Katsabola kwa nkhope

Katsabola - ndiwo zamasamba zobiriwira, zomwe zimayamikiridwa chifukwa cha kukoma kwake, komanso thanzi labwino. Koma sikuti aliyense akudziwa kuti chomerachi chingagwiritsidwe ntchito moyenera mu cosmetology, chomwe chimasamalira khungu la nkhope. Taganizirani momwe kulipira katsabola kwa nkhope, ndi momwe mungagwiritsire ntchito.

Zopindulitsa za katsabola kwa nkhope

Katsabola kali ndi zinthu zambiri zothandiza, zomwe zimadziwika kuti: Vitamini A ndi C, nicotinic acid, carotene, salt mineral (potassium, iron, calcium, etc.), oleic acid, linolenic acid, mafuta ofunikira, ndi zina zotero. Chifukwa cha izi, chomera ichi chiri pafupifupi konsekonse mu cosmetology ndipo chikuyenera mtundu uliwonse wa khungu. Koma makamaka kugwiritsa ntchito katsabola kwa khungu kovuta komanso kosalekeza, ndi kutuluka kwa acne ndi kuwonjezereka kwa pigmentation makamaka kulimbikitsidwa.

Zotsatira zomwe zingapezeke ndi mankhwala okonzedwa pa maziko a katsabola:

• kuyanjana kwa glands zokhazikika, kuchepetsa mafuta a khungu;
• zolemba zazikulu;
• kuchotsa zotupa pa khungu;
• chonchi;
• kupereka khungu lachitsulo, kukonza tsitsi;
• zoyeretsa za khungu ;
• Kutupa kwa khungu.

Decoction wa fennel kwa nkhope

Pofuna kukonzekera msuzi, muyenera kugwiritsa ntchito izi:

1. Tengani supuni ziwiri za katsabola kakang'ono kodula.
2. Thirani madzi owiritsa.
3. Wiritsani pa moto wochepa kwa mphindi 10.
4. Chotsani mu mbale, ozizira ndi zovuta.

Decoction yotereyi ingagwiritsidwe ntchito monga tchuthi kapena kutsekemera kwa tsiku ndi tsiku, kupukuta nkhope yawo ndi thonje podutsa m'mawa ndi madzulo. Kuphatikiza apo, mukhoza kufungira msuzi wa katsabola ndikugwiritsira ntchito mazira a nkhope yanu, omwe amatsitsimutsanso khungu komanso kuthandizira kulimbikitsa makoma.

Momwe mungayambitsire nkhope ndi katsabola?

Ndi mawanga a msinkhu ndi mazira, katsabola kadzathandiza kuchepetsa khungu, koma ndibwino kuliphatikiza ndi parsley. Kuyambira chisakanizo cha wosweka katsabola ndi parsley tikulimbikitsidwa kukonzekera kulowetsedwa molingana ndi Chinsinsi:

1. Tengani supuni zinayi za zipangizo.
2. Thirani madzi owiritsa.
3. Kuumirira pafupi theka la ora.
4. Kusokonekera.

Kutsekedwa kumeneku kumathetsedwa ndi malo ovuta a khungu, ndipo otsalira pambuyo poyenga gruel amagwiritsidwa ntchito moyenera monga compress.

Maski kuchokera ku katsabola kwa nkhope

Timati tigwiritse ntchito kachilombo ka chigoba cha chilengedwe chonse chopatsa thanzi komanso kuchepetsa khungu , lomwe limalimbikitsidwa kamodzi pa sabata. Pokonzekera mukufunikira:

1. Sakanizani mofanana mofanana ndi katsabola kakang'ono kodulidwa, madzi a alosi ndi mkaka wotentha kwambiri.
2. Onetsetsani ndi kugwiritsa ntchito khungu loyeretsedwa.
3. Pukutani ndi madzi kutentha pambuyo pa 7-10 mphindi.