Kusokoneza ana kwao

Mankhwala apamadzi amasiku ano ali ndi njira zambiri zothetsera mavuto a umoyo, makamaka mankhwala osokoneza bongo alipo ambiri. Koma ndi mankhwala otani omwe angakhale, popanda mantha opatsa ana, tsopano tikuyesera kuzilingalira.

Misonkho ya laxatives

Zosoledwa zonse za ana zingathe kusankhidwa motere:

1. Njira zomwe zimayambitsa kusokonezeka kwa mankhwala omwe amapezeka m'matumbo a m'matumbo akuluakulu. Chifukwa cha zokonzekera izi, liwiro la matumbowa likuwonjezeka, ndipo patatha maola angapo kumaliza kutaya kutuluka. Mankhwalawa amaphatikizapo mafuta opangira mafuta, rhubarb mizu, barkthorn makungwa, udzu wobiriwira, kafiol chokonzekera ndi bisakodil. Mankhwala ambiri mu gulu ili sakuvomerezedwa kuti agwiritsidwe ntchito ndi ana mpaka msinkhu wina, choncho makolo ayenera kuwerenga mosamala malangizowa.
2. Kukonzekera kokhala ndi osmotic properties, ndiko kuti, omwe angathe kusungira madzi m'chimake cha m'matumbo, zomwe zimapangitsa kuwonjezeka kwa mawu ndi kuchepetsa zomwe zili mkati. Kukonzekera kotere kumanyamula: дюфалак, лактолуза / normase, sodium sulfate, magnesium sulphate. Ambiri a ana amapereka mankhwalawa kwa mankhwala ofewa ofewa, omwe ali otetezeka kwa ana.
3. Mitundu yambiri yomwe imatha kumeza, imatulutsa komanso imayambitsa madzi okhudzana ndi matumbo, omwe amachititsa kuti munthu asamawonongeke. Mafutawa ndi agar-agar, nyanja kale, bran, methylcellulose. Zothandizira zagululi ndizochepa kwambiri pazipatala, ndipo sizinalembedwenso ngati mankhwala ophera mankhwala.
4. Ma laxative omwe amalimbikitsa kuchepa kwa chinsomba ndikuwathandiza kuti ayambe kutuluka. Amatanthauza kuchita m'matumbo aang'ono: masamba ndi mafuta odzola. Amatanthawuza kuti amachita mu coloni: bisacodyl, guttalax. Amatanthawuza zomwe zimachitika m'matumbo: mafuta opangira mafuta, mchere wamchere. Mankhwalawa amagwiritsidwa ntchito kwambiri ndi madokotala a ana kuti asamalire ana.

Kodi ndiyenera kulingalira chiyani posankha mankhwala ofewa mankhwala ofewetsa tuvi tolimba?

Kwa ana a chaka choyamba cha moyo, ndi bwino kugwiritsira ntchito mankhwala ophera mankhwala ofewa ndi mankhwalawa ndi glycerin kapena microclysters. Tiyi ya mankhwala osokoneza bongo kwa ana omwe amachokera ku fennel imakhalanso ndi mankhwala osokoneza bongo. Monga mankhwala otetezeka kwambiri kwa makanda, n'zotheka kugwiritsa ntchito mankhwala omwe ali ndi lactose.

Kwa ana okalamba kuposa chaka, mungapereke mankhwala ofewetsa mankhwala ofewetsa mafuta ofewetsa madzi m'madzi kapena madzi, koma apa muyenera kulingalira mfundo zingapo zofunika. Laxative sayenera kukhala ndi kukoma kosangalatsa komanso kununkhiza, komanso kuwonjezera apo, musamapweteketse ana (kuchepetsa ululu, ululu pamimba). Pachifukwa ichi, mankhwala osokoneza bongo omwe amachititsa kuti matumbo azigwira ntchito sali okonzedwa. Zakudya zam'mimba zogwiritsa ntchito mafuta oyenera ana ayenera kuzigwiritsa ntchito mosamala, chifukwa mafuta amachititsa kuti mavitamini A, D, E, omwe angatengere mavitamini angapangidwe ku avitaminosis.

Njira zothandizira ana kuti azisokonezeka

Nthawi zambiri, kudzimbidwa kumagwirizanitsidwa ndi moyo ndi kachitidwe ka zakudya za banja. Pankhaniyi, m'pofunikira kufotokoza zakudya zamwana zomwe zimakhudza ntchito za m'matumbo. Zida zamakono kwa ana ndizo kaloti, kabichi, beets, dzungu (kapena dzungu la dzungu ndi mapira), zukini, nkhuyu, zouma apricots, prunes (bwino decoction ya prunes), plums. Ndi bwino kutulutsa nthambi ndi kuwonjezera pa zakudya zokonzeka, komanso mukhoza kumupatsa mwana kulowetsedwa kwa mbeu ya fulakesi m'mimba yopanda kanthu m'mawa. Ndikofunika kuika mu zakudya zachilengedwe timadziti ndi odzola, komanso kudya mkate ndi chinangwa.

Monga zakumwa zamadzimadzi zowonongeka kwa ana, mukhoza kukonzekera madzi a karoti, omwe ayenera kuperekedwa kwa mwana kawiri pa tsiku kwa supuni 1-2. Ndibwino kukonzekera saladi kuchokera ku zophika zophika ndi ma prunes, zokhala ndi kirimu wowawasa kapena mafuta a masamba. Pomalizira, ndikufuna kuwonjezera kuti ngati mutakhala nthawi yaitali, muyenera kufunsa dokotala. Mwina kudzimbidwa ndi chizindikiro chabe cha matenda ena a m'mimba.