Mwatsopano saladi kapena crispy kuzifutsa gherkins - nkhaka zabwino mwa mtundu uliwonse. Anthu okhala m'nyengo ya chilimwe amafanana nawo kuti azitha kubala ndi kusintha, othamanga ndi kuchepa kwa calorie yotsika, ndipo onse pamodzi kuti azipaka fungo lokhazika mtima pansi ndi kukoma kwake.
M'nkhani ino, tikambirana za kukula nkhaka, makamaka za momwe angadyetse nkhaka mu wowonjezera kutentha komanso pamalo otseguka.
Kuthirira ndi kuvala pamwamba kwa ngale
Anthu ambiri amaganiza kuti simukusowa kusamalira nkhaka konse - kubzalidwa ndi kuiwalika. Pakati pa nyengo nyengo imeneyi imatha kubzala zambiri popanda kusamala. Komabe, pofuna kuonetsetsa kuti zokolola zambiri ndi zapamwamba zimakhala zochepa.
Poyamba, konzekerani bedi (kukumba ndi kutsogolera zowonjezera feteleza), ndikubzala nkhaka, kuyembekezera mphukira ndi kuwateteza ku zotheka kasupe chisanu. Pambuyo polemba timapepala 3-4, tipange chikwapu malinga ndi malingaliro a wopanga mbewu.
Nthawi yonse ya zomera (ngati chilimwe sichimanyowa) nkhaka amafunika kuthirira. Inde, mabedi ndi ofunikira kuti nthawi zonse azitsuka namsongole ndikukhazikitsa pansi nthaka pambuyo kuthirira kapena mvula. Musaiwale za zakudya zina zowonjezera zomera - nkhaka ndi omvera kwambiri ku ntchito ya feteleza.
Kupaka pamwamba kwa nkhaka pamalo otseguka ndi otsekedwa sikusiyana kwenikweni. Kusiyana kokha ndiko kuti zomera zowonongeka zimadyetsedwa nthawi zambiri. Njira yowonjezereka ndiyo kuvala mizu pamwamba, pamene zakudya kapena zosakaniza zimayambira mu nthaka pambuyo pa mvula kapena kuthirira.
Chotsatira chabwino chimapereka kutulutsa organic - tincture wa nkhuku manyowa, manyowa kapena kompositi.
Inde, fetereza iliyonse imayenera kukhala ndi mlingo wokwanira. Pa nthaka yothirira kapena yosauka, imaloledwa kugwiritsa ntchito makilogalamu 10 a organic pa mita imodzi. Pa dothi lachonde izi sizikhala zochepa - mpaka 3 kg / m². Kuwonjezera pa mlingo woyenera wa ntchito yogwiritsira ntchito mankhwala imathandizira kukula kwa masamba ndi namsongole, koma ubwino wa mbewu ukuwonongeka - voids kuonekera, chiwerengero cha zipatso zoipa zimachulukira.
Chomera feteleza choyamba cha nkhaka chikhoza kuchitidwa kale masiku khumi ndi awiri (10-15) pambuyo pa kutuluka (calcium, phosphorus ndi nayitrogeni). Nthawi yotsatira pamene zomera zikusowa chakudya chowonjezera ndi fruiting. Pambuyo pooneka mazira ambiri, nkhaka iyenera kudyetsedwa masiku khumi (magnesium, potaziyamu, nayitrogeni).
Mu theka lachiwiri la chilimwe, nkhaka imadyetsedwa ndi phulusa kapena klorini wopanda potaziyamu feteleza ndi phosphorous ( superphosphate ). Dziwani kuti feteleza pambuyo pempholi liyenera kusindikizidwa mosamalitsa pansi, mwinamwake phindu la feteleza lidzachepetsedwa nthawi zina.
Foliar pamwamba kuvala kwa nkhaka
Njira yachiwiri ya feteleza ndi foliar. Pachifukwa ichi, feteleza amadzipangidwira ku ndende yochepa, ndipo zotsatira zake zimayambitsidwa pa masamba.
Zovala zapamwamba za Foliar zimachitika madzulo kapena mvula. Kupanda kutero, kuphatikizapo kusaphatikizapo mchere wa mchere pamasamba ndi dzuwa lotentha kumayambitsa zilonda zazikulu ku zomera (mpaka imfa).
Ubwino wa zakudya za foliar mu kulowa mwamsanga kwa zinthu mu maselo osungira. Izi ndi zofunika kwambiri, mwachitsanzo, ndi kuzizira kwa nthawi yaitali, pamene moyo wa chomera ukucheperachepera, ndipo mizu siimatengera zakudya m'nthaka.
Zowonjezerapo kudyetsa kwa nkhaka ndi tincture ya mkate idzakondweretsa onse omwe amayesa kupeŵa kugwiritsa ntchito "chemistry" pa malo awo.
Pofuna kukonzekera mikate ya mkate, m'pofunika kuti mutseke mkate wophika m'madzi otentha (chidebe chiyenera kudzazidwa ndi mkate monga mwamphamvu momwe zingathere). Pambuyo pa sabata la kulowetsedwa pamalo otentha, kulowetsedwa kumapindikizidwa ndi madzi (1: 3). Ngati mukufuna, mu kulowetsedwa, mukhoza kuwonjezera zovuta zamchere feteleza (pafupi ndi feteleza ya matchbox pa 15 malita a kulowetsedwa). Mukhoza kugwiritsa ntchito feteleza mkate tsiku lililonse, koma musaiwale kuti musanayambe kuthirira zomera - simungathe kugwiritsa ntchito feteleza kuti muume nthaka.