Kodi mungapeze bwanji zokolola zabwino za mbatata?

Mbatata ndizo zowonjezeka kwambiri muzu wa mbeu. Anthu ambiri akugwira ntchito yolima, chifukwa zokoma ndi zokoma zophika mbatata - casseroles, zikondamoyo, komanso azitsamba zosafunika - zimatidyetsa nyengo yonse yozizira. Ndipo m'chilimwe, palibe amene angakane kulawa mbatata mu mafuta ndi katsabola.

Pambuyo pa galimoto iliyonse yomwe ili ndi chidziwitso chochepa pakukula mbewuyi, funso ndilo momwe mungabzalitsire mbatata kuti mukolole bwino. Tiyeni tipeze za zodziwikiratu za kusamalira mizu imeneyi.

Zinsinsi za kukula mbatata

Mbatata yakabzala nthawi yayamba yakhala yoyamba bwino yopanga bwino. Izi ziyenera kuchitika, kuyang'ana nyengo, makamaka, nyengo ya kutentha. Dziko lapansi litangoyamba mpaka 10-12 ° C ndipo poopsezedwa ndi mazira ozizira, munthu akhoza kutenga fosholo. Kawirikawiri zimachitika m'maholide a May, komanso kumpoto - patangopita nthawi pang'ono, kumapeto kwa mweziwo.

Sankhani zokolola zabwino. Mitundu ya mbatata yomwe idalidwira kubzala, pafupifupi kukula kwake, si yaying'ono kapena yayikulu kwambiri. Pasakhale mbewu ndi zizindikiro za matenda. Pachifukwachi, posankha mosamala mbatata ndikusankha kuti mubzalitse bwino kwambiri tubers.

Ngati munda umaloleza, yesani kubzala mbatata za mitundu yosiyanasiyana. N'zotheka kukula msanga ndi kucha mochedwa mitundu yambiri ya mizu kuti tithe kudya mbatata yaying'ono, ndi kusunga masamba m'nyengo yozizira. Kuwonjezera pamenepo, kumbukirani kuti n'zotheka kubereka pa nthaka yanu, mwachitsanzo, mbatata "zoyera" za mitundu yosiyanasiyana, ndipo "zofiira" chaka ndi chaka zidzakhumudwitsa zokolola zochepa. Zimadalira mtundu wa dothi, acidity, kubereka, ndi zina. Mwa kuyesera, pezani "zabwino" zanu zabwino - kenako kupambana kumatsimikiziridwa!

Gwiritsani ntchito njira zamakono zolima. Mukhoza kukula mbatata m'mabedi ofunda pogwiritsa ntchito ulimi, mu mbiya kapena pansi pa udzu. Zimatchulidwanso popanga mabokosi a matabwa kapena konkrete. Njira iliyonseyi imakuthandizani kuti mukhale ndi mbatata yabwino ku nyumbayi, ponseponse pa chiwembu chachikulu ndi chaching'ono: chikhalidwe chimakula bwino ndikuyamba kubala zipatso kale.

Njira yamakono yosamalira mbatata ndiyo kukwera kwa mabedi. Potsatira uphungu wa alimi omwe ali ndi zamasamba, timayendetsa kawiri kawiri kapena katatu pa nyengo kuti tithetse nthaka, kuchotsa namsongole ndikuthandizira kukula ndi kukula kwa tuber. Koma palinso malingaliro osiyana, omwe amanena kuti kukwera phiri kumangowononga chikhalidwe, ndipo popanda mwayi wokhala ndi zokolola zabwino ndizokulu. Njira imodzi, izi zimayesedwa bwino pochita izi - mwachitsanzo, nthawi, yesetsani kusaka theka la munda wobzalidwa ndi mitundu imodzi ya mbatata, komanso m'dzinja kuti muone kusiyana kwa mbeu.

Kulimbana ndi tizirombo ndi imodzi mwa nthawi zofunika kwambiri pakulima mbatata. Chimbalangondo, nematode ndipo, ndithudi, kachilomboka kakang'ono ka Colorado kadzawononga zipatso za zomwe mukuchita, pokhapokha ngati sizikutetezedwa. Pachifukwachi, pali njira zosiyanasiyana, pogwiritsira ntchito mankhwala amasiku ano pofuna kuchepetsa dothi komanso kusonkhanitsa tizirombo. Malinga ndi namsongole , amachotsedwanso ndi herbicides, komanso tizilombo toyambitsa matenda tizilombo toyambitsa matenda.

Chofunika kwambiri ndi nthaka feteleza. Mukhoza kudyetsa mbatata zonse musanabzala (mwachitsanzo, kuwonjezera nitrofuscus, phulusa kapena pfupa chakudya ku dzenje), komanso pa nyengo yokula. Chotsatira chabwino chimaperekedwa ndi ukalamba wa masiku awiri wa mbeu mu njira yothirira manyowa, komanso kumayambiriro kwa nyengo yophukira ya mbatata. Koma, mungathe kupeza zokolola zabwino za mbatata popanda manyowa - mutha kugwiritsa ntchito mosakaniza kompositi yowola ndi peat.