Kutsegula masiku ndi njira yabwino yoyeretsera thupi ndi kuchepa thupi. Chofunika cha njira zoterozo ndi chakuti palibe kanthu koma mtundu umodzi wa mankhwala. Ndikofunika kubwereza masiku otere kamodzi kapena kawiri pa sabata. Masiku otchuka a kefir ndi opanda zipatso, ndipo lero tidzakhudza tsiku la chokoleti.
Kutsekula pa chokoleti
Monga lamulo, chokoleti amaonedwa kuti ndi mankhwala omwe ayenera kupeĊµa, kuti asawononge kugwirizana kwa chiwerengerocho. Koma akatswiri akhala akukhulupirira kuti chokoleti chokhala ndi zakumwa zambiri za kakale sizimapangitsa kuti thupi likhale ndi mafuta, koma zimathandizanso kuchepetsa thupi, chifukwa chake pali zakudya za chokoleti .
Malingana ndi mawu awa, kupatula tsiku lapadera pa chokoleti kunapangidwa. Chofunika kwambiri, chokoleticho chinali ndi 70% kakale. Mfundo yaikulu ndi yakuti madzi amodzi limodzi ndi theka kapena awiri ndi barreji yokwana zana ya chokoleti ayenera kutambasula tsiku lonse.
Mwinanso, mungathe kumamatira pamtundu wanu wa chokoleti tsiku lotsitsa, koma idyani masentimita 10 a chokoleti chamdima katatu patsiku (15 minutes musanadye). Osowa zakudya akulangizidwa kuti azichita zoterezi kangapo kamodzi pa sabata, ndi zina zotere
Kutulutsa tsiku pa chokoleti cha mkaka
Kuti muwone zotsatira zabwino kwambiri kuchokera tsiku la chokoleti, mumayenera kugula chokoleti chakuda chakuda, koma ndi bwino kuika mkaka ndi kirimu chokoleti mu bokosi lakutali, chifukwa zimakhudza chifaniziro chanu molakwika.
Masiku ano, mitundu yambiri ya chotsitsa chokoleti yakhazikitsidwa, yomwe ingagwirizane ndi zinthu zina. Kotero, mwachitsanzo, masiku otsekemera a macaroni chokoleti anayamba kutchuka, komwe amaloledwa kusakaniza zinthu zina, ndipo palibe amene amaletsa kudya, chifukwa lamulo lalikulu la tsiku losala kudya silikusowa njala.