Tsitsi kusamba kunyumba

Kawirikawiri, tsitsi la tsitsi limabweretsa, ndipo zotsatira za kudetsa sizolondola. Koma ziribe kanthu kuchuluka kwa momwe mukufunira kubwezeretsa tsitsi lanu, tsopano ndizosatheka.

Tsitsi lokhazikika - ndi loopsya kwambiri, choncho n'zomveka kugwiritsa ntchito njira zosavuta - kunyamula. Utumikiwu ukhoza kupezeka mu salon kapena wokonza tsitsi.

Kodi ndi bwino bwanji kutsuka tsitsi?

Mu salon ndi okwera mtengo, komanso, amafunanso kubwereza. Choncho, ganizirani kusamba tsitsi kunyumba.

Mitundu yotsuka:

1. Mankhwala. Kusamba mankhwala kumakhala koopsa kwa tsitsi ndipo kumafuna chisamaliro chowopsa pambuyo pake. Amagwiritsidwa ntchito pokhapokha ngati mukufunika kusintha mtundu wa ma tani 3-4.
2. Adicdic acid. Kuchotsa tsitsi pamutu ndi imodzi mwa mitundu yambiri yoperekera maonekedwe komanso imatchedwanso kuti pickling. Amasintha mtundu wokhawokha, wokhala ndi ma tepi awiri, koma alibe chidziwitso, choncho sichiwononga kapangidwe ka tsitsi.
3. Zachilengedwe. Kutulutsira kwathu kwa tsitsi ndizofewa kwambiri. Kukonzekera kwachilengedwe kumapangidwanso ndi mchere, maolivi ndi mafuta ena owonjezera ndi mankhwala owonjezera (mowa, kefir, mkaka wamakono).

Tiyenera kukumbukira kuti njira zili pamwambazi sizingabwerere mtundu wachilengedwe. Choncho, tsitsi loyeretsa atatha kutsuka limafunika pafupifupi sabata imodzi itatha.

Mankhwala ochizira a kusamba tsitsi

Kusamba mankhwala ochizira tsitsi ndi ochepa kuposa onse. Pali zowonjezera zowonjezera zotsitsimikiziridwa za zomwe zingagwiritsidwe ntchito ndi momwe mungagwiritsire ntchito chotsitsa tsitsi bwinobwino. Nazi zina mwazo:

1. Kupukuta pepala ndi tsitsi kefir. Kuchotsa kotetezekaku kumapangidwa mosiyanasiyana, koma zosavuta komanso zogwira mtima zimaphatikizapo tsitsi la kefir yoyera ndi kuchuluka kwa mafuta monga kusamba. Pambuyo pochita mwatsatanetsatane, pezani tsitsi ndi cellophane ndi kutentha ndi thaulo. Kuthandizira kefir pamutu mumakhala maola awiri, kenaka musambe pansi pa madzi kapena madzi ndi mankhwala omwe mumawakonda kwambiri. Kukopa kungathe kubwerezedwa nthawi zopanda malire mpaka zotsatira zowonjezera zimapezeka.
2. Kupaka utoto ndi tsitsi la koloko. Pano, chinthu china chili chosavuta kwambiri: supuni 5 za soda zowonjezera madzi okwanira 1 litre kutentha ndipo izi zimakhala zothetsera makina. Kenaka pezani tsitsi mu filimu ya chakudya ndi thaulo, zitsukani ndi madzi ndi detergent pakatha mphindi 20. Ndondomekoyi imatulutsa tsitsi, koma ntchito yake siyinayamikiridwe kawiri pa sabata.
3. Chinsinsi cha kutsuka tsitsi ndi mafuta opangira mafuta. Kutsupa koteroko sikungowonongeka kokha, komanso kumadyetsa tsitsi loonongeka: 2-3 dzira yolks kusakaniza ndi 3-4 supuni ya mafuta opangira mafuta. Sakanizani kusakaniza ndi kusisita tsitsi pa tsitsi lonselo ndikuikani mu scalp, kukulunga mu thaulo. Pakani maola 2-3 ndi madzi kutentha pogwiritsa ntchito shampoo yofatsa. Ikhoza kugwiritsidwa ntchito nthawi zambiri, ngati chigoba cha tsitsi. Koma musapitirire - 3-4 pa sabata kudzakhala kokwanira.

Koma, ngakhale kuti kutsukidwa kuli kosavuta, njirayi imauma ndi kuwononga tsitsi. Zimayambitsa magawo a nsonga ndi kufooketsa (ndiyeno kutayika) kwa tsitsi. Choncho, nthawi zonse mumayambitsa kuthira tsitsi, kutsuka, kugwiritsa ntchito ma balmu ndi njira zotetezera ku nyengo yoipa ndi ultraviolet. Ndipo, ndithudi, nthawi yotsatira yopeza mosamala kwambiri kusankha mtundu wa utoto.