Madzi otchedwa irrigoscopy m'matumbo ndi osiyana kwambiri ndi X-ray omwe amapezeka m'mimba, zomwe zimaphatikizapo kuyambitsanso njira yothetsera barium sulphate komanso zithunzi zojambula m'matumbo osiyanasiyana. Imeneyi ndi njira yabwino kwambiri yowunikira yomwe imatithandiza kuzindikira matenda osiyanasiyana:
- Matenda a Crohn ;
- zosokoneza;
- khansa ya m'mimba;
- colitis;
- mapulops, ndi zina zotero.
Ubwino wa kafukufuku ndi kulondola kwa zotsatira zapangidwa makamaka ndi kukonzekera kwa wodwalayo kuti achite. Amapereka kuyeretsa kwathunthu m'matumbo kuchokera kuchitetezo kuti apange mpata wofufuzira momwe zimakhalira. Kodi odwala ayenera kukonzeka bwanji kuti awonongeke, tidzakambirana zambiri?
Ndondomeko yokonzekera m'mimba yothirira
Ngati kuli koyenera kuchita irrigoscopy, kukonzekera kufufuza kuyenera kuyambika masiku angapo. Zochitika zoyambirira zingagawidwe mu magawo akulu awiri.
Kugwirizana ndi zakudya zapadera zokonzekera irrigoscopy
Masabata 3-4 asanayambe kuyeza, akuyenera kuchoka pa zakudya zopatsa thanzi, mapuloteni, zopanga mafuta. Momwemo, muyenera kusiya kugwiritsa ntchito:
- masamba atsopano, zipatso, zipatso;
- mdima;
- nyemba;
- mbatata;
- Mitundu ina ya tirigu (mpunga, oats, mapira, balere yamapale);
- mkate wakuda;
- wolemera broths.
Amaloledwa kudya:
- nyama yophika kapena yowonda;
- nsomba;
- mafuta;
- kefir;
- tchizi;
- mazira owiritsa;
- mkate woyera wochokera ku ufa wonyezimira;
- biscuit cookies.
Mukhoza kumwa:
- tiyi;
- timadziti;
- compotes;
- madzi amchere popanda mpweya.
Pafupifupi tsiku limodzi kuti irrigoscopy isakonzedwe, kusala ndi kusunga zakumwa zambiri. Pa nthawi yomweyo, m'pofunika kudya pafupifupi malita 2-3 a madzi oyera tsiku lililonse. Madzulo madzulo asanaphunzire, kudya kwa madzi kumakhala kochepa.
Kuyeretsa matumbo kuchokera m'zinthu
Pachigawo chachiwiri pamafunika kuchita masewera amtundu wambiri m'matumbo akuluakulu omwe amatha kugwiritsa ntchito.
Kukonzekera enema enema
Poyeretsa bwino matumbo, amayenera kupanga osachepera 3-4 (madzulo ndi m'mawa). Pogwiritsa ntchito ndondomekoyi, mumayenera kugwiritsira ntchito makasitomala. Panthawi imodzimodziyo, m'pofunika kufotokoza za lita imodzi ya madzi nthawi imodzi ndikutsuka mpaka madzi osamba asamveke, osasakanikirana ndi nkhani yachinyama. Mmalo mwa madzi oyera, mutha kugwiritsa ntchito madzi ndi kuwonjezera kwa decoction ya zitsamba (mwachitsanzo chamomile).
Kukonzekera ulimi wothirira m'matumbo ndi Fortrans
Njira ya Fortrans iyenera kuyambika pasanakhalepo maola awiri mutatha kudya tsiku lisanayambe. Zomwe zili mu sachet imodzi zimasungunuka mu lita imodzi ya madzi, ndipo njira iyi iyenera kuledzera mkati mwa ola limodzi m'magawo ang'onoang'ono (mwachitsanzo, galasi pa ola limodzi la ora).
Kukonzekera kwa ulimi wa Dufalac
Dufalac ya kuyeretsa matumbo ayenera kuyamba tsiku lomwe lisanafike phunziro, pambuyo pa chakudya chamadzulo. Vinyo wokonzekera (200 ml) ayenera kuchepetsedwa mu malita awiri a madzi oyera. Ndalamayi iyenera kugwiritsidwa ntchito m'magawo ang'onoang'ono kwa maola awiri kapena atatu. Pachifukwa ichi, kuchotsedwa kwa matumbo kumayamba kuchitika maola 1-3 pambuyo pa mlingo woyamba wa mankhwalawo ndipo watsirizidwa maola 2-3 mutatha kugwiritsa ntchito njira yothetsera mankhwala.