Kodi mungagwiritse ntchito bwanji uchi, kuti zikhale zothandiza?

Uchi ndi chimodzi mwa zinthu zothandiza kwambiri zachilengedwe, zomwe zimakhudza kwambiri thupi lonse, ziwalo ndi machitidwe. Koma kuti mukhale othandiza, muyenera kudziwa momwe mungagwiritsire ntchito uchi. Kugwiritsira ntchito uchi mopitirira muyeso ndi zina ndi zina za kuweta njuchi zingabweretse mavuto, chifukwa kuwonjezera pa zothandiza zawo, zimakhalanso ndi zowopsa.

Kodi mungagwiritse ntchito uchi bwanji komanso moyenera bwanji?

Malo othandiza a uchi sikuti amangoteteza thupi lake komanso amateteza thupi lake, amadziwika kuti amodzi mwa zigawo za zakumwa zozimitsa mafuta, mankhwala othandiza kuchepetsa kuthamanga kwa magazi, njira zabwino kwambiri zothandizira kutsekemera kwa m'mimba, mankhwala osokoneza bongo komanso kuchepetsa kugona. Chimodzimodzi cha uchi chimakhala chifukwa chakuti pang'onopang'ono zingathe kudyedwa ngakhale ndi ashuga, koma kwa ana osapitirira zaka ziwiri, uchi sayenera kuperekedwa kapena kugwiritsidwa ntchito mosamala.

Kuti chidziwitso cha chinthu chilichonse cha uchi, pali dongosolo ndi maphikidwe. Momwe mungagwiritsire ntchito uchi moyenera:

1. Ndi kuzizira, angina ndi bronchitis - 1 tbsp. Sakanizani uchi mu kapu yamadzi otentha kapena mkaka ndikutenga kangapo patsiku. Sakanizani uchi ndi magawo a mandimu ndi chidutswa cha adyo, mulole izo usiku umodzi, mutenge nthawi 6-7 kuti mugogoda. Imwani tizilombo toyambitsa matenda (chamomile, mandimu, yarrow) ndi uchi. Lamulo limodzi ndiloti uchi sayenera kuikidwa mu zakumwa zoledzeretsa, koma imatayika kwambiri.
2. Ali ndi matenda a mtima, wokondedwa akhoza kutenga limodzi ndi mandimu, nyanja-buckthorn , phiri phulusa, hawthorn, koma osapitirira 100-150 g akugogoda. Uchi umalimbitsa minofu ya mtima ndipo imathandiza kuchepetsa mavuto.
3. Ndi kuchepa kwa acidity, kupweteka kwa ululu ndi zilonda zauchi kumakhala ngati mankhwala ochepetsa thupi. Komabe, kuwonjezeka kwa acidity kungayambitse kupweteka kwa mtima, kotero kuyenera kugwiritsidwa ntchito mu mawonekedwe osinthidwa bwino - supuni imodzi. pa galasi la madzi ofunda kapena mankhwala otsekemera (plantain, chamomile, calendula, oregano, elecampane).
4. Pamene kugona, uchi uyenera kudyetsedwa ora lisanayambe kugona, Kutha supuni 1. mu kapu yamadzi ndikumwa mu gulp. Palinso njira yodziwika bwino ya kugona tulo yofunda mkaka ndi uchi ndi uzitsine wa turmeric.
5. Pofuna kulimbitsa chitetezo cha mthupi ndi mtima, mukhoza kukonzekera Amosov's paste, yomwe ikuphatikizapo 500 magalamu a apricots zouma, zoumba, nkhuyu, prunes, walnuts, mandimu ndi uchi.

Pali zambiri maphikidwe, momwe mungagwiritsire ntchito uchi, koma muyenera kudziwa momwe mungasungire. Mitsuko yotsekedwa bwino, uchi akhoza kusunga mankhwala kwa nthawi yaitali. Kutentha kwakukulu kosungirako sizoposa madigiri 20. Ndi bwino kusunga uchi pansi pa firiji mu galasi, ceramic, dongo ndi enamel ware, ndikofunikira kuti musalole kupeza kuwala kwa dzuwa komanso kukhudzana ndi zinthu zitsulo, mwachitsanzo, zivindikiro.