Kodi kuchepetsa currant mu April - malangizo oyambitsa wamaluwa

Yankho laling'ono la vuto la momwe angachepetsere currant mu kasupe ndi lonjezo lachuluka ndi nthawi zonse fruiting. Ngati ndondomeko ya kukula kwa tchire imaloledwa kuyendayenda, kukalamba kwa zomera kumabwera kale kwambiri. Muzitsamba zowonongeka, odwala matenda ndi tizilombo toononga, simungathe kusonkhanitsa zokolola za zipatso zazikulu.

Kukonza currants mu kasupe kwa oyamba

Kukonzekera bwino kwa tchire cha zipatso kumafuna kupatulira nthawi zonse, kuchotsa nthambi zowonjezera komanso zakale. Woyamba munda akuyenera kudziwa zomwe cholinga cha kudulira mbewu za kasupe ndikuti, kuti asawononge minda yake ndikuchita bwino molondola. Kwa mitundu yofiira, yakuda ndi yakuda, pali mitundu yosiyanitsa yosiyana, imasiyana mosiyana ndi kukula kwake komanso njira yoika maluwa.

Kodi cholinga cha kudulira masika kumapeto:

1. Kutulutsidwa kwa zakudya kwa ovary.
2. Ndi kudulira kawirikawiri, chiopsezo chofalitsa mazira ndi matenda amachepetsedwa.
3. Zitsamba zowonongeka kumapeto kwa nyengo zimakhala zosawerengeka ndi tizirombo ndipo zimachokera ku mungu.
4. Kukonzekera mapangidwe kumapeto kwa masika kumathandiza kuti nthawi zonse amasinthidwe ndi currant.

Ndikhoza liti kuchepetsa currant?

Chikhalidwechi mofulumira chimasiya dziko la mpumulo, motero mawu akuti cropping currant amamveka panthawi yochepa chifukwa chakuti ambiri amai amakonda kugwira ntchitoyi mochedwa. Nthawi yokwanira yopatulira ndiyomwe isanayambe kayendetsedwe ka madzi otentha komanso kusungunuka. Kutaya kuchepa sikoyenera, pakubwera kwa zilonda zotentha secrete madzi, kwa nthawi yayitali, nthawi zambiri amatenga kachilombo ndipo amakopa tizilombo toopsa.

Kodi kudula wakuda currant mu kasupe?

Kuti mukhale ndi fruiting yamtundu wakuda wakuda , onetsetsani malamulo a kudulira chikhalidwe ichi, poganizira zaka ndi msinkhu wa chitsamba chanu. Ndikofunika kuti maonekedwe awone kusiyana pakati pa nthambi zapachaka ndi mphukira za ukalamba. Mu funso la momwe mungachepetsere currant yopanga nyumba kumapeto kwa nyengo, chiganizo ichi chimagwira ntchito yovuta. Pa nthambi zapitazi, mtundu wa makungwawo umasintha, nthambi zimapangidwa, kotero ngakhale mwini munda wosadziwa zambiri adzatha kuthetsa vutoli popanda mavuto akuluakulu.

Kusiyana pakati pa nthambi za currant za zaka zosiyana:

1. Nthambi za chaka choyamba - zili ndi khungwa loyera kwambiri, zimayimira mphukira zokha popanda nthambi.
2. Mphepete yamphepete mwa chaka chachiwiri - ndi nkhuni zakuda komanso kukula kwa chaka chatha.
3. Mphepete yamphepete mwa chaka chachitatu ndi yandiweyani, iwo ali ndi maofesi oyambirira ndi achiwiri.
4. Nthambi 4-5 zazaka zakubadwa - zakuda, ndi makungwa amdima ndi zozizwitsa zing'onozing'ono za malamulo osiyana, nthawi zambiri zimadzazidwa ndi lichens ndi moss.

Choyenera kudulidwa mu currant mu kasupe:

1. Amaluwa amavomereza kuti ndi bwino kuchoka pa tchire mpaka 10-15 akuwombera kuposa 3-4 a zaka.
2. Yesani kusiya nthambi za chaka chimodzi kuti mupange zidutswa zingapo kuposa okalamba.
3. Poyandikira mwamsanga kumtunda, timachotsa wakale, wosweka, kupukuta, kutsika kwambiri pansi ndi mphukira youma.
4. Pamene mizere yakuda ya galasi imapezeka padulidwa, timachotsa nkhuni zonse ndi kuziwotcha.
5. Nthambi zamtundu uliwonse zimatha kuponyedwa pang'ono kuti zitsitsimule nthambi ndi kudulira impso zakunja.
6. Mu chitsamba chachikulu, zimalimbikitsanso kukonzanso nsongazo kumapeto kwa chaka, pambuyo pozikhazikitsa mpaka kukula kwakukulu kwa chaka chatha.

Kudulira mitengo yofiira currants masika?

Kudulira mitengo yamtundu wa currants wofiira kumasiyana, kumagwirizana ndi kuchepa msanga poyerekeza ndi mitundu yakuda. Pankhaniyi, nthambi zoposa 6-7 zaka zimachotsedwa. Gawo lalikulu la mapepala ali pamwamba pa kukula kwa pachaka. Pakati pa mvula yambiri yamtunduwu, ife timadula pansi mu kasupe wowonjezera zero mphukira ndi mamita osachepera 4 mm.

Pa currant yofiira sayenera kusiya:

• nthambi zodwala;
• zaka;
• odwala tizirombo;
• zokwawa pansi;
• wosweka;
• okhudzidwa ndi matenda;
• zoonda nthambi za zero dongosolo.

Kodi chomera chokongola kwambiri cha munthu wamkulu chimawoneka bwanji mu kasupe:

1. Nthambi 5-7 zaka - 3-4 zidutswa.
2. Nthambi 3-4 zaka - 2-3 zidutswa.
3. Nthano za dongosolo la zero - zidutswa 2-3.

Kodi mungayese bwanji white currant mumasika?

White Currant ndi yosiyana ndi yofiira currant ndipo mu chisamaliro pakati pawo palibe kusiyana. Zitsambazi zili ndi mawonekedwe ofanana, mphamvu yakukula ndi njira yodzaza zipatso za zipatso. Zowonongeka zapadera za white currant mu kasupe ndi kumanga korona kumafanana mofanana ndi zofiira currant. Maluwa mkati mwake amapangidwa pafupikitsa kukula kwa pachaka ndi nthambi zazing'ono zamaluwa.

Kodi mungakonze bwanji currant yosanyalanyazidwa?

Ngati muli ndi munda wodetsedwa, muyenera kuganizira zaka za mabulosi. Kudulira mitengo yatsopano kumapeto kwa kasupe kungapindulitse ngati mutachoka pazitali za 3-4 zakale nkhuni. Mwa kupatulira timabweretsa chiwerengero cha nthambi ku zidutswa pafupifupi 15. Timaganizira kuti ukalamba wa wakuda wakuda umawoneka ali ndi zaka 14, ndipo usinkhu wofiira ali ndi zaka khumi ndi zisanu ndi zitatu (18), koma ndi chisamaliro chosasamala, ndondomeko zolakwika zimafalikira kale. Pa malo osanyalanyazidwa kwambiri, munthu ayenera kulingalira njira yosamutsira kwathunthu minda yakale ndikubzala mitundu yatsopano ya mitundu yodalitsika.