Katsabola amadziwika kwa munthu kwa zaka zosachepera 5000. Zolembedwa za katsabola zasungidwa kuyambira nthawi ya Aigupto wakale, ndipo kumadera a ku Ulaya kunabweretsedwa ndi Agiriki akale, kuwafesa mitsinje ya Alps. Kwa ife, tsopano udzu wambiri, timadzichepetsera pang'ono - tidzasiya chakudya chathu pamodzi ndi mbatata, koma mu mbale timakonda kwambiri zonunkhira - regan, thyme, coriander, tarhun, sage, oregano, rosemary, e.
Izi zikutanthauza kuti kunyalanyaza kumeneku kumatikhudza kokha - katsabola sichimangokhala malo ophika, koma zitsamba zenizeni, zomwe zimagwiritsidwa ntchito monga "ambulansi" popanda mankhwala, ndipo ngakhale amisiri ochokera ku udzu nthawi zambiri amakonzekera mankhwala.
Zopindulitsa za katsabola zimadziwika ngakhale kwa Aigupto akale, sitingakhale odziwa bwino kuposa iwo.
Zopindulitsa za katsabola mu matenda osiyanasiyana
Chifukwa cha kapangidwe ka zakudya
Ambiri amakumbukira mosavuta za madzi a katsabola, omwe ndi othandiza kumwa mowa. Inde, zimathandiza chifukwa cha katsabola, chifukwa mankhwalawa ndi oyamba, chapamimba.
Mankhwala othandiza a katsabola wobiriwira ndi ofunika kwambiri moti amathanso kudwala m'matumbo ngati matenda a chilengedwe.
Ndi matenda odyera, kutsegula m'mimba, kutsekula m'mimba, kupweteka, kupweteka mmimba, mumangomwa madzi a dill, ndipo izi zimabweretsa mpumulo mwamsanga.
Zopindulitsa za katsabola pa kapangidwe ka zakudya ndi chifukwa cha kuphatikiza kwa flavonoids ndi mafuta ofunikira m'mitsamba yathu - izi ndi zinthu zamoyo zomwe zimayambitsa kupanga mimba yamagulu ndi ntchito ya ndulu.
Kuonjezerapo, katsabola kameneka kamakhumudwitsa kwambiri mucous membrane (makamaka kutsekula m'mimba), komanso kumatulutsa onse m'mimba. Chifukwa cha mchere wambiri, katsabola amatenga tizilombo toyambitsa matenda ndikuthandizira kuchotsa mthupi mwamsanga.
Chifukwa cha kupuma
Zopindulitsa za greilly zodzoladzola zidzakhala zovuta kwambiri chifukwa cha matenda a bronchitis ndi mavuto m'mapapo, chifukwa zitsamba zimakhala ndi mphamvu zowonongeka. Katsabola kumapangitsa kuti mapapu azikhala bwino, "kuwayeretsa" kuchoka ku njira zowonjezereka, kumachepetsa edema - makamaka izi ndizofunika kwa odwala pa kupuma kwa kama. Mafupa ena a hafu ya greilly amatsitsimula wodwalayo ngakhale atakhala ndi mphumu yowonongeka.
Zopindulitsa za katsabola kwa akazi
Pali katsabola kothandiza kwambiri kwa amayi. Choyamba, chitsambachi chimaimirira msambo, monga tanena kale, katsabola kali ndi zinthu zokhala ndi biologically - flavonoids. Amagwira ntchito ndi kuthetsa kulephera kwa mahomoni, komanso zochepa zomwe zimachitika pamoyo - kusintha kwa maganizo, ululu, kutupa, kudzimbidwa pa PMS.
Mankhwala ogwiritsira ntchito katsabola amavomereze kuteteza komanso kuchiza cystitis, thrush (kutengedwa mkati ndi kunja), komanso matenda alionse okhudza thupi.
Kulowetsedwa kwa katsabola kuti awonongeke
Popeza chirichonse chomwe chimapindulitsa pa tsamba la m'mimba, chimangokhala chopangidwa ndi godsend kwa iwo omwe amataya thupi, ndiye, kugwiritsira ntchito katsabola ndi kulemera kwake si njira yopusa kwambiri. Zoonadi, sangatenthe mafuta anu ndipo sangawonjezere mphamvu yanu panthawi yophunzitsira, monga zakumwa za masewera olimbitsa thupi, koma kulowetsedwa kwa katsabola kolemera kumayimitsa wanu chimbudzi, kumatulutsa thupi la zokolola ndi
Kulowetsedwa kwa katsabola
Zosakaniza:
- zouma fennel udzu - 1 tbsp;
- madzi otentha - 0,5 l.
Kukonzekera
Udzu wouma umathiridwa ndi madzi otentha ndipo amaumirira ora limodzi. Kenaka ziyenera kusankhidwa ndikuledzera ku ½ st. katatu patsiku musanadye chakudya. Tengani kulowetsedwa muyenera kukhala musanachotse mavuto a m'mimba.