumiza ku kuchapa.
- Zida zosakhwima zomwe zimatha kutsukidwa ndi manja komanso m'madzi ozizira, zimalangizidwa kuti muziyeretsa. Koma panyumba pali yankho. Sakanizani mbali zitatu za vodika, kuwonjezera gawo limodzi la glycerin ndi ammonia, timayika zonse pa chigamba ndi malo.
Kodi mungachotsere bwanji madontho a vinyo kuchokera ku zovala zamitundu?
Chinthu choyeretsa vinyo ndi chovuta kwambiri, ndikofunikira kuyang'ana njira yothetsera vuto, kuti musaswe chithunzichi. Nkofunika kutsuka minofu ndi madzi ozizira ndikutsuka zotsalira za mankhwala, ndiyeno mugwiritsire ntchito madzi otentha potsatira njira iliyonse.
- Mu funso la kuchotsa banga kuchokera ku vinyo, lactic acid idzayang'anizana ndi malo osaposa vinyo wosasa. Ndikofunika kupeza mkaka wa chiweto, osachiwiritsa, koma ubweretseni kwa chithupsa. Ndi mkaka wotentha, tengani malo a minofu, kenaka musambe. Pakuti tsaya lakale kwambiri limagwira ntchito yochepa mu mkaka.
- Ngati muli otsimikiza za utoto ndi nsalu siwopa mantha otentha, gwiritsani ntchito njira yowawayi ndi madzi otentha. Pa mphika, mukhoza kukoka chinthu chowonongeka, ndikutsanulira mtsinje wochepa wa madzi otentha pa dera loipitsidwa.
- Nsalu zokhala ndi nsalu zojambulidwa zimafuna njira zothetsera. Choncho, kuyeretsa madontho kuchokera ku vinyo pamtundu uwu ndi kovuta kwambiri, kutenga yolk ndi glycerin. Zomwe zimagwiritsidwa ntchito, zigawo ziwiri zimasakanikirana, zimagwiritsidwa ntchito patontho maola ambiri, kenako zimatsuka ndi sopo.
Dothi kuchokera ku vinyo wofiira pa jeans
Anangobzala malo kuti atulutse zosavuta. Iyenera kukhala yakuda ndi mchere. Njira yowonjezereka ndiyo kupanga mchere wambiri ndi kuigwiritsa ntchito kumbali zonse ziwiri. Vinyo otsalawo atayamwa, nkhumbayo imayenera kusungunuka. Kuti tichite zimenezi, mu lita imodzi yamadzi otentha timamanga phiri la sopo yatsuka ndi supuni imodzi ya ammonia. Kusamba kwina monga mwachizolowezi. Pali njira zowonjezera kuchotsa madontho kuchokera ku vinyo kuchokera ku zovala zodetsedwa:
- chisankho chachikulu - kugwiritsa ntchito vinyo woyera kuti asungunuke tsatanetsatane, ndikutsuka chinthucho m'madzi ofunda;
- Citric acid imathandizira kuchotsa pigment: mungathe kupaka magawo a magawo a lemon kuchokera ku vinyo kumbali zonse za nsalu;
- Jeans yowala imatha kutsukidwa ndi ammonia ndi peroxide yosungunuka m'madzi otentha (200 ml ya madzi mukufunikira tiyipiketi awiri a chigawo chilichonse).
Kodi kuchotsa madontho kuchokera ku vinyo pansi?
Kuchotsa vinyo pamtengo sikophweka nthawi zonse, pambuyo pake kumathamanga mofulumira. Nkofunika kuti musalole kufalikira kwa dziwe, fufuzani zomwe zili pamalo osadziwika pansi, kotero simukusowa kusintha chivundikirocho:
- Ndi chopukutira pepala, ife timasonkhanitsa chikhomo kuchokera ku periphery kupita pakati;
- Kuchotsa zotsalirazo, kusakaniza ngati phala la ethereal ndimon mafuta ndi mchere kumathandiza: timaika phala pamatope kuchokera ku vinyo, perekani zomwe zimachitidwa kwa theka la ora, kenaka muzisamba;
- mafuta akhoza kuphatikizidwa ndi sopo wa sopo wa alkalini, ndi kuchepetsedwa ndi madzi;
- vinyo wosasa wophikidwa ndi kutsuka kwa madzi ndi njira yothetsera, kuchotsera banga kuchokera ku vinyo wofiira (mu kapu ya madzi ofunda kuchepetsa tiyipoons awiri a chophatikiza chilichonse).
Kodi mungachotsere bwanji madontho a vinyo pamtengo?
Kuyeretsa bwino pamaputi kumadalira momwe mungathere msanga kuchoka pamatope. Musanachotse madontho a vinyo kuchokera pamphepete , ndibwino kuyesa zomwe zili pamtengowu, monga zinalili ndi mapepala. Sikuti mitundu yonse idzatha kusunga kuwala pambuyo pa kukonza:
- Kokha udabzala udzu wofiira ukhoza kutulutsidwa ndi vinyo woyera. Ndikofunika kugwira tsatanetsatane kuchokera m'mphepete mpaka pakati kuti mutetezeke. Pambuyo pa muluwo, ukhondo ndi shampoo yamtengo wapatali.
- Chotsani tsitsa kuchokera ku vinyo akhoza kukhala ndi madzi osakaniza a soda komanso soda wamba. Mchere umene uli mmenemo umadzutsa muluwo ndikuwathandiza kuyeretsa.
- Hyrojeni peroxide imachitanso mofananamo: wothandizira amagwiritsidwa ntchito pa malo ndi kuyembekezera kuchitapo kanthu, ndiye amatsukidwa ndi shampoo.
Kodi kuchotsa madontho a vinyo pa kama?
Nsalu zamakono zimakhala zowonjezereka ndipo kuyeretsa koopsa sikuwopa. Pano mungagwiritse ntchito njira zingapo nthawi imodzi:
- kuphatikiza mu magawo ofanana ndi gel osakaniza ndi vinyo wosasa, kuti amasungunuke zonsezi m'magawo awiri a madzi ofunda, ndikuchotsa tsaya kuchokera ku upholstery;
- Mankhwalawa amatha kusakanizidwa ndi hydrogen peroxide, izi zidzatulutsanso utoto kuchokera kumtambo wa upholstery;
- Tengani magawo atatu a vodka kapena mowa, sungani mbali ya glycerin ndi ammonia, kenaka ndi swab ya thonje ndi kusakaniza tsaya kuyambira m'mphepete mpaka pakati;
- njira yabwino, kutsuka banga kuchokera ku vinyo, madzi ofunda ndi mowa ndi vodka m'madera omwewo.
Kodi mungachotsere chotani chakale kuchokera ku vinyo wofiira?
Zina mwa nsonga, kuposa kusamba matalala akale kuchokera ku vinyo, pali njira yabwino. Izi ndizo njira zowonongeka, koma mndondomeko wambiri. Nthawi zina mapulogalamuwo amangotulutsa madzi ofunda ndi kusakaniza kokha zogwirira ntchito:
- kwambiri mwatsatanetsatane yankho la citric asidi limagwiritsidwa ntchito ku thonje swab ndi kupaka utoto, pambuyo poti wothira;
- hydrogen peroxide imasakanizidwa ndi sal ammonia, ngati mukufunika kuchotsa tsaya pang'ono, mchere umaphatikizidwa;
- Mukhoza kuyesa nsaluyi pamtunda wofiira kuti asidi a lactic azilekanitsa utotowo.