Zakumwa zakumwa zimatchuka ndi anthu ambiri, kawirikawiri zimakhala ndi fungo labwino, kukoma kosadabwitsa komanso kuthandizira kuthetsa mavuto ena azaumoyo. Ubwino ndi kuwonongeka kwa tiyi kuchokera ku dandelions zakhala zikudziwika kwa zaka zambiri, tidzakambirana za zakumwa lero.
Zothandiza za tiyi kuchokera ku dandelion maluwa
Chomera ichi chili ndi tannins, choline, organic acid, resins, mafuta, mapuloteni ndi inulini. Zinthu zotsirizirazi ndizopangidwe zamagetsi zomwe zimagwiritsidwa ntchito kuti zikhazikike m'thupi, phindu la tiyi kuchokera ku dandelions ndi kuti pogwiritsira ntchito, mukhoza kubwezeretsa kagayidwe kameneka, ndipo izi zidzakuthandizani kutaya mapaundi oposa popanda kuvulaza thanzi. Manyowa, ma resin ndi zidulo zamthupi zimathandiza kusintha njira yodetsa chakudya, amatha kuthetsa kutsekula m'mimba, koma kumbukirani kuti zakumwa sizikuphatikizidwa mu chakudya chanu kwa omwe akudwala.
Mankhwala othandizira tiyi kuchokera ku dandelion ndi omwe amathandiza kuthetsa magazi m'thupi komanso amathandizira kulimbana ndi matenda a atherosclerosis, omwe ali ndi chitsulo ndi potaziyamu, kofunika kuonjezera mlingo wa hemoglobin ndi kulimbikitsa mitsempha ya magazi. Akatswiri amanena kuti zakumwa zimachepetsa mafuta m'thupi,
Kukhalapo kwa vitamini C kumapangitsa tiyi kukhala njira zofunikira zothetsera chimfine ndi chimfine, imatha kumwa mowa ngati njira yowonetsera.
Ndikoyenera kukumbukira kuti akatswiri samalimbikitsa kumwa mowa opitirira 6 tsp. kupatsidwa tiyi patsiku, mwinamwake pangakhale vuto la m'mimba, chifukwa chakumwa kumawonjezera acidity wa mimba yamimba . Contraindicated, iye ndi iwo amene ayambitsa zotsatira kwa kulowetsedwa wa dandelion.