Swiss cuisine

Kodi a Swiss amadya chiyani? Tchizi ndi chokoleti zokha? Inu mumaganiza kuti ayi. Kuti mulawe zakudya zosiyanasiyana za ku Switzerland, muyenera kupita ku zochitika zamtundu kuzungulira dziko lanu kapena kupita ku malo omwe mumagwiritsa ntchito mbale za dziko la Switzerland. M'madera achikhalidwe, mayiko oyandikana nawo, komanso njira ya moyo ndi ulimi wambiri, anasiya mawu awo amphamvu. Zomwe zimadya chakudya cha Swiss - pamagwiritsidwe ntchito ka zonunkhira ndi zitsamba. Koma chakudya cha dziko la Switzerland sichidziwika bwino kwambiri ndi fondue ndi raclette, komanso zina zambiri zokondweretsa, komanso chofunika kwambiri, zakudya zokoma.

Msuzi ndi maphunziro achiwiri

1. "Msuzi wa su Swiss" ndi croutons wokazinga. Iwo okonzeka pa nyama msuzi ndi Kuwonjezera wa zonona, zovuta mitundu ya tchizi ndi amadyera.
2. "Msuzi wa balere ochokera ku Graubünden," dzina lake lachiwiri ndi msuzi wa Grison. Izi ndizozikonda kwambiri dziko lonse la Swiss m'nyengo yozizira patapita nthawi yaitali. Pansi pa Chinsinsi, chinachake chikufanana rassolnik, koma popanda mchere nkhaka ndi ndi Kuwonjezera kabichi ndi udzu winawake.
3. Gourmets adzadabwa ndi chakudya china cha ku Switzerland - ndi Basp ufa supu. Chophikira cha supu ya anyezi French chinasinthidwa - izi zinapangidwa supu ya anyezi ndi mawu a Switzerland.
4. Tikukulimbikitsani kuyesa chakudya chosadabwitsa ndi dzina lochititsa chidwi - kolera. Zotsatira za chakudya chimenechi zinayambira pa matenda a kolera yomwe inagwedezeka kudutsa ku Ulaya. Zosakaniza ndi zophweka - mbatata, tchizi, mazira ndi maapulo, koma kukoma ndi kokongola.

Zakudya zosavuta kwambiri

1. Ndikoyenera kuyesa "Geshnetzelte" - mbale yovuta kutchula dzina. Zakudya izi zidzakuthandizani kuchotsa zolakwika zokhudzana ndi kusintha kosakaniza nyama ku Switzerland ndikuwonetsa kukongola kwa miyambo ya dzikoli. Pali kusiyana kwa maphikidwe, koma choyambirira chimakonzedwa kuchokera ku ng'ombe.
2. Mphepete mwachitsulo ndi chakudya cha chikhalidwe cha Switzerland. Ndi yokazinga mu mafuta ndipo amagwiritsidwa ntchito ndi mandimu. Ndipo pambali ya mbale mudzapatsidwa mbatata yophika kapena amondi owota.
3. Musakusiye mchere wosakanikirana kuchokera ku mitundu yambiri ya nyama ndi msuzi ndi zonunkhira ("Knackerly") ndi zakudya zowonongeka ku Bernese - nkhumba, komanso nthiti zokhala ndi sauerkraut, nyemba ndi mbatata. Chakudyacho chinadza pambuyo pa kupambana kwa ankhondo a Bernice ku French mu 1798, pamene asilikari anangogawana zomwe anali nazo.
4. Zakudya zakutchire zimagwiritsa ntchito maphikidwe ambiri a sosaji ndi sausages, zomwe zimapezeka kwambiri ku Germany. Mwachitsanzo, ku Zurich mudzapatsidwa kuti mulawe zakudya zosangalatsa zamamita awiri.

Desserts ndi zakumwa

Kwa okonda chigawo ichi pamatumbo opanda kanthu palibe chilimbikitso. Chakudya cha dziko la Swiss chimadzaza ndi zokometsera zambiri, pamene mumaiwala chilichonse.

1. Basler Lackerli - zokoma zokoma za gingerbread ndi zolembera za citrus, zomwe zimapezeka m'zaka za m'ma 1500. Mchere waukulu wa Khirisimasi uja umadziwika kale ndi zidole za ambuye.
2. Muesli - inde, inde, kamodzi kokha mbale iyi idadyetsedwa ndi alimi a ku Swiss. Kenako muesli inayamba kudyedwa m'mayiko ena a ku Ulaya.
3. Keke ya "Tsuger Kirschtort" sikudzakusiyani inu osayanjananso. Ichi ndi chakudya chenicheni cha dziko la Switzerland chomwe chimadya zakudya zopanda pake komanso zonona zonunkhira zokhala ndi chitumbuwa cha chitumbuwa chokhala ndi mtedza.
4. Pakati pa ogulitsa zinthu zamakono, a Swiss alibe ofanana, amaphika mitundu yoposa 300 ya mkate. Ndi bwino kuyesa mabomba okoma okoma ndi zosiyanasiyana.

Pakati pa zakumwa ku vinyo wa ku Switzerland mukufunidwa - mphamvu ya France imamveka. Komanso palinso kirsch - cherry vodka, brandy kuchokera ku plums - "pfmlyumli" ndi "Williams" - peyala ya peyala. Kuchokera ku Switzerland zakumwa zoziziritsa kukhosi , amasankha khofi, tiyi ndi zipatso zam'madzi.