Maphikidwe a anthu chifukwa cha chifuwa

Masiku ano, pochiza matenda ambiri, nthawi zambiri amatha kupita ku mankhwala osadziwika bwino, omwe amalola kuthetsa matendawa mwamsanga momwe zingathere kapena kufulumizitsa njira ya machiritso ndi zotsatira zochepa ndi zotsatira zovulaza pa ziwalo zina ndi machitidwe ena. Choncho, ngakhale nthawi yomwe yathera komanso mavuto omwe amakumana nawo pokonzekera mankhwalawa amadzilungamitsa okha.

Pali maphikidwe ambiri a mankhwala a chifuwa, omwe amagwiritsa ntchito chimfine, bronchitis, laryngitis ndi matenda ena a kupuma. Maphikidwe a anthu kuti akhudze ndi cholinga chothandizira kumasulidwa kwa mimba, kufewetsa mitsempha ndi kuchotsa njira zotupa. Ganizirani bwino kwambiri maphikidwe awa.

Yabwino maphikidwe apakati a chifuwa

Chinsinsi # 1:

1. Gwirani ndi mpeni mutu umodzi wa sing'anga anyezi.
2. Onjezerani supuni ziwiri za uchi, shuga yosakwanira ndi madzi okwanira imodzi.
3. Onetsetsani bwino ndi kuvala chophika.
4. Kuphika kwa maola atatu, pambuyo pake kukhetsa.
5. Tengani maulendo 4-6 patsiku pa supuni imodzi.

Chinsinsi # 2:

1. Dulani pakati pa radish wakuda pakatikati (kukula kwake kumayenera kukhala kovuta).
2. Lembani "mphamvu" kuti ikhale theka ndi uchi (ngati palibe uchi, imaloledwa kuwonjezera madzi a shuga).
3. Ikani radish mu mugolo kapena mbale ndikuyika pamalo amdima, dikirani kuti madzi ayambe kuonekera.
4. Tengani madzi omwe amachokera ndi uchi pa supuni kangapo patsiku. Chinsinsi cha anthuchi chimachepetsa msanga ngakhale chifuwa cholimba, chofooketsa.

Chinsinsi # 3:

1. Gwirizanitsani amayi ndi amayi opeza, zitsamba zosavuta oregano , maluwa a chamomile mu chiŵerengero cha 2: 1: 2.
2. Tengani supuni ziwiri za zokolola zamasamba, kutsanulira mu thermos.
3. Thirani theka la lita imodzi ya madzi atsopano owiritsa.
4. Siyani kupereka kwa maola osachepera asanu.
5. Kupsinjika, tenga 100 ml katatu patsiku musanadye chakudya choyambirira.

Chinsinsi # 4:

1. Gulani 20 g wa mbewu za barele.
2. Thirani 250 ml ya madzi.
3. Lolani kusakaniza kumeneku kuimirire maola asanu.
4. Wiritsani kusakaniza pa moto wochepa kwa kotala la ora.
5. Tengani supuni imodzi 5-6 pa tsiku.

Chinsinsi # 5:

1. Kuwotcha mkaka wa mkaka.
2. Onjezerani 5-10 g ya mafuta, kotala la supuni ya supuni ya supuni ya supuni ndi supuni ya tiyi ya uchi.
3. Imwani zakumwa zakumwa zazing'ono 2-3 nthawi yamasana komanso nthawi zonse musanagone.

Chinsinsi cha nambala 6:

1. Tengani supuni ziwiri za nyerere.
2. Thirani theka la lita imodzi ya madzi otentha ndikuyika madzi osamba (pansi pa chivindikiro).
3. Chotsani kugawidwa pakatha mphindi 15, lolani kuti ikhale yopanda theka la ora.
4. Onjezerani supuni ziwiri za uchi.
5. Tengani supuni ziwiri za kulowetsedwa zimalandira katatu-kanayi pa tsiku. Chinsinsichi, makamaka pamwamba pa zonse, chikulimbikitsidwa kuti chifuwa chiume .

Chinsinsi # 7:

1. Wiritsani mandimu imodzi pa moto wochepa kwa mphindi 10.
2. Yembekezani mpaka utatha, ndiye pewani ndi kufinya madzi kuchokera mu galasi.
3. Onjezerani supuni ziwiri za glycerin ndipo mudzaze galasi ndi uchi wamadzi.
4. Onetsetsani bwino, gwiritsani ntchito supuni ya tiyi imodzi musanadye (nthawi zonse m'mawa pa chopanda kanthu m'mimba).

Nambala 8:

1. Supuni ya masamba osweka a plantain yaikulu kutsanulira kapu ya madzi owiritsa.
2. Ikani kusamba kwa madzi kwa kotala la ora.
3. Chotsani mu mbale, ozizira ndi zovuta.
4. Tengani hafu ya supuni Mphindi 20 musanadyetse kasanu ndi kamodzi patsiku.

Chinsinsi # 9:

1. Sakanizani mofanana mofanana ndi madzi atsopano opangidwa ndi kaloti, beets wofiira ndi radish wakuda.
2. Onjezerani mowa (70%) kwa osakaniza mu chiwerengero cha 1: 4.
3. Sakanizani bwino ndikuyiika mufiriji m'chitini chotsekedwa.
4. Tengani mankhwala 10-15 ml katatu patsiku musanadye chakudya.