Takhala tikuzoloŵera kugwa kwa masamba owuma a mitengo ndi tchire, koma izi zikachitika kwa zomera zotchedwa coniferous, ichi ndi chizindikiro choti tili ndi vuto, koma izi siziri choncho nthawi zonse. Ndipotu, mitengo ya coniferous imakhala ndi masamba ambiri chaka chilichonse, koma sizimawoneka okongola kwambiri.
Tsopano zakhala zotchuka kwambiri kuti chomera chomera choterechi chikhale ngati tuya chokongoletsera maluwa ake oyambirira. Choncho, mu nkhaniyi, tipenda mwatsatanetsatane chifukwa chake masamba a chikasu a Tuya amasanduka chikasu (masamba ake), amayamba kuwuma komanso choti achitepo.
Zifukwa zikuluzikulu zomwe zimayambira chikasu ndi kuuma
1. Chilengedwe . Kumayambiriro kwa autumn (September-Oktoba), mumatha kuona kuti singano zili ndi chikasu mumng'oma (pafupi ndi thunthu), osati zisoti zokha zomwe zimayamba kugwa, koma nthambi zing'onozing'ono. Awa ndi singano za pinini, zomwe zinakula zaka 3-5 zapitazo ndipo zinakwaniritsa ntchito yake, ndipo chifukwa cha singano zatsopano, izo sizipeza kuwala kwa dzuwa.
2. Malo osabzala bwino. Ichi ndicho chifukwa chachikulu chomwe chimawombera chikasu mutabzala. Choncho, posankha tjuju kubzala ndikofunika kuonetsetsa kuti sikunadulidwe (ngati kufukuza mzuzi uyenera kugawanika), unapulumutsidwa ndi dothi lozungulira, panalibe tizirombo ndi zizindikiro za matenda.
Kufika molakwika. Thuya idzakhala ya chikasu ngati zolakwika zotsatirazi zidapangidwa pakubwera kwake:
- kuwonjezera kwambiri mizu;
- Msosi umakhala wamaliseche;
- Malo olakwika oti ikamatuluke amasankhidwa: Dzuŵa, loponyedwa ndi mphepo, madzi akuya ali kutali, ndi nthaka yosayenera.
4. Kusasamala mokwanira. Ndi malo oyenera, thumba limafuna kusamalidwa bwino, koma limakhala losafunika kwenikweni kuthirira madzi okwanira kamodzi pa sabata mu chidebe, komanso nthawi ya chilala - 2 zidebe kawiri pa sabata) kapena kuthira nthaka (mizu yovunda). Ndipo ngati Tuya udabzalidwa padzuwa, ndiye kuti dothi lozungulira mtengo liyenera kutsekedwa kuti liziteteze kuti lisatenge chinyezi ndi kutentha dzuwa.
Chofunika pa mtengo watsopano umene ukukhazikitsa ndi kukhazikitsa mpanda kuti usatengere chimbudzi cha nyama.
5. Kutaya tizilombo kapena matenda . Zowopsa kwa matenda a thuja ndi fusariosis, schutte thui bulauni ndi cytosporosis. Popewera kubzala, thuja ayenera kuthandizidwa ndi yankho la maziko (10 g pa 10 malita a madzi) kapena Bordeaux fluid .
Kuwomba chikasu ndi kugwa kwa singano kungapangitse kuti zomera zisawonongeke ndi phylum ya nsabwe za m'masamba ndi zonyansa zanu. Kuti muwachotse iwo, mtengowu umapulitsidwa ndi carbofos, actellicum, wovuta kapena decis.
Pozindikira chifukwa chake nsaluyi imatembenuka ndi singano zachikasu (zomwe zimatchedwa masamba), mukhoza kusunga mitengo yonse kuwonongeka.