Anthu ambiri amayesetsa kugwiritsa ntchito mankhwala ochepetsa tizilombo toyambitsa matenda komanso mankhwala ena pafupipafupi pa matenda osavuta komanso kugwiritsa ntchito mankhwala ochizira a pamtima. Choyamba, ndi zofunika kudziwa chomwe chimayambitsa zochitika zosasangalatsa, ndipo pambuyo pake kusankha mankhwala othandiza komanso oyenera.
Mankhwala ochizira pamtima - maphikidwe osavuta
Njira yosavuta komanso yotetezeka ndi peel peel. Zipatso zamitengo ziyenera kusambitsidwa, kutsukidwa ndi khungu kumasoka m'magawo ang'onoang'ono.
Kuponya pammero kumatsukidwa bwino ndi mkaka ndi uchi . Ngati, pazifukwa zina, mkaka sungagwirizane ndi munthu wodwala, mukhoza kuutenga ndi tiyi.
Kuthetsa mavuto m'mphepete kudzakuthandizani kusonkhanitsa mitsuko yapadera. Mukhoza kugula pa pharmacy iliyonse.
Garlic ndi yothandiza. Ngati khosi limapweteka, ndiye mankhwala awa amatha kuthetsa vutoli. Ndikofunika kudula dzino pa hafu ndikuyika gawo lililonse pa tsaya. Inde, ambiri adzapeza njira iyi yosasangalatsa.
Zilonda zosavuta zimathandiza ndi thukuta ndi kukopa. Mankhwala oterewa sangathe kuchiza kupweteka kwa mmero, koma ndithudi adzachotsa zizindikiro zosasangalatsa.
Mafuta a mafuta abwino . Amagwiritsidwa ntchito ku swab ya thonje yomwe imapangitsa kuti matayoni amwe. Komanso, khosi likhoza kuthandizidwa.
Pochizira ululu pammero, mankhwala amtundu ngati madzi anyezi ndi angwiro. Mosiyana ndi ziyembekezo zonse, zimakhala ndi zokoma zokondweretsa.
Osazindikira:
- anyezi - chidutswa 1;
- shuga - 3-4 tbsp. makuni;
- madzi a mandimu.
Kukonzekera ndi ntchito
Babu imadulidwa mu zigawo zingapo. Mu mtsuko wopotoka munali zigawo ndi kutsanulira shuga. Anatsekedwa mwamphamvu ndikuika pamalo ozizira. Mwatsopano kusakaniza kwa mandimu kumaphatikizidwira kwa okonzeka kusakaniza. Gwiritsani ntchito katatu pa tsiku kwa 1 tbsp. l.
Pukutani ndi pakhosi
Mwamsanga kuchiritsa mmero kumathandiza madzi ofunda ndi 1 tsp. mchere kapena soda. Njirayi iyenera kuchitika katatu patsiku. Imodzi mwa njira zowonongeka kwambiri za m'kamwa zimatsuka kulowetsedwa kwa chamomile ndi uchi .
Zosakaniza:
- youma maluwa chamomile - 1 tbsp.
- madzi otentha - 1 galasi;
- wokondedwa - 1 tsp.
Kukonzekera
Maluwa owuma amadzaza ndi madzi otentha, kenako uchi umaphatikizidwa ku osakaniza. Pambuyo pozizira, mukhoza kufotokozera chamomile ndikutsata ndondomekoyi.
Madzi a beet ndi oyenerera odzola.
Zosakaniza:
- madzi atsopano a beet - 1 galasi;
- apulo cider viniga - 1 tbsp. supuni.
Kukonzekera ndi ntchito
Galasi la madzi ofunda ndi osakaniza ndi apulo cider viniga. Njirayi ikuchitika katatu patsiku.
Pewani pamtima
Ngati palibe kutentha, kumwa mowa kumagwiritsidwa ntchito pa khosi:
- Vodka ndi madzi amayeretsedwa 1: 1, chidutswa cha nsalu chimanyowetsedwa mu chisakanizo.
- Nkhaniyi imayikidwa pa ngodya ya nsagwada.
- Zophimbidwa pamwamba ndi thonje kapena pepala lakuda, atakulungidwa mu nsalu ya ubweya wa nkhosa.
Ndi ululu waukulu, compress ikhoza kuchitika kawiri pa tsiku.