Olga Seymour amadziwika kuti cosmetologist, chithunzi chojambula, stylist, wolemba mbiri wa mafashoni ndi katswiri wotchuka wa zodzoladzola m'nyumba. Anamaliza maphunziro awo ku yunivesite ya Kyiv National Taras Shevchenko, yomwe inaphunzitsidwa kwambiri ndi Psychology ndi Italian Academy ya Cinecitta-Estetica mu 1997, pokhala katswiri wodziwika bwino pankhani yokonza ndi aesthetics. Kwa zaka zambiri Olga wakhudzidwa ndi Ayurveda. Iye amakhulupirira kuti chidziwitso chomwe chimayikidwa muzochitika zakale ndizofunika kwambiri kwa anthu onse.
Pokhala katswiri wodziwa kukonza zodzoladzola zochokera ku maphikidwe a anthu, iye anatsimikizira kwa aliyense kuti kudziyang'anira kungapewe ndalama zambiri zogwiritsira ntchito zodzoladzola ndi njira za salon. Zodzoladzola zapakhomo zochokera ku Olga Seymour zimapindulitsa kwambiri thupi, zimakulitsa achinyamata ndipo mwachibadwa zimafooketsa ukalamba. Maphikidwe a maski ochokera ku Olga Seymour akhoza kukonzedwa ndi mkazi aliyense panyumba, ndizotheka kuyang'ana mufiriji.
Malangizo a Olga Seymour
- Kusangalala podziwonetsera pagalasi, yesetsani kuona pambali ya nkhope yanu muli ndi makwinya ambiri. Kuthandizira khungu mu liwu la Olga limalangiza kuti agone pambali pa nkhope, kumene kuli makwinya ambiri. Izi zidzakuthandizani kusunga minofu ya theka lochepa.
- Kwa aliyense amene akufuna kukhala wokongola komanso wofufuta, akulimbikitsidwa kuti asatuluke dzuwa asanayambe kukonzekera khungu. Ndibwino kukumbukira kuti chipangizo chilichonse choziteteza chimayamba kugwira ntchito mwamsanga, koma mphindi khumi ndi zisanu ndi ziwiri mutatha kugwiritsa ntchito, kuti asawotche dzuwa, ndi bwino kuyembekezera zomwe zilipo ndikusintha.
- Pofuna kupewa kupsa mtima kwa khungu pambuyo pa mafakitale, muyenera kuwaza khungu ndi talc musanayambe ndondomekoyi. Izi zimathandiza kuti pakhale khungu labwino komanso kuteteza khungu kumatendawa.
- Chimodzi mwa zinsinsi za kukongola kuchokera kwa Olga Seymour, zomwe zimapangitsa kuwala kwachilengedwe kwa khungu, ndiko kuyeretsa koyenera. Njira yosavuta - kuyeretsa ndi thaulo, yomwe imathamanga m'madzi ofunda. Njirayi ikhoza kuchitidwa m'mawa ndi madzulo, zitatha zitsamba zonse zitatsukidwa. Chovala chopangidwa ndi chofufumitsa chiyenera kugwiritsidwa ntchito kwa mphindi zingapo kumaso, chifukwa cha zomwe pores amatsegulira ndipo khungu lidzakonzeka kwathunthu kuti pakhale njira zina.
Kusamalira tsitsi
Pogwiritsa ntchito mpweya wabwino, musayembekezere zotsatira zodabwitsa ngati tsitsi lanu mwachibadwa ndi lochepa. Ngati muwona kuti tsitsi lanu silili lolemera ngati kale, ndiye muyenera kumvetsera mavitamini, mapuloteni komanso amino acid zomwe thupi lanu limalandira.
Pofuna kugwiritsa ntchito shampoo kwa zinyama, kumbukirani kuti kafukufuku wamakono a mankhwalawa akugwiritsidwa ntchito pa anthu sanakwaniritsidwe. Olga Seymour amalimbikitsa kugwiritsa ntchito zinthu zachilengedwe kuti azisamalira tsitsi, zomwe zimapangitsa kuti mavitamini asawonongeke.
Tiyeni tiyang'ane za chophimba cha tsitsi kuchokera ku Olga Seymour , chomwe chilimbikitsidwa ndi tsitsi lochepa lomwe limataya nthawi.
Kupanga:
- 1 chikho cha uchi (laimu kapena buckwheat);
- 1 galasi lakumwa;
- 1 chikho cha mchere waukulu.
Kukonzekera
Zosakaniza zonse zimasakanizidwa ndi kutsanulira mu mtsuko. Pambuyo pake, banki yatsekedwa imayikidwa pamalo amdima, kwa nthawi ya masabata awiri. Chigobachi chiyenera kudulidwa muzu wa tsitsi 1-2 pa sabata, kusiya kwa mphindi 30-40, musanayambe kutsuka mutu.
Maphikidwe osiyanasiyana a tsitsi kuchokera ku Olga Seymour kwambiri. Choncho, posankha nokha, onetsetsani kuti mukuganiza mtundu wa tsitsi lanu ndi vuto lomwe mukufuna kuthetsa ndi Chinsinsi.
Kusamalira
Kuti manja anu akhale okongola nthawi zonse, ndipo khungu likhale lofewa, losauka komanso losauka, Olga Seymour akukulimbikitsani kuti mutenge nthawi ndikupanga masikiti apadera ndi chisamaliro, chomwe chidzakhala ndi zotsatira zowonjezera kuposa zokhazikika nthawi zonse.
Chophimba chokongola kwambiri chochokera ku Olga Seymour ndi chochepetsera dzanja, chomwe chimapangitsa khungu kukhala lofewa komanso lofewa.
Kupanga:
- mafuta a maolivi kapena amondi - 25 g;
- wokondedwa - 15g;
- dzira yolk - chidutswa 1;
- mandimu - madontho angapo.
Kukonzekera
Zonse zosakanikirana mosamala ndi zotsatirazi zimayikidwa mmanja mwanu, ndi kuvala magolovesi a thonje ndikuyenda mwa iwo kwa ora limodzi.