Mowa wauchidakwa - mankhwala

Mowa woopsa kwambiri kawirikawiri amatanthauza mitundu yoopsa ya poizoni, koma izi sizikutanthauza kuti sizikuyenera kuchiritsidwa.

Kawirikawiri poyizoni ndi mankhwalawa amapezeka chifukwa cha kuchulukanso, komabe zimachitika kuti kampani yamagetsi imayikidwa ku zakumwa zomwe zimayambitsa kwambiri poizoni. Kawirikawiri zowonjezera zoipa zili mu fake, kotero musanayambe kumwa, muyenera kutsimikiza kuti wapangidwa ndi wopanga ntchito.

Pofuna kuchepetsa chiwopsezo cha poizoni, muyenera kumvetsera mfundo zotsatirazi za chidebe ndi madzi:

1. Sitimayi yamtengo wapatali iyenera kugwiritsidwa ntchito bwino.
2. Chombocho ndi chizindikiro pa izo ziyenera kubwereza (mwa mtundu ndi mawonekedwe) kapangidwe, kamene kamaperekedwa pa webusaiti ya wopanga.
3. Kununkhira kwa mowa kungakhale koopsa, koma fungo losiyana la mowa siliyenera kuoneka.
4. Mtundu wa madzi (ngati suli mowa) uyenera kukhala womveka, wopanda chinyontho.

Poyesera zakumwa zoledzeretsa pazinthu izi 4 musanayambe kumwa, mukhoza kuchepetsa kangapo kuthetsa poizoni mowa.

Mowa woopsa: mankhwala ndi apammayi

Chithandizo cha poizoni wa mowa panyumba chikhoza kuchitika m'njira zingapo: kudzera mu mankhwala kapena mankhwala apanyumba. Chotsatira kwambiri chimaperekedwa mwa kuphatikiza njira izi, kotero sikuyenera kunyalanyaza chimodzi mwa izo.

Cholinga chachikulu pochizira poizoni ndi kuyeretsa thupi. Izi zimachitika pang'onopang'ono:

1. Ndikoyenera kumwa madzi ambiri (osachepera 1 litre), ndiyeno kusanza.
2. Mimba ikayeretsedwa, imwani madzi ambiri. Popeza mowa umasokoneza maselo a thupi, kumwa mowa kwambiri kumakhala choyambirira chofunikira kwambiri: mbali imodzi, thupi lidzasunga chinyezi, ndipo lidzathandizanso kuti msangamsanga kuchotsedwa kwa poizoni kuchoke m'thupi. Mu matenda a impso, muyenera kutsatira njirayi mosamala.
3. Ndiye thupi limatsukidwa ndi mankhwala - zamatsenga. Izi zimaphatikizapo mpweya wabwino, ndi malasha oyera. Pamene poizoni woledzeretsa ndi opambana kwambiri mu enterosgel, omwe amachepetsa zizindikiro za poizoni mkati mwa ola limodzi. Liferan - mtundu wina wa sorbent, umene ungathandize kuchotsa zizindikiro za poizoni, koma zotsatira zake siziwonekera mofulumira monga zotsatira za mpweya kapena enterosgel.
4. Chifukwa chakupha mowa kumayambitsa chiwindi, muyenera kutenga amino acid zomwe zingamuthandize kugwira ntchito. Imodzi mwa mankhwala omwe ali nawo ndi glutargin.

Ngati poizoni woledzeretsa uli woopsa, ndiye kuti muyitane ambulansi, yomwe imapereka mankhwala otsekemera ndi mankhwala omwe amatsuka magazi ndi poizoni.

Kuchiza kwa poizoni ndi mankhwala ochiritsira

Njira zothandizira anthu ndizoyenera kuchiza mitundu yonse ya poizoni: monga zakumwa zoledzeretsa (mowa, mwachitsanzo), komanso mphamvu (cognac, vodka, etc.).

Inde, mankhwala ayenera kuyamba ndi kuyeretsa thupi ndi kudya madzi ambiri.

Imodzi mwa njira zosavuta koma zothandiza kwambiri zothandizira poizoni mowa ndi tiyi yakuda kwambiri. Ziyenera kukhala zoledzera pambuyo poyeretsa mimba. Tea ndi yofunikira Kutsekemera ndi uchi, monga fructose panthawi ino ndiwothandiza kwambiri.

Komanso, poizoni iliyonse, mizu ya chicory imathandiza, yomwe imatenga 1 tbsp iliyonse. 4 pa tsiku.

Pofuna kubweretsa munthu m'maganizo, muyenera kumulola kuti alowetse ammonia.

Kuti achepetse kumverera kwachisokonezo, wodwala amapatsidwa chikho cha melissa chomwe chimatsitsimutsa ndi kuyimba.

Akatswiri a zamankhwala amanenanso kuti poizoni ndi mowa n'kopindulitsa, madzi a muzu wa udzu winawake, womwe umatenga 1 tbsp. l. 3 pa tsiku.