Masiku ano, akazi amagwiritsa ntchito njira zosiyanasiyana zomwe zimawathandiza kubweretsa thupi lawo ndikuchotsa ma kilogalamu omwe amadana nawo. Imodzi mwa njira zodziwika kwambiri zochepetsera thupi lero ndikutaya thupi ndi soda. Thupi laumunthu liri lokha, kotero wina amathandiza zakudya zina, koma kwa munthu yemwe alibe phindu, ndipo mwinanso, ndipo nthawi zina molemetsa, kulemera kumangowonjezedwa, mmalo mwa kutha. Kutaya thupi kwa soda kumakhala kwakukulu, kumaphatikizapo 70% ya amayi.
Njira zochepetsera thupi ndi soda
Choncho, ochirikiza njira iyi yochepetsera thupi amakhulupirira kuti ngati soda imasungunuka m'madzi ndi kutengedwa mkati, izo zidzakuthandizira kuwonongeka kwa mafuta omwe ndimalowa m'thupi ndi chakudya, kotero kudya moyenera, munthu amayamba kulemera. Komabe, otsutsa njira iyi amakhulupirira kuti izi ndi zopanda pake, chifukwa soda ikhoza kuchepetsa acidity mmimba ndikupanga chimbudzi cha chakudya nthawi yaitali, chomwe chimangopangitsa munthu kukhala ndi maganizo okhudzidwa, koma angayambitse vuto ndi m'mimba.
Choncho, tiyeni tiyesetse kupeza ngati pali maphikidwe ochepetsera thupi ndi kuthandizidwa ndi soda, zomwe zingathandize kuthana ndi vuto la kulemera kwakukulu.
Chinsinsi # 1
Njira iyi yothandizira kulemera kwa kuthandizira soda imaphatikizapo kutenga mankhwalawa mkati mwakumwa. Kuchita izi, kuchepetsa supuni ya supuni ya ½ ya soda mu kapu yamadzi ozizira osakhala ndi carbonated, imwani mankhwalawa ayenera kukhala musanayambe kudya kwa mphindi 30-40. Kumbukirani, ngati mumamva bwino, mutu wamaliseche, "mutenge" m'mimba kapena muli wofooka, ndiye nkofunika kusiya kumwa mankhwalawa.
Chinsinsi # 2
Njira imeneyi ndi yoyenera kwa iwo omwe alibe vuto ndi thanzi. Choncho, mosakanikirana kusakaniza supuni imodzi ya soda, mchere wothira ndi supuni 2 ya viniga, mankhwalawa amadzazidwa ndi chivindikiro ndipo mulole ukhale wa mphindi zitatu. Tengani mankhwalawa akulimbikitsidwa ola limodzi musanadye chakudya, koma kumbukirani, simungadyeko kamodzi pa sabata, mwinamwake mavuto a m'mimba angayambe.
Chinsinsi # 3
Soda kusamba . Njira yochepetsera thupi imakhala yothandiza komanso yotetezeka kuposa kumwa "zakumwa za soda." Ndikofunika kuthetsa mtanda wa soda mu madzi pang'ono otentha ndi kuwonjezera ku kusambira, kutentha kwa madzi kuyenera kukhala madigiri 39. Kutenga soda kusamba kumathandiza kuchepetsa kulemera kwake komanso kumathandiza kupumula, kuthetsa mavuto. Mukhozanso kuwonjezera mafuta omwe mumawakonda kwambiri, zomwe zidzakuthandizani kuchepetsa kuwonongeka kwa mafuta ndi kuchotsedwa kwa poizoni kuchokera mu thupi. Ndibwino kuti musasambe kwa mphindi zoposa 20 pa sabata.
Chinsinsi # 4
Mu kusambira kuwonjezera yankho la 300 g la soda ndi 500 g wa mchere mchere. Kuphatikiza kwa ziwalozikulu kumathandiza kuchotsa poizoni, slags, radionuclides, motero kumathandiza pothandizira kuchepa. Kuwonjezera pamenepo, mabotolowa amawathandiza bwino pakhungu, kuchepetsa kutentha, kutopa, kukwiya
Musanayambe kugwiritsa ntchito mankhwalawa ndi soda, muyenera kudziwa kuti njira zonsezi zimatsutsana. Tengani soda kusamba sizothandiza kwa anthu omwe akudwala matenda a mtima, matenda a shuga, komanso amayi omwe ali ndi pakati komanso omwe ali ndi pakati. Kumwa soda njira zowononga sizingatheke kwa anthu odwala khansa, ovutika ndi m'mimba, impso, chiwindi, komanso, amayi amtsogolo.