Tirigu udzu - mankhwala

Gulu la gorosi limamira, ndi nkhumba, nkhumba zouma, udzu wodulidwa - chomera cha pachaka, chomwe chimatchedwa anti-inflammatory and antibacterial properties.

Zokometsera katundu ndi zotsutsana zazinthu

Mu udzu wa cudweed ndi:

• utomoni (mpaka 16%);
• amatha (pafupifupi 4%);
• zida;
• limodzi;
• mavitamini A ndi C;
• mafuta ofunikira;
• chodabwitsa;
• thiamine ndi zinthu zina zogwira ntchito.

Tirigu a chimanga ali ndi machiritso otsatirawa:

• machiritso-machiritso;
• anti-inflammatory;
• antibacterial;
• hypotensive;
• chisokonezo;
• antispasmodic;
• shuga kuchepetsa;
• zolimbikitsa.

Kuonjezera apo, ili ndi antiulcer action, zabwino zimakhudza m'mimba peristalsis ndipo zimathandiza kuti normalization mtima mtima rhythm.

Mu mankhwala amtunduwu, zitsamba zimagwiritsidwa ntchito pochiza:

• mabala;
• zilonda zam'mimba;
• chowotcha;
• zilonda zosiyanasiyana (ziwalo zonse ndi zakunja);
• gastritis;
• matenda oopsa kwambiri.

Komanso, ndalama zogwiritsidwa ntchito ngati vasodilator, zothandiza kutuluka m'mimba (m'mimba ndi chiberekero), zimagwiritsidwa ntchito pokonzanso magazi, ndi mitsempha ya varicose.

Pakamwa, nkhumba zimayambitsa zowonjezera zombo.

Kusamvana kwa kayendetsedwe ka cotyledon nkhumba ndi kukonzekera kuchokera pa izi ndi:

• thrombophlebitis ;
• kuthamanga kwa magazi;
• kuchepa mtima kwa mtima (bradycardia);
• kunachepetsanso mphamvu.

Pali mikangano ya kusagwirizana.

Ntchito yogulira tirigu

Mu mankhwala amtunduwu, udzu wambiri umagwiritsidwa ntchito pandekha komanso monga gawo la mchere, komanso kukonzekera mafuta.

Nkhaka mu matenda oopsa

Kukonzekera msuzi:

1. Supuni 2 zitsamba zitsanulira madzi otentha (250 ml).
2. Kupirira mu kusambira kwa madzi kwa mphindi 15.
3. Kenako tsatirani maminiti 45.

Msuzi umatengedwa pa gawo limodzi mwa magawo atatu a galasi katatu patsiku, mutatha kudya. Chithandizochi chimathandizanso ndi matumbo a m'mimba.

Ndi stomatitis ndi gingivitis

Msuzi wokonzedwa molingana ndi pamwambapa imagwiritsidwa ntchito pa rinsing.

Nkhaka mu matenda a m'mimba

Ndi gastritis ndi chilonda:

1. Sakanizani magawo 8 a nkhaka ndi masamba a plantain, magawo 4 a sporach ndi centaury, magawo atatu a yarrow, 2 mbali ya mizu ya ayr ndi masamba a timbewu tonunkhira, 1 gawo la chitowe.
2. Ma teaspoons awiri a mthumbayo atsanulire 400 ml madzi otentha ndikuumirira mu thermos maola 7-8.
3. Kumwa msuzi wokonzeka kukonzekera ndi kofunika masana, mukumvetsera 4.

Komanso, pochizira zilonda, kusakaniza ndi mtundu wa buluu, mwa chiŵerengero cha 2: 1, nthawi zambiri amagwiritsidwa ntchito. Brew zitsamba mofanana ndi pamene akukonzekera decoction wa matenda oopsa.

Chimanga chokhala ndi chiberekero ndi kutentha kwa nthaka

Kukonzekera:

1. Supuni ya zitsamba imatsanulidwa m'magalasi awiri a madzi otentha.
2. Thirani mphindi 20 mu kusamba madzi.
3. Kuzizira mpaka kutentha kwa 37-38ºє ndikugwiritsira ntchito kusakaniza.

Nkhaka ndi khungu zotupa

Pankhaniyi, konzekerani mafuta kulowetsedwa, pa mlingo wa 100 ml wa masamba a mafuta pa 10 gm ya udzu wouma:

1. Mafuta amayaka 60 ° C ndipo udzu umatsanulira mmenemo.
2. Kenaka tsatirani masiku 10-12, nthawi zonse kugwedezeka.

Mafutawa amathandiza kuchiza zilonda zazing'ono, zilonda zamoto ndi kuyaka.

Kuonjezerapo, kuchokera ku zilonda ndi zilonda zingatheke kukonzekera mafuta kuchokera ku mbali imodzi ya udzu wosweka , Magawo 4 a batala ndi magawo anayi a uchi.

Nkhosa za kusowa tulo ndi chisangalalo cha mantha

Kuti mudye:

1. Sakanizani muzu wa valerian ndi udzu wa therere, yarrow , motherwort, mu chiŵerengero cha 1: 3: 3: 3.
2. Supuni ya osakaniza imatsanulira mu kapu ya madzi otentha ndikuumirira mu thermos kwa maola ochepera 4.

Imwani msuzi kwa theka la galasi musanakagone.

Kuwonjezera pa maphikidwe omwe tatchulidwa pamwambapa, nkhaka zotchedwa cucumber zimagwiritsidwa ntchito panja kuti azitsuka zilonda zamatenda, kutupa komanso kukonzekera kusambira mapazi a mitsempha ya varicose.