Radishi ndi uchi kuchokera ku chifuwa pa nthawi ya mimba

Poyamba kuzizira, anthu akukumana ndi chimfine. Makamaka si zophweka kwa amayi amtsogolo, chifukwa muzochitika zawo ndikofunikira kwambiri kukhala wathanzi. Mwatsoka, matendawa amatha kutenga mkazi woyembekezera. Zikatero, amayi amayesa kupeza njira ina kwa mankhwala osokoneza bongo ndi kuwatsitsimutsa ndi mankhwala achilengedwe. Koma ngakhale njira zoterozo zimafuna kuyang'anitsitsa, chifukwa iwo akhoza kukhala zosiyana zotsutsana. Mwachitsanzo, nthawizina pali funso, kaya n'zotheka kutenga pakati pa radish ndi uchi. Zimadziwika kuti mizu imeneyi ili ndi zinthu zothandiza. Black radish makamaka woyamikira zake katundu. Mafuta ofunikira ndi vitamini C omwe akuwathandiza amalimbitsa thupi, komanso amachotsa chimfine.

Pindulani ndi kuwonongeka kwa radish ndi uchi pa nthawi ya mimba

Mayi asanakwane ayambe kugwiritsa ntchito mankhwalawa, ayenera kupeza momwe angakhalire otetezeka kwa iye ndi zinyenyeswazi. Mbewu imeneyi imathandiza kwambiri kuphatikizapo uchi. Mtengo wotere umalimbana bwino ndi chifuwa, chifukwa cha expectorant, zotonthoza, zotsutsa-kutupa katundu.

Kukonzekera mankhwala muyenera kutenga mizu yayikulu mbewu. M'menemo, muyenera kudula dzenje ndikuika uchi mkati mwake. Pambuyo maola angapo muyenera kuyanjana ndi madzi. Imwani pa supuni kangapo patsiku.

Koma madokotala ambiri akutsutsana pogwiritsa ntchito radish wakuda ndi uchi panthawi yoyembekezera. Maganizo amayamba ndi zifukwa zingapo:

Komabe, amayi nthawi zambiri amaphika radish ndi uchi kuchokera pachifuwa pa nthawi ya mimba, ndipo agwiritseni ntchito mankhwalawa popanda kuvulaza thanzi lawo. Mafuta ofunikira amatha pang'onopang'ono panthawi yomwe madzi amathira. Ngati mayi ali ndi chiberekero mumtendere, mimba imakhala yopanda mavuto, iye alibe matenda ogonjetsa, ndiye kuti chiopsezo cha mankhwala osokoneza bongo chimafupikitsidwa kwambiri. Koma ndi bwino kufunsa dokotala wanu pa nkhaniyi. Adzapereka malingaliro pogwiritsa ntchito zochitika zina.