Stratification ya misomali - chifukwa ndi chithandizo

Kuyika misomali kungakhale vuto lalikulu kwa mwini wake - alibe varnish, kupatula, iwo ayenera kuiwala za kutalika kwa nsanje. Kodi mungabwezere bwanji maonekedwe anu okongola? Choyamba, kuzindikira kuti chifukwa cha misomali ndichochidwi ndi kuti mankhwala ndi ofunika omwe sagwiritsidwa ntchito pokhapokha kubwezeretsa kwa msomali, komanso polimbikitsa thanzi la thupi lonse.

Zomwe zimayambitsa mthunzi wa misomali m'manja ndi mapazi

Kawirikawiri, chifukwa cha misomaliyi ndi yachizolowezi cha avitaminosis - kusowa kwa thupi la calcium, silicon, selenium, mavitamini A, E, ndi C. Izi ndizofunikira kwa atsikana akulimbana ndi kulemera kwakukulu. Kumbukirani: pamene mukukhala ndi njala, muyenera kuiwala tsitsi lokongola ndi misomali. Vuto likhoza kuthetsedwa pokhapokha mutasintha zakudya zabwino, kapena mutenge zakudya zamagulu ndi zakudya zina, monga gawo la mavitamini a multivitamin. Palinso zinthu zina zomwe zingayambitse misomali m'manja:

Misomali ya miyendo imayambitsa nsapato zovuta, bowa ndi kufooka kwa chitetezo. Chodabwitsa ichi chikuwoneka mocheperapo, chifukwa zowonjezera zimakhala zowonjezereka komanso zowonjezereka mwachibadwa. Ngati atayamba kugawikana, izi zikhoza kuonedwa kuti ndizoyenera kuwona dokotala.

Gawo lalikulu la chithandizo cha misomali m'manja

Pofuna kubwezeretsa misomali yokhala ndi manja, muyenera kutsatira malamulo ochepa:

  1. Pali masamba ambiri ndi zipatso, mtedza, masamba, amatani mavitamini.
  2. Musanyalanyaze dzanja ndi chitetezo cha msomali.
  3. Dulani moyenera ndikuwona mbale ya msomali popanda kuvulaza.
  4. Pa nthawiyi, yesani kumanga ndi gel-varnishes.
  5. Apatseni misomali maola angapo kupuma kuchokera ku varnish pa sabata.

Tsopano kuti mumadziwa kuchiza misomali yanu kuchoka ku delamination, mungathe kudziwa chinsinsi cha zizoloƔezi zina zomwe zingakuthandizeni kufulumira ndondomekoyi. Misomali imakonda kwambiri njira izi:

  1. Sakanizani mchere wofanana ndi waimu ndi mandimu , onjezerani madzi ofunda, onjezerani zala zachindunji kwa mphindi zisanu ndi ziwiri.
  2. Pukuta manja anu ndi chophimba, mutenge mafuta pang'ono ndi kusisita nawo msomali uliwonse.
  3. Chitani ndondomeko kamodzi pa sabata. Misomali iyenera kukhala yoyera, popanda varnish.