Katemera wa phwetekere

Kusankha kwa sayansi siimaima, nthawi iliyonse kufotokozera zokondweretsa zipatso zake. Choncho, pamaziko a odziwika bwino ndi okondedwa mtundu wa phwetekere "Slivka" osati kale kwambiri zatsopano anayamba - phwetekere "Pepper", amene ali wapadera kukoma ndi agrotechnical katundu.

Phwetekere "pepper": kufotokoza

Mitundu yosiyanasiyana imakhala yosakwanira, kutalika kwa chitsamba kumatha kufika mamita awiri. Zipatso zambiri zimakhala pafupifupi 80-150 g. Zipatso zimakhala zowirira, ndi zamkati zamkati komanso shuga. Ndicho chifukwa chake ali oyenera kusamalira, salting, kumwa mowa, komanso kukonzekera chakudya cha mwana. Tomato wooneka ngati tsabola analandiridwa chifukwa cha mawonekedwe ofanana ndi mtima onga tsabola wa Chibulgaria, komanso makonzedwe apadera a zipinda za seminal - ndi voids.

Mtedza wa tomato wosiyanasiyana "Pepper" umatchulidwa pakati pa kucha, mbewu yoyamba ikhoza kukolola patatha masiku 110-115 mutabzala mbewu. Iwo ali oyenerera bwino ponse pa kukula pa nthaka , komanso kulekerera zikhalidwe za malo osungira zomera. Kulima kumayambira, monga nthawi zambiri, ndi mbande, zomwe zimasamutsidwa ku malo osatha. Anabzala mbeu zitatu pa 1 mamita, zokolola za m'derali ndizolemera makilogalamu 9. Muyenera kupanga tsinde limodzi ndi garter kuti mutsimikizire kuti tchire lapamwamba silikukhudzidwa ndi mphepo yamphamvu. Khalani ndi chiwerengero chotsutsana ndi matenda omwe amapezeka ndi fungal.

Mitundu ya phwetekere ngati tomato

Kuchokera ku mitundu iyi, zowonjezera, mitundu yosasangalatsa yosakanikirana, iliyonse yomwe ili ndi zenizeni zake, inachokera ku kuyesera kwa anthu ndi kupulumukira kosafulumira. Iwo akhoza kukhala ovomerezeka mwachigawo mwa magulu: