Gelatin ndi yofunikira pakuphika. Koma ochepa amadziwa za ntchito yake ku cosmetology. Chogulitsidwacho chimachokera poyerekeza collagen ya nyama, mapuloteni omwe amachititsa kuti khungu likhale lofewa. Matenda a gelatin ndi opweteka kwa khungu la nkhope, ndipo zotsatira zake "kuyimitsa" zimagwiritsidwa ntchito bwino mu kukongola salons kwa "makina" oponya masks. Kupanga filimu yakuda, gelatin imatsuka bwino pores. Mungathe kuchita izi pakhomo pogwiritsa ntchito zosakaniza zochepa. Lero tidzakambirana za maphikidwe okwera mtengo kwambiri.
Mafilimu a maski
Pofuna kukonza chikhomo choyeretsa, mufunikira mkaka (1 supuni) ndi gelatin (3/4 supuni).
Zosakaniza zimachotsedwa mu galasi, kenaka kuziyika kwa masekondi khumi mu microweve. N'zotheka kutenthetsa kusakaniza mu madzi osamba, oyambitsa bwino kuti apange gelatin ziphuphu mu mkaka.
Mphungu wambiri wa burashi wolimba iyenera kugwiritsidwa ntchito mmagulu angapo pa nkhope T-zone (chinkhu, mphuno, mphuno). Zowonongeka, chigobacho chimawongolera khungu, choncho pakakhala kofunika kuyang'ana nkhope ya nkhope ndi kusaseka, mwinamwake kukhulupirika kwa filimu ya gelatin idzatha. Pamene chigoba chimakhazikika, chiyenera kukhomedwa ndikukoka pamodzi. Pa filimu yakuchotsedwa padzakhala "madontho wakuda" - ichi ndi chizindikiro chakuti ndondomekoyi inachitika molondola.
Khungu limayenera kupukutidwa ndi mankhwala opatsirana pogwiritsa ntchito mankhwalawa.
Maski-filimu ndi makala
Njirayi imakhala yothandiza kwambiri ngati pores ali ovala kwambiri ndipo pali madontho ambiri wakuda. Maski a nkhope ali ndi makala omangidwa (piritsi 1), gelatin (1 supuni), mkaka (2 zikho). Zosakaniza zowonongeka zimayambidwa bwino, kenaka yikani mkaka (ingasinthidwe ndi madzi) ndi kusonkhezera mpaka gelatinous zouluka zisawonongeke.
Kusakaniza kumaikidwa mu microweve, itachotsedwa pambuyo pa masekondi 15, inaloledwa kuti ikhale yozizira pang'ono.
Ndi burashi yolimba, chigoba chimagwiritsidwa ntchito kumadera ovuta m'magawo angapo. Pambuyo pa mphindi 10 mpaka 20, chisakanizocho chimakhazikika kwambiri, n'kupanga kanema wandiweyani. Iyenera kuthyoledwa m'kuyenda kamodzi, kufanana ndi ndege ya khungu.
Kuyeretsa koteroko kwa nkhope ndi gelatin kumathandizanso kuchepetsa pores. Pambuyo pa ndondomekoyi, khungu liyenera kuzungulira ndi lotion ndi kudzoza mafuta.
Nkhaka Mask-filimu
Kukonzekera maskiti oyeretsa ndi ophwanyika mudzafunika:
- nkhaka imodzi, yowonongeka;
- msuzi chamomile (supuni 2);
- tiyi wobiriwira (supuni 2);
- madzi a alosi (1 supuni);
- gelatin (1 supuni).
Nkhaka ziyenera kupukutidwa kupyolera mu sieve, kulekanitsa zamkati ndi madzi. Mu zamkati muyenera kuwonjezera msuzi wa chamomile ndi tiyi wobiriwira, kenaka muthe kutsanulira mu gelatin zambiri, mitsempha yotambasula. Kuti agwirizanitse kusakaniza, amafunika kuyamwa pamadzi osamba kapena mu microwave. Kenaka yikani madzi a nkhaka ndi aloe.
Chithunzi chophimba ndi gelatin ndi nkhaka imagwiritsidwa ntchito monga tafotokozera pamwambapa. Pambuyo pa mphindi 20, filimuyo imachotsedwa pamaso.
Honey mask-filimu kuchokera makwinya
Pokonzekera mudzafunikira gelatin (supuni 2), glycerin (supuni 4), uchi (supuni 2) ndi madzi (supuni 4). Mphunguwu umasakanizidwa bwino, umatenthedwa mu madzi osamba, mpaka zonse zosakaniza zitasungunuka. Onjezerani 4 makapu a madzi owiritsa kwa osakaniza osakaniza ndikusakaniza zonse bwinobwino.
Chophimba nkhope ndi gelatin ndi uchi akhoza kusungidwa mu firiji mu mtsuko wosabala ndi chivindikiro. Ikani maski kwa mphindi 20 pa nkhope yonse mu zigawo zingapo. Pambuyo kupukuta ndi madzi ofunda, khungu limayambitsidwa ndi zonona.
Pa zigawozi zomwezi, mukhoza kupanga gelatin kirimu. Zidzatenga:
- madzi 100 ml;
- gelatin - 1 supuni;
- uchi - supuni 3;
- glycerin - 100 ml;
- salicylic acid - pamwamba pa mpeni.
Gelatine, glycerin ndi madzi akusakaniza, onjezerani zina zonse. Kusakaniza kumatenthedwa mu kusambira kwa madzi, utakhazikika ndi kukwapulidwa mpaka gel-ngati kirimu amapangidwa. Mphungu umenewo umatha kusungiranso m'firiji. Pa khungu, zonona zimagwiritsidwa ntchito kwa mphindi 20 kwa maola angapo asanagone, zotsalirazo zimachotsedwa ndi chopukutira.