Kukula broilers kunyumba - zinsinsi za zokwanira

Kubeletsa ndi kubzala broilers panyumba ndizochititsa chidwi alimi ambiri. Nkhuku zimalemera panthawi yochepa ndipo patatha miyezi itatu zakhala zikukonzekera kuphedwa. Koma ma broilers ndi mbalame zazing'onoting'ono, pofuna kuteteza nyama pakati pa zinyama zazing'ono ndizofunikira kudziŵa zenizeni za kukula kwawo, momwe angagonjetsere mavuto, matenda a ziweto.

Zindikirani zokhala pakhomo

Nyama zinyama nthawi zambiri zimapeza mu March - April. Malamulo a mbalame:

1. Mabilera amakula mu malo otsekedwa - mu nkhokwe, mukhitchini yachilimwe, pazenera. Pa 1 mita ² pansi pali anthu 8-9. Chipinda chiyenera kukhala chowunika, chouma, popanda zojambula.
2. Pafupi ndi malo okhala mbalame n'kotheka kukonza nsomba zazing'ono za 1.5-2 m ² pa nkhuku 10. Zinyama zija zimatulutsidwa mu nyengo yozizira.

Ndi mitundu iti ya broilers ndi yaikulu kwambiri?

Pofuna kubzala mbalame panyumba, muyenera kugula mitundu yabwino ya broilers, yomwe imangowonjezera misala ndi kuthamanga mwamsanga:

1. РОСС - 308. Mbalame zoyera maula ndi otsika kukula. Mtundu wapadera, kwa tsiku umakula kulemera magalamu 55. Ali ndi zaka 6 mpaka 9, nkhuku imafika pa 2.5 kg, mbalame yaikulu imapereka mazira 185 pa chaka.
2. COBB - 500. Chikhalidwe chosiyana - mtundu wa khungu, utoto woyera. Nthawi yabwino yophera ndi masiku 40, panthawiyi nkhuku imalemera makilogalamu 2.5. Mtunduwu uli ndi malo abwino kwambiri opulumuka.
3. Broiler - M. Amadziwika bwino zokolola za nyama ndi mazira, ozizira, ndi thupi losavuta. Kuyambira ali ndi miyezi isanu, nkhuku zimanyamula mazira, mazira - 162 ma PC. pachaka.

Kodi mungasamalire bwanji broilers?

Pamene broilers akukula pakhomo, zida zazing'ono za nkhuku zidzakhala zokwanira - zakumwa ndi odyetsa . Pofuna mazira amafunikira zisa - 1 nkhuku iliyonse. Pamene kusunga broilers, kusamalira iwo kumatanthauza kusunga ukhondo m'chipinda. Kuphika pansi kumakhala kochokera ku adsorbent kuti ukhale wouma ndi chitonthozo - udzu, mitengo yamatabwa. Katemera kawirikawiri amafunika kuyendetsedwa kuti ateteze misozi ndi kutentha, zowonongeka bwino zimachotsedweratu ndikuzizidwa ndi malo owuma. Malo osungirako ndi malo oberekera a tizilombo ting'onoting'ono ndipo zingakhudze thanzi labwino.

Kudyetsa broilers

Nkhuku za mwezi uliwonse zimadyetsedwa katatu patsiku. Gawolo liyenera kuphatikiza mapulotini, mavitamini, mapuloteni (ufa wa therere), chimanga, tirigu. M'mawa iwo amapatsidwa magulu a mapira, tirigu, tirigu ndi barele. Mukhoza kukonzekera msuzi ndi beets, kaloti, nyama, nsomba, nyama ndi fupa. Olima nkhuku amadziwa bwino nkhumba, mbatata, zipatso zouma ndikudyetsa mbalameyi mu mawonekedwe otayika, osakaniza ndi beets, udzu ndi mafunde. Kuwonjezera apo perekani duckweed, offal ndi nsomba zatsopano. Njira yabwino yobweretsera zakudya - chakudya cha granulated mwa mawonekedwe, mipira. Zomwe zimapangidwira bwino zowonjezera zowonjezera mavitamini:

• ufa wa chimanga - 45%;
• chakudya cha mpendadzuwa - 17%;
• fupa chakudya - 17%;
• wosweka tirigu - 13%;
• choko ndi ufa wa zitsamba - 1% aliyense;
• yisiti - 5%
• mafuta odyetsa - 3%.

Kusamalira nkhuku za broiler kunyumba

Kubeletsa ndi kukula kwa broilers kunyumba kuyenera kuchitidwa molondola ndikudziwikiratu kuti iwo amawoneka ngati ozizira ndikukhala aukhondo m'nyumba ya nkhuku kusiyana ndi nkhuku zambiri. Komanso, akulangizidwa kuti asamawatulutse nthawi zambiri, mwinamwake unyinji wa anapiyewo udzakhala pang'onopang'ono. Pakatikati mwa chidwi cha mlimi wa nkhuku pamene nkhuku za nkhuku zakula - chisamaliro ndi kudyetsa kwathunthu. Zonsezi ziyenera kusinthidwa kuyambira tsiku loyamba la nthenga zapakhomo. Nkhuku zokhutira:

