Ayi, sizowona kuti jamu amatchedwa kumpoto mphesa - mmalo mwa zipatso zake zing'onozing'ono pali phindu lenileni la mavitamini . Koma gooseberries chaka ndi chaka amakondwera ndi wochuluka ndi apamwamba kwambiri yokolola, tchire amafunikira mosamala ndi oyenera kusamalira. Za malamulo a kusamalira kasupe tidzakambirana lero.
Gooseberries - kukula ndi kudzisamalira m'chaka
Gawo 1 - Kuteteza tizilombo
Kusamala kwa jamu kumayambira kumayambiriro kwa masika, pamene chilengedwe chimangoyamba kudzuka, ndipo chisanu sichinabwere kuchokera kumunda. Ndi nthawi yomwe mukufunikira kuthandizira kuthengo kuchotsa tizilombo togona mmenemo. Kuti muchite izi, mbali ina ya chitsamba imatetezedwa ndi nthunzi kapena kuthirira kuchokera kumadzi osaya akhoza ndi madzi otentha. Kuyanjana kwa kanthaŵi kochepa ndi madzi otentha kapena ogona tulo togona sitingathe kupweteka, koma mphutsi za tizilombo zidzawononga mosakayikira. Kuteteza chitsamba ndi kotheka komanso mothandizidwa ndi zizindikiro za tizilombo toyambitsa matenda - singano, zoyera ndi zofiira elderberry. Milandu yonyalanyaza, mungagwiritsenso ntchito "zida zolemetsa" - kukonzekera "Karate", "Malathion", "Dinadim", ndi zina zotero.
Khwerero 2 - kasupe kudulira jamu
Pambuyo pa tizilombo tonse tomwe timatulutsidwa mochuluka kuchokera ku gooseberries mothandizidwa ndi mankhwala ochizira kapena mankhwala, ndi nthawi yodula chitsamba. Monga mukudziwira, kudulira kasupe ka gooseberries ndi chimodzi mwa magawo ofunikira kwambiri powasamalira. Momwe zidzakwaniritsidwira bwino, mbewu yonseyo imadalira makamaka. Ndipo pano nkofunika kukhala ndi nthawi yokwera kumtunda ndi pruner musanafike masambawo. Pambuyo pa nyengo yozizira kwambiri komanso yotentha kwambiri, kutentha kwa kasupe ka gooseberries kumasunthira nthawi yomwe tsamba limakula, kuti asaphonye mbali iliyonse yachisanu. Kuwonjezera pa kuchotsedwa kwa nthambi zonse zomwe sizinapulumutsidwe m'nyengo yozizira, nthawi ya kasupe ikudulira chitsamba cha jamu imapatsidwa mawonekedwe ofunidwa ndipo zonse zosafunikira zimayambidwa bwino - nthambi ndi mphukira zimaphimba ndi kukulitsa chitsamba. Kawirikawiri m'tchire mumachoka 3-4 mphukira, yomwe ili pamtunda wokwanira. Mawanga ena onse amachotsedwa pazu. Mphukira ya kumanzere imakonzedwanso, yokhala ndi 1/3 ya kutalika kwake. Motero, kudulira kumapangidwira masika onse mpaka chitsamba chimangidwe. Mu tchire wamkulu kuposa 6-8 zaka pa April, rejuvenate chitsamba, kudulira kale mphukira. Mutatha kudulira mphukira yakale, zigawo zonse ziyenera kusamalidwa bwino ndi munda wa msuzi.
Khwerero 3 - Kulima ndi kuvala
Pambuyo chitsamba cha jamu chitadulidwa, ndipo zonse zowonongeka mphukira zimasonkhanitsidwa ndikutumizidwa kumoto, n'zotheka kuyamba kuyambitsa nthaka kuzungulira chitsamba. Choyamba, chiyenera kumasulidwa mosavuta ku kuya kwa masentimita 6-8, ndikusankha kuchokera mmenemo mizu ya osatha namsongole. Pazitsamba pakati pa tchire nthaka iyenera kumasulidwa kuya 12-15 masentimita Panthawi yomasula nthaka, feteleza amabweretsedwera pansi pa chitsamba chilichonse: masewera awiri a superphosphate ndi limodzi la bokosi la ammonium sulfate ndi potaziyamu sulphate.
Khwerero 4 - kuthirira
Kuthirira baka wa jamu ndi kofunika kokha pa nkhani ya mvula yowuma.
Gooseberries - kusamalira matenda
Kawirikawiri, jamu ndi amene amadwala matenda monga powdery mildew. Zikuwoneka ngati malo otupa pa masamba ndi mphukira. Pofuna kulimbana ndi powdery mildew, kaŵirikaŵiri njira zowonjezera za soda (5 magalamu pa lita imodzi ya madzi) kapena chitsulo sulfate (magalamu 3 pa lita imodzi ya madzi) amagwiritsidwa ntchito. Ndikofunika kupanga gooseberries nawo nthawi yomweyo mutangooneka mawanga oyambirira kumtchire, ndikubwereza mankhwala ngati n'kofunikira.