Mabondo oyipa - mankhwala achikhalidwe

Ululu m'mabondo angawonekere mwadzidzidzi ndi msinkhu uliwonse. Amatha kukhala chete kwa kanthawi ndipo samadzikumbutsa miyezi, kenako mwadzidzidzi kubweranso, osati kukulolani usiku. Kusokonezeka koteroko kumabweretsa mavuto ambiri kwa munthu, kumachepetsa mphamvu.

Kugwiritsa ntchito mankhwala amtundu wa ululu pamabondo

Ngati mawondo amatha, ndiye kuti tifunikira kuzindikira zomwe zimayambitsa ndikufunsa za mankhwala ndi mankhwala ochiritsira. Kupweteka pamabondo kungasonyeze kuti pali mtundu wina wa matenda, choncho ndi bwino kuti mukachezere dokotala ndipo, ngati kuli kotheka, mupite kuchipatala. Dokotala akhoza kulangizanso njira zothandizira anthu, ngati mawondo amatha, kuwonjezera ntchito za mankhwala osokoneza bongo ndi kufulumizitsa njira yobwezera. Zidzathandiza kuchepetsa zowawa, kuthetsa kudzikuza ndi kupweteka. Dokotala adzalangiza kuti achotse katunduyo kuchokera pambali.

Bondo limapweteka - momwe mungachiritse mankhwala ochiritsira?

Chithandizo ndi mankhwala achilendo, amatanthawuza compresses, infusions ndi mafuta opangira zitsamba ndi zosiyanasiyana zachilengedwe.

Kusokoneza

1. Chithandizo chofala ndikutentha kumathandiza kuchepetsa kupweteka m'magulu a mawondo.
2. Chinthu chinanso chochita ngati bondo likuvulaza - mankhwala ochiritsira akuti: muyenera kufinya madzi kuchokera ku kabichi, pogwiritsa ntchito juicer kapena chopukusira nyama. Tengani nsalu yachilengedwe, mwinamwake ubweya, ndi moisten mu madzi omwe amapezeka. Koperani pang'ono ndikugwirizanitsa ndi zowawa, kuphimba ndi zikopa ndi kukulunga ndi thaulo kapena chinthu chofunda. Sungani compress mukufuna mphindi 40.
3. Tengani anyezi wamkulu ndikuudula pakati. Lembani pakati pa gawo lililonse. Ikani ku bondo ndikukulunga usiku ngati compress.

Mitengo yamadzi

1. Ngati mankhwala akugona pansi, amathandiza bwino kutupa pamadzulo ndikuthetsa ululu. Mankhwala osakaniza ndi osavuta kugwiritsa ntchito, ngati maondo amatha, ndiye kuti mankhwala ena amatha kuchiritsidwa kwa nthawi yaitali.
2. Tengani maluwa a mbatata 4 supuni. Maluwa ayenera kukhala atsopano. Zabwino kwambiri kuchotsa masamba. Thirani 200 ml mowa 70% ndipo mulole izo zikhale za masiku 10-11 pamalo ozizira. Tincture iyenera kugwedezeka mpaka maondo kawiri kapena katatu patsiku musanamve kupweteka pamondo.

Mafuta Oyamba Kumudzi

1. Mafuta omwe angathe kukonzekera kunyumba, kutsatira maphikidwe a anthu, ndi mankhwala abwino kwambiri omwe amachepetsa ululu ndi kutupa kosiyanasiyana m'mabondo.
2. Theka la supuni ya supuni ya mchere komanso soda ndi saladi wothira kuwonjezera mu 100 g uchi. Kusakaniza bwino kwambiri. Sakani mafutawo m'magulu omwe amachititsa madzulo. Mafuta amakhala ndi mphamvu yotentha kwambiri ndipo njira zisanu zokha zimakhala zokwanira.