Pindulani ndi kuwonongeka kwa radish ndi uchi pa nthawi ya mimba
Mayi asanakwane ayambe kugwiritsa ntchito mankhwalawa, ayenera kupeza momwe angakhalire otetezeka kwa iye ndi zinyenyeswazi. Mbewu imeneyi imathandiza kwambiri kuphatikizapo uchi. Mtengo wotere umalimbana bwino ndi chifuwa, chifukwa cha expectorant, zotonthoza, zotsutsa-kutupa katundu.
Kukonzekera mankhwala muyenera kutenga mizu yayikulu mbewu. M'menemo, muyenera kudula dzenje ndikuika uchi mkati mwake. Pambuyo maola angapo muyenera kuyanjana ndi madzi. Imwani pa supuni kangapo patsiku.
Koma madokotala ambiri akutsutsana pogwiritsa ntchito radish wakuda ndi uchi panthawi yoyembekezera. Maganizo amayamba ndi zifukwa zingapo:
- Honey, omwe amagwiritsidwa ntchito kuphika, ndiwotchedwa allergen, kotero uyeneranso kugwiritsidwa ntchito mosamala;
- Mzuzu uli ndi mafuta ambiri ofunikira, ndipo ntchito zawo, amayi amtsogolo ayenera kupatsidwa chisamaliro;
- mankhwalawa angayambitse chiberekero;
- masamba amatha kulimbikitsa mpangidwe wa gasi ndipo kawirikawiri amavutika kukumba;
- contraindicated muzu mu matenda a m'mimba thirakiti.
Komabe, amayi nthawi zambiri amaphika radish ndi uchi kuchokera pachifuwa pa nthawi ya mimba, ndipo agwiritseni ntchito mankhwalawa popanda kuvulaza thanzi lawo. Mafuta ofunikira amatha pang'onopang'ono panthawi yomwe madzi amathira. Ngati mayi ali ndi chiberekero mumtendere, mimba imakhala yopanda mavuto, iye alibe matenda ogonjetsa, ndiye kuti chiopsezo cha mankhwala osokoneza bongo chimafupikitsidwa kwambiri. Koma ndi bwino kufunsa dokotala wanu pa nkhaniyi. Adzapereka malingaliro pogwiritsa ntchito zochitika zina.