Kukongoletsa makina osakaniza ndi mapiri a alpine, zokwawa za thyme zimagwiritsidwa ntchito nthawi zambiri, monga kusamalidwa mutabzala simunali kofunikira - mbewu imatha kukula yokha. Chomera chokongoletsera ichi chimadziwika kuyambira nthawi ya Kievan Rus ndipo kamodzi kamagwiritsidwa ntchito ndi achikunja monga nsembe kwa milungu.
Zomwe zikupweteka kwambiri zimatchedwa thyme, ndipo dzina limeneli ndilodziwika kwa ambiri, chifukwa ndi mankhwala othandiza kwambiri ndipo amagwiritsidwa ntchito mosiyana komanso pa matenda ovuta a matenda osiyanasiyana.
Kawirikawiri, thyme imatengedwa ngati decoction mu matenda a bronchopulmonary dongosolo - bronchitis, chifuwa chofufumitsa, mphumu, pamene m'pofunika kuchepetsa ndi osakaniza sputum. Kuonjezera apo, chomeracho ndi chofunika kwambiri cha mankhwala Pertusin, omwe amagwiritsidwa ntchito poti akhudze.
Kuonjezera apo, thyme pamodzi ndi mankhwala ena amagwiritsidwa ntchito pochizira prostatitis, adenoma, kuchotsa uchidakwa ndi kuwonjezera liwu la thupi. Zotsatira za mankhwala a thyme zokwawa zimachokera ku masamba a mafuta ofunikira ndi phytoncides.
Kulima tizilombo toyambitsa matenda
Zokha zoyenera kubzala thyme ndizopitirira dzuwa, impso yachonde komanso yopanda mphamvu. Mulimonsemo, chomeracho chiri modzichepetsa - ndi chosagwirizana ndi chilala, chisanu ndi kutentha.
Pofuna kudzala chomera ichi ndi chokongoletsa pa tsamba lanu, zidzakhala zofunikira kuti mugulire kudula kapena kumera kuchokera ku mbewu, pofesa mbande. Chomeracho chimabereka m'njira zonse zotheka, ndipo chifukwa chake ngakhale woyambira florist akhoza kuthana ndi izi mosavuta.
Cuttings - wobiriwira kapena wofiika, wobzalidwa mumchenga wouma wothira filimu kapena phukusi losaoneka bwino, yopanga tsiku ndi tsiku sprayings. Pakatha masabata atatu, rootlets yoyamba idzaonekera, ndipo patapita mwezi umodzi mbewu yaying'ono idzakhala yokonzeka kutenga malo awo m'munda.
Ngati palibe kuthekera kufalitsa thyme vegetatively, ndiye n'zotheka kubzala mbewu. Zomera kapena zitsulo zokhala ndi nthaka yachonde zimabzalidwa ndi mbewu zosakanizidwa kugawidwa kwa yunifolomu ndi mchenga wa mtsinje. Pambuyo pake, zitsambazo zimazaza madzi, zophimbidwa ndi galasi ndi kuvala zowona zowona. Izi ziyenera kuchitika m'mwezi wa March, kuti athandize zomera zowonongeka bwino kumayambiriro kwa chilimwe.
Mu kufotokoza kwa zokwawa za thyme, pali chidziwitso pamene chibzalidwa - chikhoza kuchitika kwa miyezi isanu ndi umodzi kuyambira May mpaka Oktoba. Chinthu chachikulu ndi chakuti asanayambe kumene chisanu chomeracho chikhoza kukhala mizu pansi.
Kugwiritsa ntchito thyme m'munda
Kukongoletsera ngodya iliyonse mothandizidwa ndi chomera ichi, mukhoza kuiwala za ntchito m'malo muno kwa nthawi yaitali. Pambuyo pa zonse, kupatula kuchotsedwa kwa namsongole, thyme siyenela. Masika, pamene maluwa a thyme akukongoletsera makoswe - nthawi yabwino yowakonda. Koma ngakhale maluwawo atasiya, mini-shrub sichitha kukongoletsa kwake.
Maonekedwe okongola kwambiri amamera pakati pa zidutswa za mbale pazitali za pamunda kapena pafupi ndi dziwe.
Ndipo ngakhale kuti kuthamanga kwa thyme ndi chivundikiro cha nthaka, zidzakhala zosangalatsa kuyang'ana mumatanthwe ndi m'munda wowongoka wa m'mundamo mothandizidwa ndi ziphuphu. Ndipo magulu a magulu omwe ali ndi zomera zokwawa zomwezo adzakhala osadabwitsa komanso osangalatsa.
N'zochititsa chidwi kuti mitundu yambiri ya thyme, yosiyana ndi mawonekedwe a masamba, mukhoza kupanga mapepala abwino kwambiri popanda kugwiritsa ntchito zomera zina.