Madzi a thupi lathu kuchokera ku nyanja ya buckthorn ndi malo osungiramo mavitamini ndi zidulo zakuthupi. Kugwiritsiridwa ntchito kwa zipatso ndi zovuta chifukwa cha kukhalapo kwa mwala mkati, koma madzi akusunga zinthu zonse pambuyo pa kukonza zimathandiza kuti muzimva bwino kwambiri nyanja ya buckthorn. Amene sakonda zakudya za acidic, angathe kuwonjezera shuga kapena uchi, mosapangitsa kuti apindule kwambiri.
Kupanga mchere wa buckthorn
Pansi pa khungu lofewa la ba-buckthorn, pali zinthu zonse zothandiza, zomwe zimapezeka mu madzi. Zikuphatikizapo:
- mafuta, mapuloteni, chakudya;
- malonda;
- zida za chakudya;
- phytoncid, flavonoid;
- saturated ndi unsaturated mafuta acid ;
- mavitamini A, B, C, E, F, H, PP, beta-carotene;
- Mchere: iron, calcium, magnesium, titaniyamu, phosphorous, ndi zina zotero.
Zonsezi zimapanga mankhwala ofunika kwambiri a madzi a buckthorn madzi, omwe angathe kukonzedwa kuchokera ku zipatso zatsopano ndi mazira.
Kodi madzi a buckthorn amathandiza bwanji?
- Choyamba, tiyenera kuzindikira khalidwe lofunika kwambiri limene nyanja ya buckthorn ili nayo, ndiko kuchiritsa zilonda zamtundu pa khungu komanso zotsatira zotsutsana ndi kutupa thupi. Zofunika zoterezi zimachokera ku zokhudzana ndi urusic acid.
- Mukhoza kutenga madzi a mchere wambiri mwa kuphwanya dongosolo la kugaya zakudya ndi mitsempha yamatenda, rheumatism ndi gout.
- Chakumwa cha buckthorn chofunika kwambiri chifukwa cha kukongola kwa khungu lathu. Zimakhala zowonongeka, zowonongeka komanso zowonongeka. Chifukwa cha ichi, madzi amatha kudyedwa osati mkati, koma kunja.
Kuvulaza madzi a m'nyanja ya buckthorn
Ngakhale zilizonse, madzi a m'nyanja ya buckthorn angayambitsenso mavuto. Chifukwa cha mkulu wa asidi okhutira, madzi a m'nyanja ya buckthorn amatsutsana ndi anthu omwe ali ndi zilonda zam'mimba komanso zilonda zam'mimba. Musagwiritse ntchito kwa cholelithiasis.