Mayonesi tsitsi lachikopa

Imodzi mwa mankhwala osamalika kwambiri panyumba yothandizira tsitsi ndi mayonesi. Anthu ambiri amawona kuti ndi openga kugwiritsa ntchito mankhwalawa ngati mask, komabe, kupiringa pambuyo pa mayonesi kumakhala kolimba ndi kowala, ndipo tsitsi limakhala ndi mphamvu yowonjezera.

Kodi chinsinsi n'chiyani?

Mayonesi amaphatikizapo zigawo zomwe mwachizolowezi zimagwiritsidwa ntchito m'masikiti a tsitsi, monga:

• mafuta a masamba - ali ndi vitamini E, amalimbitsa mababu, amadyetsa khungu;
• dzira yolk - limapereka mphamvu komanso limalimbikitsa kukula kwa tsitsi;
• mpiru - kumasula mwakachetechete mitsempha kuchokera ku chinsinsi chowonjezera, normalizes kugawidwa kwa magazi, kuteteza kutaya.

Pamutu wonyezimira, chigoba chopangidwa ndi makina a mayonesi sichingakhale choyenera, popeza sichikhala ndi zinthu zomwe zimaonetsetsa kuti zotsekedwazo zisungidwe. Koma kwa iwo amene akufuna kuchotsa zolinga zomwe zakhudzidwa ndi kubwezeretsa tsitsi pambuyo pofufuta, kufotokoza kapena kusokoneza, ma mayonesi adzakhala chinthu chofunika kwambiri.

Kodi mungasankhe bwanji mayonesi?

Ndi bwino kupereka zokonda mayonesi. Kuti muchite izi, mukufunikira 1 yolk, theka la chikho cha mafuta a masamba, madontho awiri a mandimu ndi mphindi 15 za nthawi yaulere.

The yolk imagwedezeka bwino ndi blender kapena osakaniza, pang'onopang'ono kuwonjezera mafuta ndi mandimu. Ngati muli ndi mpiru wamphongo, mukhoza kuwonjezera (1 tsp).

Kugula sitolo ya mayonesi, muyenera kuyang'anitsitsa bwino mankhwalawa - ndi bwino ngati mulibe zotetezera, zokometsera ndi zala.

Malingaliro aakulu

1. Kukonzekera zokometsera masikiti, pang'ono kutenthedwa mayonesi (kutentha kwa chipinda) amatengedwa.
2. Ndondomekozi ziyenera kuchitidwa musanasambe kutsuka mutu wanu. Nthawi ndi nthawi - kawiri pa sabata.
3. Kusakaniza kumagwiritsidwa ntchito kutalika kwa kutalika kwake, ndiye mutu uyenera wokutidwa ndi filimu (sachet) ndi chimbudzi (thaulo, kapu).
4. Chigobacho chimatsukidwa ndi madzi ofunda ndi shampoo yopanda ndale.

Maski a kunyumba kwa tsitsi logawidwa

Mwini wa tsitsi louma ndi nsonga za nsonga ndi yoyenera kuti ayambe kuyambiranso mayonesi maski.

1. Ndi uchi ndi adyo - mudzafunika mayonesi ndi uchi (1 supuni), yolks awiri mazira, awiri wosweka cloves wa adyo. Zachigawozo zimagwirizanitsidwa, kenako zimagwiritsidwa ntchito kumalo otsekedwa, kumapereka chidwi chapadera pa nsonga. Kusakaniza kumachitika kwa mphindi 40. Chotero mayonesi tsitsi chigoba amathandizanso kuchotsa dandruff chifukwa antiseptic katundu wa adyo.
2. Ndi kokonati mafuta - kuphatikizapo supuni 3 za mayonesi, yolk ndi supuni ya kokonati mafuta. Chigoba chikugwiritsidwa ntchito ndikutsukidwa, monga tafotokozera pamwambapa. Kusunga nthawi - maola 2-3. Tsitsi limakhala lofewa kwambiri, lekani kudula.

Maski a tsitsi losakanizika

1. Konzani osati wandiweyani wambirimbiri wa kanyumba tchizi (supuni 2), mayonesi (1 supuni) ndi mkaka wofunda. Chigoba chikuchitikira ora limodzi.
2. Kumenya mayonesi ndi yogurt (2 makapu), yolk. Kulemera kumasungidwa kumutu kwa theka la ora.

Chinsinsi chophweka cha tsitsi la tsitsi ndi kusakaniza dzira ndi mayonesi (2 zikho). Mungagwiritse ntchito mayonesi ndi mawonekedwe ake abwino - muzisiye tsitsi lanu usiku wonse.

Masks ndi masamba ndi zipatso

Kuwala tsitsi, chigoba ndi nthochi ndi choyenera. Chipatsocho chimatsukidwa, chimaviikidwa mu slurry, kuwonjezera mayonesi (3 supuni) ndi kokonati mafuta (1 supuni), sakanizani. Nthawi yogwira ndi mphindi 40-60.

Kuti atsitsimutse tsitsi ndi kuwasangalatsa iwo ndi mavitamini mask a mayonesi ndi vwende zamkati a 1: 2 chiŵerengero chingathandize. Mavwende amatha kubwezeretsa peyala, nthochi kapena zukini.

Njira ina ndi sitiroberi. Kukonzekera, phala 8 - 10 zipatso, kuwonjezera pa supuni ya mayonesi. Muyenera kutsuka mutu wanu poyamba. Pa tsitsi lofewa (makamaka mizu), yikani mthunzi wokonzekera kwa mphindi 20.

Mayonesi maski a kukula kwa tsitsi

Kukonzekera mudzafunika:

• yisiti yophika mkate (1 supuni);
• chotsitsa;
• Chiwonongeko;
• 1 supuni ya mayonesi;
• mafuta ofunika a ylang-ylang, zofukiza kapena rosemary (madontho 3 mpaka 5, ngati mukufuna).

Kefir imasakaniza yisiti, imasiyidwa kutentha kwa theka la ora, kotero kuti misa yayuka. Kenaka onjezerani zotsalazo ndikugwiritsira ntchito maski monga tafotokozera pamwambapa. Kusunga nthawi ndi ora limodzi.