1. Asanayambe kupanga njuchi, amachititsa kuyeretsa ndi kuyanika kwa nkhuku.
2. Pansi pake muli chikhomo cha laimu pamtunda wa 0,5 - 1 makilogalamu pa 1 m ² .
3. Pamwamba pa zinyalala (utuchi, udzu) wosanjikiza wa masentimita 10.
4. M'mwezi woyamba kuwala kuyenera kukhala pa maola 24, pambuyo - osachepera maola 17.
5. Kutentha kunyumba kwa nkhuku n'kofunika kwambiri, zimadalira zaka zawo:

• mpaka sabata limodzi - 32-28 ° C (tsiku lililonse limachepetsedwa ndi 1 ° C, kotero kuti amasinthe);
• Sabata lachiwiri ndi 28-25 ° C;
• Sabata lachitatu ndi lachinai ndi 24-20 ° C;
• Mwezi wachiwiri wa moyo ndi 18-20 ° C.

Kodi mungadyetse nkhuku za broiler?

Pofuna nkhuku zodyetsedwa bwino, nyama zinyama zimafuna chakudya choyenera mogwirizana ndi zaka za zinyama. Zakudya za nkhuku:

1. Masiku asanu oyambirira - phala wophika wa mapira, mazira owiritsa, tirigu wambiri ndi oats.
2. Pambuyo pa masiku asanu onjezerani chakudya chouma. Nkhuku zimadya ndi zowononga chakudya - zophika mkate, mkate, mbatata yophika.
3. Zothandiza kwa kanyumba tchizi, kuchokera masabata awiri mmalo mwa madzi kutsanulira mwa omwera mkaka whey.
4. Kuchokera masiku khumi mu gawo lolowani nsomba ndi ufa ndi nyama ndi fupa - 5-7 g pa tsiku.
5. Madzi mu mbale ya madzi amasinthidwa tsiku ndi tsiku. 2 ma sabata pokhapokha perekani njira yochepa ya potaziyamu permanganate kuti mupewe maonekedwe a matumbo.
6. Patsiku la masiku 11, broilers amayamba kupereka tirigu - amawotchera, amathyoledwa, amatenthedwa ngati phokoso la fupa, lopaka ndi whey, mkaka wotsitsika kapena msuzi.
7. Kuyambira mwezi umodzi, nkhuku zimaphunzitsidwa kudya zipatso zonse, masamba a kabichi, sikwashi, dzungu, nsonga za beet
8. Mukhoza kuwonjezera yisiti m'madzi (200 g pa 10 makilogalamu osakaniza) kuti mvula ikhale yonyowa.

Kodi mungadyetse bwanji ma broilers masiku oyambirira a moyo?

Ndikofunika kudziwa momwe mungasamalire nkhuku kuyambira masiku oyambirira a moyo, kuti muteteze matenda opatsirana:

1. Farmazin - ufa, woyeretsedwa m'madzi (1 g ya ndalama pa madzi okwanira 1 litre), umaphatikizapo antibiotic tylosin.
2. Enroflon - pofuna kupewa matenda. Sungani malingana ndi chiwembu - 5 ml pa 10 malita a madzi.
3. Vetom 1.1 - immunomodulator ndi antiviral katundu. Gawani supuni 3 pa madzi okwanira 1 litre.

Ndalama zimenezi zimalimbitsa chitetezo cha nyama zinyama, kuyambitsa kagayidwe kameneka, kufulumira chitukuko ndi kukula. Zowonjezera zimathandiza popewera salmonellosis ndi matenda opuma. Amawonjezera kuchuluka kwa gulu la ng'ombe kufika 100%. Nkhuku zimapemphedwa masiku asanu oyambirira. Perekani njira zothetsera vutoli ndikukonzekera mwatsopano. Pa chithandizochi, chakudya sichimachotsedwa, kusiya madzi okha ndi kukonzekera mu thanki ya madzi.

Matenda a matenda

Kuwonjezera pa kudya koyenera, ndikofunikira kuyang'anira thanzi la mbalameyi. Matenda a matenda:

1. Aspergillosis. - kachilombo, nkhuku musadye, ntchentche. Amachizidwa ndi maantibayotiki, poletsa kupewa ndikofunika kuchotsa zojambulazo ndikukwaniritsa zokhudzana ndi kusunga mbalame.
2. Salmonellosis. - kupatsirana ndi madontho a m'madzi. Zizindikiro: madzi, kutsegula m'mimba, kutsekemera chiwombankhanga, kusowa kwa njala. Zimatulutsidwa ndi streptomycin ndi furazolidone. Kwa katemera, katemera wa chitetezo cha m'thupi amatengedwa. Munthu wodwalayo amafa ndithu, ena amakhala ndi levomycetin.
3. Pulloroz. Zizindikiro - kutsegula m'mimba, kupuma pang'ono, ludzu. Nkhuku zodwala zimayikidwa mu insulator ndi biomycin zimayendetsedwa, zina zonse furazolidone zawonjezedwa ku chakudya.
4. Miyeso. Chifukwa cha kusowa kwa vitamini D, anapiye akugwa. Kuchiza, mavitamini amatchulidwa, calcium yawonjezeredwa ku chakudya. Mbuzi zoterezi, kutsetsereka kwapafupi, nkhuku zimathandiza mu mpweya wabwino.