Barbus wa Schubert

Nsomba, yomwe inkawonekera ku Russia zaka zopitirira makumi asanu zapitazo, idalandira dzina lawo kuchokera kwa munthu yemwe adalongosola poyamba - Tom Schubert. Barbuda Schubert - nsomba yaing'ono, yamtendere, yamtendere komanso yamtundu, yomwe imakonda kwambiri kukhala phukusi. Choncho, mipando ya Schubert iyenera kubzalidwa ndi ndalama zosachepera 8 anthu.

Barbus wa Schubert - wokhutira

Barbus Schubert sali wokondweretsa kwambiri ndipo amatanthauza gulu la nsomba zomwe ngakhale oyamba kumene angagwire pa nkhaniyi. Chinthu chofunika kwambiri pazitsulo zimenezi ndi kuti aquarium iyenera kukhala ndi malita 50 pa awiri ndipo makamaka kukhala ndi maonekedwe awiri (amafunikira malo oyendayenda). Ulamuliro wabwino kwambiri wa kutentha umachokera pa 18 mpaka 23 ° C, koma, amati, pansi pa chilengedwe, akhoza kupulumuka ndi 10 ° C. Ndikofunika kupereka zosakaniza ndi aeration. Kusintha kwa madzi atsopano, kuyimirira kamodzi pa sabata pa mlingo wa 1/5 mwa mphamvu yonse ya madzi. Zomera, kwa aquarium ndi barbs a Schubert, amasankhidwa ndi otsika ndipo amatha kulimbana ndi kusowa kwa kuwala. Ichi ndi chifukwa chakuti nsomba za mitundu iyi zimawoneka bwino m'mitambo ya madzi ndi khoma lakumbuyo, komanso mdima wambuyo.

Dyetsani kanyumba ka Schubert kungakhale chakudya: kukhala ndi moyo (chubu kapena magazi a magazi), ndiwo zamasamba (zingakhale zotsamba zazing'ono, kapena masamba osweka). Komanso, Schubert barbeque ikhoza kudyetsedwa ndi grated kanyumba tchizi.

Kukhala pansi pa aquarium ndi mipando ya Schubert ndilololedwa kwa nsomba zina zomwe sizinkhanza. Koma ndi vealechvostami ndiyenera kukhala osamala kwambiri, chifukwa zitsulo zimagwiritsidwa ntchito kukoka zipsinjo zawo.

Barbus wa Schubert: kuswana

N'zosavuta kubzala nsomba izi. Kukula msinkhu kwa wophimba wa Schubert kumafika miyezi 8-10. Pakati pa sabata imodzi isanayambike kuti ayambe kumanga mazenera a Schubert, ogulitsa ayenera kukhala pamadziwe amodzi osakhala ochulukirapo, koma mosiyanasiyana. Malo omwe amamera ayenera kupereka 30-50 malita a mawonekedwe. Pansi pa aquarium galasi kapena zomera zomwe zili ndi masamba ang'onoang'ono. Chifukwa chakuti makolo angadye mazira awo okha, kuwawerengera ngati chakudya, kuchepa kwa madzi osungira malowa sikuyenera kupitirira 8-10 masentimita. Izi ndi zofunikira kuti mazira aziwulukira pansi ndi "kubisala" pansi pa ukonde kapena masamba. Madzi omwe ali kumalo okwera ayenera kukhala 25-28 ° C ndipo amakhala atsopano (ndithudi, osasinthika), popeza izi ndizowonjezera zowonjezera.

Pambuyo pazimene zimayenera kukhazikitsidwa ku aquarium, mwamuna ndi mkazi amaikidwa mmenemo madzulo. Ndipo tsiku lotsatira lomwelo kuchulukitsa kwa barbs a Schubert kumayambira, komwe kumatenga maola angapo. Panthawi imodzi, mkazi amatha kusinthira dongosolo la mazira mazana awiri. Pambuyo poyambitsa ndondomekoyi, nsomba akuluakulu kuchokera kumalo osungira mbeu ayenera kuchotsedwa ndikutsitsimutsidwa ndi madzi 20% pamtunda watsopano. Nthawi yowonjezera mwachangu ndi pafupifupi tsiku limodzi. Ndipo atatha mwachangu anayamba kusambira ayenera kuyamba kudya. Chakudya cha iwo chingakhale chimangidwe chophwanyidwa ndi ufa, infusoria kapena nauplii crustaceans. Pamene mwachangu ukukula, kukula kwa chakudya, komanso kukula kwa aquarium, kudzawonjezeka. Ndipo kukula kamba ka Schubert kungakhale kutalika kwa masentimita 10, ngakhale kuti chilengedwe ndi chilengedwe, ndipo m'nyanja ya nsomba izi zimakhala ndi masentimita 7 okha. Chiwerengero cha nsomba za mitundu iyi ndi zaka 3 mpaka 4.

Choncho, ngati simukutsatira malamulo omwe ali pamwambawa, aquarium nsomba za nkhono za Schubert ndithudi zidzasangalatsa mwini wawo, ndipo sizidzabweretsa mavuto ambiri.